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  • Roasted Maple-Mustard Green Beans

    Per Serving (Serves 4)

    Calories 97; Cholesterol 0 mg; Fat 4 g; Sodium 374 mg; Saturated 0 g; Carbs 14 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 2 g; Sugar 8 g; Polyunsaturated 0 g; Protein 2 g;

  • Pan-Roasted Flank Steak with Garlic-Shallot-Rosemary Marinade

    Per Serving (Serves 6)

    Calories 391; Cholesterol 102 mg; Fat 27 g; Sodium 406 mg; Saturated 7 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 16 g; Sugar 0 g; Polyunsaturated 2 g; Protein 32 g;

  • Pan-Roasted Flank Steak with Garlic-Ginger-Sesame Marinade

    Per Serving (Serves 6)

    Calories 391; Cholesterol 102 mg; Fat 27 g; Sodium 404 mg; Saturated 6 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 13 g; Sugar 0 g; Polyunsaturated 5 g; Protein 32 g;

  • Pan-Roasted Flank Steak with Garlic-Chile Marinade

    Per Serving (Serves 6)

    Calories 393; Cholesterol 102 mg; Fat 28 g; Sodium 407 mg; Saturated 6 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 16 g; Sugar 0 g; Polyunsaturated 3 g; Protein 32 g;

  • Peach Cobbler with Frozen Peaches

    Per Serving (Serves 6)

    Calories 300; Cholesterol 27 mg; Fat 10 g; Sodium 227 mg; Saturated 6 g; Carbs 49 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 2 g; Sugar 28 g; Polyunsaturated 0 g; Protein 4 g;

  • Chocolate-Orange Butter Cookies with Chocolate-Brandy Glaze

    Per Serving (Serves 48)

    Calories 111; Cholesterol 22 mg; Fat 6 g; Sodium 14 mg; Saturated 4 g; Carbs 12 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 6 g; Polyunsaturated 0 g; Protein 1 g;

  • Buttermilk Mashed Potatoes with Leeks and Chives

    Per Serving (Serves 4)

    Calories 386; Cholesterol 55 mg; Fat 20 g; Sodium 739 mg; Saturated 13 g; Carbs 45 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 5 g; Sugar 4 g; Polyunsaturated 0 g; Protein 6 g;

  • Daube Provencal

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Sweet Potato Casserole

    Per Serving (Serves 12)

    Calories 509; Cholesterol 98 mg; Fat 21 g; Sodium 600 mg; Saturated 9 g; Carbs 73 g; Trans 0 g; Dietary Fiber 9 g; Monounsaturated 8 g; Sugar 25 g; Polyunsaturated 2 g; Protein 7 g;

  • Roasted Green Beans

    Per Serving (Serves 4)

    Calories 66; Cholesterol 0 mg; Fat 3 g; Sodium 272 mg; Saturated 0 g; Carbs 8 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 2 g; Sugar 3 g; Polyunsaturated 0 g; Protein 2 g;

  • Roasted Green Beans with Red Onion and Walnuts

    Per Serving (Serves 4)

    Calories 146; Cholesterol 0 mg; Fat 10 g; Sodium 342 mg; Saturated 1 g; Carbs 13 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 3 g; Sugar 6 g; Polyunsaturated 5 g; Protein 3 g;

  • Roasted Sesame Green Beans

    Per Serving (Serves 4)

    Calories 102; Cholesterol 0 mg; Fat 5 g; Sodium 294 mg; Saturated 0 g; Carbs 12 g; Trans 0g; Dietary Fiber 3 g; Monounsaturated 3 g; Sugar 6 g; Polyunsaturated 1 g; Protein 2 g;

  • Roasted Green Beans with Sun-Dried Tomatoes, Goat Cheese, and Olives

    Per Serving (Serves 4)

    Calories 165; Cholesterol 6 mg; Fat 11 g; Sodium 389 mg; Saturated 3 g; Carbs 13 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 6 g; Sugar 3 g; Polyunsaturated 1 g; Protein 5 g;

  • Herbed Roast Turkey

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Whole Wheat Pasta with Greens, Beans, Pancetta, and Garlic Bread Crumbs

    Per Serving (Serves 6)

    Calories 608; Cholesterol 34 mg; Fat 21 g; Sodium 883 mg; Saturated 7 g; Carbs 80 g; Trans 0 g; Dietary Fiber 8 g; Monounsaturated 9 g; Sugar 2 g; Polyunsaturated 2 g; Protein 28 g;

  • Whole Wheat Pasta with Spinach, Beans, Tomatoes, and Garlic Chips

    Per Serving (Serves 6)

    Calories 520; Cholesterol 16 mg; Fat 16 g; Sodium 956 mg; Saturated 5 g; Carbs 72 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 8 g; Sugar 3 g; Polyunsaturated 1 g; Protein 25 g;

  • Hunter-Style Chicken (Chicken Chasseur)

    Per Serving (Serves 4)

    Calories 784; Cholesterol 222 mg; Fat 46 g; Sodium 1556 mg; Saturated 14 g; Carbs 8 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 19 g; Sugar 2 g; Polyunsaturated 8 g; Protein 71 g;

  • Linzertorte

    Per Serving (Serves 12)

    Calories 443; Cholesterol 47 mg; Fat 22 g; Sodium 116 mg; Saturated 8 g; Carbs 57 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 10 g; Sugar 35 g; Polyunsaturated 2 g; Protein 5 g;

  • Chocolate Butter Cookies

    Per Serving (Serves 48)

    Calories 111; Cholesterol 22 mg; Fat 6 g; Sodium 14 mg; Saturated 4 g; Carbs 12 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 6 g; Polyunsaturated 0 g; Protein 1 g;

  • Glazed Chocolate-Mint Cookies

    Per Serving (Serves 48)

    Calories 130; Cholesterol 23 mg; Fat 7 g; Sodium 17 mg; Saturated 4 g; Carbs 14 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 8 g; Polyunsaturated 0 g; Protein 1 g;

  • Mexican Chocolate Butter Cookies

    Per Serving (Serves 48)

    Calories 125; Cholesterol 22 mg; Fat 7 g; Sodium 14 mg; Saturated 4 g; Carbs 14 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 8 g; Polyunsaturated 0 g; Protein 1 g;

  • Buttermilk Mashed Potatoes

    Per Serving (Serves 4)

    Calories 346; Cholesterol 47 mg; Fat 17 g; Sodium 673 mg; Saturated 11 g; Carbs 42 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 4 g; Sugar 3 g; Polyunsaturated 0 g; Protein 6 g;

  • Buttermilk Ranch Mashed Potatoes

    Per Serving (Serves 4)

    Calories 389; Cholesterol 57 mg; Fat 21 g; Sodium 751 mg; Saturated 13 g; Carbs 43 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 5 g; Sugar 4 g; Polyunsaturated 0 g; Protein 6 g;