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  • Sauteed Mushrooms with Bacon and Pearl Onions

    Per Serving (Serves 4)

    Calories 282; Cholesterol 37 mg; Fat 19 g; Sodium 367 mg; Saturated 8 g; Carbs 14 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 6 g; Sugar 8 g; Polyunsaturated 2 g; Protein 12 g;

  • Chocolate-Orange Mousse

    Per Serving (Serves 8)

    Calories 274; Cholesterol 87 mg; Fat 20 g; Sodium 69 mg; Saturated 12 g; Carbs 21 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 6 g; Sugar 17 g; Polyunsaturated 0 g; Protein 3 g;

  • Chocolate-Raspberry Mousse

    Per Serving (Serves 8)

    Calories 280; Cholesterol 87 mg; Fat 20 g; Sodium 69 mg; Saturated 12 g; Carbs 22 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 6 g; Sugar 19 g; Polyunsaturated 0 g; Protein 3 g;

  • Premium Dark Chocolate Mousse

    Per Serving (Serves 8)

    Calories 291; Cholesterol 110 mg; Fat 21 g; Sodium 78 mg; Saturated 12 g; Carbs 24 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 6 g; Sugar 21 g; Polyunsaturated 1 g; Protein 4 g;

  • Orange-Flavored Beef

    Per Serving (Serves 4)

    Calories 2107; Cholesterol 105 mg; Fat 183 g; Sodium 1206 mg; Saturated 34 g; Carbs 81 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 83 g; Sugar 31 g; Polyunsaturated 54 g; Protein 35 g;

  • Indoor Grilled Tomato and Cheese Pizzas

    Per Serving (Serves 10)

    Calories 229; Cholesterol 22 mg; Fat 9 g; Sodium 345 mg; Saturated 4 g; Carbs 25 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 3 g; Polyunsaturated 0 g; Protein 10 g;

  • Chocolate-Chunk Oatmeal Cookies with Dried Cherries

    Per Serving (Serves 16)

    Calories 277; Cholesterol 34 mg; Fat 11 g; Sodium 142 mg; Saturated 6 g; Carbs 41 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 24 g; Polyunsaturated 0 g; Protein 3 g;

  • Refried Beans

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Skillet Chicken Pot Pie

    Per Serving (Serves 8)

    Calories 709; Cholesterol 171 mg; Fat 48 g; Sodium 399 mg; Saturated 23 g; Carbs 39 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 15 g; Sugar 5 g; Polyunsaturated 5 g; Protein 30 g;

  • Huevos Rancheros

    Per Serving (Serves 4)

    Calories 267; Cholesterol 186 mg; Fat 16 g; Sodium 124 mg; Saturated 2 g; Carbs 22 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 9 g; Sugar 6 g; Polyunsaturated 3 g; Protein 9 g;

  • Oven-Barbecued Spareribs

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Hot and Sour Soup

    Per Serving (Serves 8)

    Calories 129; Cholesterol 32 mg; Fat 6 g; Sodium 516 mg; Saturated 1 g; Carbs 8 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 1 g; Polyunsaturated 1 g; Protein 10 g;

  • Potatoes Lyonnaise

    Per Serving (Serves 4)

    Calories 223; Cholesterol 22 mg; Fat 8 g; Sodium 366 mg; Saturated 5 g; Carbs 33 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 2 g; Sugar 2 g; Polyunsaturated 0 g; Protein 3 g;

  • Sauteed Mushrooms with Shallots and Thyme

    Per Serving (Serves 4)

    Calories 118; Cholesterol 7 mg; Fat 7 g; Sodium 11 mg; Saturated 2 g; Carbs 9 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 3 g; Sugar 4 g; Polyunsaturated 1 g; Protein 5 g;

  • Sauteed Mushrooms with Garlic, Parmesan, and Bread Crumbs

    Per Serving (Serves 4)

    Calories 242; Cholesterol 32 mg; Fat 16 g; Sodium 278 mg; Saturated 8 g; Carbs 13 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 5 g; Sugar 4 g; Polyunsaturated 1 g; Protein 12 g;

  • Sauteed Mushrooms with Sesame and Ginger

    Per Serving (Serves 4)

    Calories 138; Cholesterol 0g; Fat 9 g; Sodium 449 mg; Saturated 1 g; Carbs 7 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 3 g; Sugar 3 g; Polyunsaturated 3 g; Protein 6 g;

  • Glazed All-Beef Meatloaf

    Per Serving (Serves 8)

    Calories 341; Cholesterol 139 mg; Fat 17 g; Sodium 508 mg; Saturated 7 g; Carbs 16 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 6 g; Sugar 9 g; Polyunsaturated 1 g; Protein 29 g;

  • Flaky Buttermilk Biscuits

    Per Serving (Serves 12)

    Calories 210; Cholesterol 26 mg; Fat 12 g; Sodium 193 mg; Saturated 6 g; Carbs 21 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 1 g; Polyunsaturated 1 g; Protein 3 g;

  • Dark Chocolate Mousse

    Per Serving (Serves 8)

    Calories 282; Cholesterol 92 mg; Fat 22 g; Sodium 70 mg; Saturated 13 g; Carbs 21 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 6 g; Sugar 18 g; Polyunsaturated 0 g; Protein 3 g;

  • Lemon Bundt Cake

    Per Serving (Serves 14)

    Calories 436; Cholesterol 92 mg; Fat 16 g; Sodium 283 mg; Saturated 9 g; Carbs 68 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 4 g; Sugar 46 g; Polyunsaturated 0 g; Protein 5 g;

  • Oven-Barbecued Spareribs

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.