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Taste Tests

  • Molasses

    With molasses, it's simply a matter of taste.

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  • Breakfast Sausage Links

    Precooked "brown-and-serve" links couldn't taste better than fresh breakfast sausage, right? Several hundred sausages later, we made a few surprising discoveries.

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  • Pie Crusts

    While tasters didn't find any store-bought crusts comparable to homemade, they thought one would do in a pinch.

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  • Refried Beans

    We found three brands that might serve, in a pinch.

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2006

January/February

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