November/December 2005

November / December

2005
Filter +
Mexican Chocolate Butter Cookies
Published: November 2005
Mexican Chocolate Butter Cookies
Chocolate butter cookies usually taste bland or surrender their crisp, delicate …
Glazed Chocolate-Mint Cookies
Published: November 2005
Glazed Chocolate-Mint Cookies
Chocolate butter cookies usually taste bland or surrender their crisp, delicate …
Chocolate Butter Cookies
Published: November 2005
Chocolate Butter Cookies
Chocolate butter cookies usually taste bland or surrender their crisp, delicate …
Linzertorte
Published: November 2005
Linzertorte
What's the secret to making a perfect version of this Old World tart?
Hunter-Style Chicken (Chicken Chasseur)
Published: November 2005
Hunter-Style Chicken (Chicken Chasseur)
The original chasseur was a preparation fit for even the sorriest spoils of the …
Whole Wheat Pasta with Spinach, Beans, Tomatoes, and Garlic Chips
Published: November 2005
Whole Wheat Pasta with Spinach, Beans, Tomatoes, and Garlic Chips
This classic recipe from the Italian countryside deserves a place on the America…
Whole Wheat Pasta with Greens, Beans, Pancetta, and Garlic Bread Crumbs
Published: November 2005
Whole Wheat Pasta with Greens, Beans, Pancetta, and Garlic Bread Crumbs
This classic recipe from the Italian countryside deserves a place on the America…
Published: November 2005
Roasted Green Beans with Sun-Dried Tomatoes, Goat Cheese, and Olives
Is it possible to breathe new life into over-the-hill supermarket green beans?
Published: November 2005
Roasted Sesame Green Beans
Is it possible to breathe new life into over-the-hill supermarket green beans?
Roasted Green Beans
Published: November 2005
Roasted Green Beans
Is it possible to breathe new life into over-the-hill supermarket green beans?
Sweet Potato Casserole
Published: November 2005
Sweet Potato Casserole
More dessert than side dish, the typical recipe swamps this casserole in sugar, …
Chocolate-Orange Butter Cookies with Chocolate-Brandy Glaze
Published: November 2005
Chocolate-Orange Butter Cookies with Chocolate-Brandy Glaze
Chocolate butter cookies usually taste bland or surrender their crisp, delicate …
Peach Cobbler with Frozen Peaches
Published: November 2005
Peach Cobbler with Frozen Peaches
Bad peaches, soggy biscuits, and syrupy filling were just three of the problems
Published: November 2005
Pan-Roasted Flank Steak with Garlic-Chile Marinade
So what's wrong with marinating steak in bottled Italian salad dressing? A lot.
Published: November 2005
Pan-Roasted Flank Steak with Garlic-Ginger-Sesame Marinade
So what's wrong with marinating steak in bottled Italian salad dressing? A lot.
Published: November 2005
Pan-Roasted Flank Steak with Garlic-Shallot-Rosemary Marinade
So what's wrong with marinating steak in bottled Italian salad dressing? A lot.
Published: November 2005
Roasted Maple-Mustard Green Beans
Is it possible to breathe new life into over-the-hill supermarket green beans?

Get a FREE TRIAL ISSUE of Cook's Illustrated Magazine

copy-book-cover

Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine.If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and save 40% off the newstand price of $41.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Or pay now and get a Free Gift!

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift
Full Name
Address 1
Address 2
City
State
Zip Code

OR

Your paid subscription will include all the benefits of Cooks's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions >

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.