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  • Sauteed Mushrooms with Bacon and Pearl Onions

    Per Serving (Serves 4)

    Calories 290; Cholesterol 39 mg; Fat 19 g; Sodium 398 mg; Saturated 8 g; Carbs 14 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 7 g; Sugar 8 g; Polyunsaturated 2 g; Protein 13 g;

  • Chocolate-Orange Mousse

    Per Serving (Serves 8)

    Calories 288; Cholesterol 92 mg; Fat 22 g; Sodium 70 mg; Saturated 13 g; Carbs 21 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 6 g; Sugar 18 g; Polyunsaturated 0 g; Protein 3 g;

  • Chocolate-Raspberry Mousse

    Per Serving (Serves 8)

    Calories 292; Cholesterol 92 mg; Fat 22 g; Sodium 70 mg; Saturated 13 g; Carbs 22 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 6 g; Sugar 19 g; Polyunsaturated 0 g; Protein 3 g;

  • Premium Dark Chocolate Mousse

    Per Serving (Serves 8)

    Calories 233; Cholesterol 115 mg; Fat 18 g; Sodium 82 mg; Saturated 10 g; Carbs 22 g; Trans 0 g; Dietary Fiber 10 g; Monounsaturated 5 g; Sugar 6 g; Polyunsaturated 0 g; Protein 8 g;

  • Orange-Flavored Beef

    Per Serving (Serves 4)

    Calories 2097; Cholesterol 105 mg; Fat 183 g; Sodium 1205 mg; Saturated 34 g; Carbs 78 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 83 g; Sugar 24 g; Polyunsaturated 54 g; Protein 35 g;

  • Indoor Grilled Tomato and Cheese Pizzas

    Per Serving (Serves 10)

    Calories 288; Cholesterol 32 mg; Fat 13 g; Sodium 378 mg; Saturated 6 g; Carbs 28 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 4 g; Sugar 3 g; Polyunsaturated 1 g; Protein 14 g;

  • Chocolate-Chunk Oatmeal Cookies with Dried Cherries

    Per Serving (Serves 16)

    Calories 272; Cholesterol 34 mg; Fat 11 g; Sodium 141 mg; Saturated 6 g; Carbs 41 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 22 g; Polyunsaturated 0 g; Protein 3 g;

  • Refried Beans

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Skillet Chicken Pot Pie

    Per Serving (Serves 8)

    Calories 830; Cholesterol 215 mg; Fat 56 g; Sodium 1297 mg; Saturated 26 g; Carbs 38 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 19 g; Sugar 4 g; Polyunsaturated 7 g; Protein 40 g;

  • Huevos Rancheros

    Per Serving (Serves 4)

    Calories 267; Cholesterol 186 mg; Fat 16 g; Sodium 679 mg; Saturated 2 g; Carbs 22 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 9 g; Sugar 6 g; Polyunsaturated 3 g; Protein 9 g;

  • Oven-Barbecued Spareribs

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Hot and Sour Soup

    Per Serving (Serves 8)

    Calories 135; Cholesterol 32 mg; Fat 6 g; Sodium 517 mg; Saturated 1 g; Carbs 9 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 2 g; Polyunsaturated 1 g; Protein 10 g;

  • Potatoes Lyonnaise

    Per Serving (Serves 4)

    Calories 262; Cholesterol 22 mg; Fat 8 g; Sodium 370 mg; Saturated 5 g; Carbs 42 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 2 g; Sugar 7 g; Polyunsaturated 0 g; Protein 5 g;

  • Sauteed Mushrooms with Shallots and Thyme

    Per Serving (Serves 4)

    Calories 111; Cholesterol 7 mg; Fat 6 g; Sodium 447 mg; Saturated 2 g; Carbs 7 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 3 g; Sugar 3 g; Polyunsaturated 0 g; Protein 5 g;

  • Sauteed Mushrooms with Garlic, Parmesan, and Bread Crumbs

    Per Serving (Serves 4)

    Calories 259; Cholesterol 35 mg; Fat 18 g; Sodium 340 mg; Saturated 8 g; Carbs 13 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 6 g; Sugar 4 g; Polyunsaturated 1 g; Protein 13 g;

  • Sauteed Mushrooms with Sesame and Ginger

    Per Serving (Serves 4)

    Calories 138; Cholesterol 0 mg; Fat 9 g; Sodium 449 mg; Saturated 1 g; Carbs 7 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 3 g; Sugar 3 g; Polyunsaturated 3 g; Protein 6 g;

  • Glazed All-Beef Meatloaf

    Per Serving (Serves 8)

    Calories 365; Cholesterol 144 mg; Fat 19 g; Sodium 546 mg; Saturated 8 g; Carbs 16 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 7 g; Sugar 9 g; Polyunsaturated 1 g; Protein 30 g;

  • Flaky Buttermilk Biscuits

    Per Serving (Serves 12)

    Calories 209; Cholesterol 26 mg; Fat 12 g; Sodium 193 mg; Saturated 6 g; Carbs 21 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 1 g; Polyunsaturated 1 g; Protein 3 g;

  • Dark Chocolate Mousse

    Per Serving (Serves 8)

    Calories 284; Cholesterol 92 mg; Fat 22 g; Sodium 70 mg; Saturated 13 g; Carbs 21 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 6 g; Sugar 18 g; Polyunsaturated 0 g; Protein 3 g;

  • Lemon Bundt Cake

    Per Serving (Serves 14)

    Calories 444; Cholesterol 92 mg; Fat 16 g; Sodium 283 mg; Saturated 9 g; Carbs 69 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 4 g; Sugar 45 g; Polyunsaturated 0 g; Protein 5 g;

  • Oven-Barbecued Spareribs

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.