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  • Roasted Maple-Mustard Green Beans

    Is it possible to breathe new life into over-the-hill supermarket green beans?

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  • Pan-Roasted Flank Steak with Garlic-Shallot-Rosemary Marinade

    So what's wrong with marinating steak in bottled Italian salad dressing? A lot.

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  • Pan-Roasted Flank Steak with Garlic-Ginger-Sesame Marinade

    So what's wrong with marinating steak in bottled Italian salad dressing? A lot.

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    Pan-Roasted Flank Steak with Garlic-Chile Marinade

    So what's wrong with marinating steak in bottled Italian salad dressing? A lot.

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  • ONLINE EXTRA

    Peach Cobbler with Frozen Peaches

    Bad peaches, soggy biscuits, and syrupy filling were just three of the problems

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    Chocolate-Orange Butter Cookies with Chocolate-Brandy Glaze

    Chocolate butter cookies usually taste bland or surrender their crisp, delicate appeal to a chewy, brownie-like texture. How about great flavor and great texture?

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    Buttermilk Mashed Potatoes with Leeks and Chives

    Replacing the butter and cream with buttermilk doesn't work. (Unless you like curdled, parched spuds.) So what's the secret to tangy, creamy mashed potatoes?

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  • Daube Provencal

    This beef stew from the south of France is country cooking at its best: bold, brash, and full-flavored. Could we translate the flavors of Provence to an American home kitchen?

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  • Sweet Potato Casserole

    More dessert than side dish, the typical recipe swamps this casserole in sugar, fat, and spices. We wanted to clear the way for the sweet potatoes.

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  • Roasted Green Beans

    Is it possible to breathe new life into over-the-hill supermarket green beans?

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  • Roasted Green Beans with Red Onion and Walnuts

    Is it possible to breathe new life into over-the-hill supermarket green beans?

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  • Roasted Sesame Green Beans

    Is it possible to breathe new life into over-the-hill supermarket green beans?

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  • Roasted Green Beans with Sun-Dried Tomatoes, Goat Cheese, and Olives

    Is it possible to breathe new life into over-the-hill supermarket green beans?

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  • Herbed Roast Turkey

    How do you give a turkey herb flavor that's more than superficial? We rubbed, soaked, injected, poked, and operated on more than two dozen birds to find out.

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  • Whole Wheat Pasta with Greens, Beans, Pancetta, and Garlic Bread Crumbs

    This classic recipe from the Italian countryside deserves a place on the American table. Could we streamline it without forfeiting flavor?

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  • Whole Wheat Pasta with Spinach, Beans, Tomatoes, and Garlic Chips

    This classic recipe from the Italian countryside deserves a place on the American table. Could we streamline it without forfeiting flavor?

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  • Hunter-Style Chicken (Chicken Chasseur)

    The original chasseur was a preparation fit for even the sorriest spoils of the hunt. Could we adapt this dish to the tamer, milder birds bagged at the local market?

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  • Linzertorte

    What's the secret to making a perfect version of this Old World tart?

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  • Chocolate Butter Cookies

    Chocolate butter cookies usually taste bland or surrender their crisp, delicate appeal to a chewy, brownie-like texture. How about great flavor and great texture?

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  • Glazed Chocolate-Mint Cookies

    Chocolate butter cookies usually taste bland or surrender their crisp, delicate appeal to a chewy, brownie-like texture. How about great flavor and great texture?

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  • Mexican Chocolate Butter Cookies

    Chocolate butter cookies usually taste bland or surrender their crisp, delicate appeal to a chewy, brownie-like texture. How about great flavor and great texture?

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  • Buttermilk Mashed Potatoes

    Replacing the butter and cream with buttermilk doesn't work. (Unless you like curdled, parched spuds.) So what's the secret to tangy, creamy mashed potatoes?

    View this recipe
  • Buttermilk Ranch Mashed Potatoes

    Replacing the butter and cream with buttermilk doesn't work. (Unless you like curdled, parched spuds.) So what's the secret to tangy, creamy mashed potatoes?

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2005

November/December

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