September/October 2005

September / October

2005
Filter +
Pan-Seared Inexpensive Steak
Published: September 2005
Pan-Seared Inexpensive Steak
Tired of paying $12 a pound for porterhouse or T-bone? We tested 12 'cheap' stea…
Chicken Francese
Published: September 2005
Chicken Francese
This fast-fading star of red-sauce Italian restaurants often features a rubbery …
Raspberry Streusel Bars
Published: September 2005
Raspberry Streusel Bars
Sandy, crumbly, and bland shouldn't be words used to describe a raspberry bar. T…
Deep-Dish Apple Pie
Published: September 2005
Deep-Dish Apple Pie
We wanted mounds of tender, juicy apples in our deep-dish pie, but first we had …
Chicken Francese with Tomato and Tarragon
Published: September 2005
Chicken Francese with Tomato and Tarragon
This fast-fading star of red-sauce Italian restaurants often features a rubbery …
Published: September 2005
Butternut Squash Risotto with Spinach and Toasted Pine Nuts
This classic Italian dish can be so sticky, starchy, and saccharine that just on…
Butternut Squash Risotto
Published: September 2005
Butternut Squash Risotto
This classic Italian dish can be so sticky, starchy, and saccharine that just on…
Tomato-Caper Pan Sauce
Published: September 2005
Tomato-Caper Pan Sauce
This recipe goes very well with steak.
Mustard-Cream Pan Sauce
Published: September 2005
Mustard-Cream Pan Sauce
This sauce goes very well with steak.
Fettuccine Alfredo
Published: September 2005
Fettuccine Alfredo
This quintessential Roman dish -- fresh egg noodles, cheese, butter, and cream -…
Vegetable Torta
Published: September 2005
Vegetable Torta
Could we turn bland and soggy piles of eggplant and zucchini into a rich, savory…
Chicken Fajitas for Gas Grill
Published: September 2005
Chicken Fajitas for Gas Grill
Dry, stringy chicken breasts and limp, tasteless vegetables desperately need a t…
Chicken Fajitas for Charcoal Grill
Published: September 2005
Chicken Fajitas for Charcoal Grill
Dry, stringy chicken breasts and limp, tasteless vegetables desperately need a t…
Chicken Biryani for a Crowd
Published: September 2005
Chicken Biryani for a Crowd
Chicken biryani is a complicated (and often greasy) "gourmet" Indian dish. Chick…
Tall and Fluffy Mile-High Whole Wheat Buttermilk Biscuits
Published: September 2005
Online Extra
Tall and Fluffy Mile-High Whole Wheat Buttermilk Biscuits
Tall, fluffy, and tangy, drop biscuits are the holy grail of biscuit making, but…
Published: September 2005
Online Extra
Stir-Fried Thai-Style Shrimp with Chiles and Shallots
This dish offers an exotic change of pace from Chinese stir-fries. But who has s…
Chicken Fajitas Indoors
Published: September 2005
Chicken Fajitas Indoors
Dry, stringy chicken breasts and limp, tasteless vegetables desperately need a t…

Get a FREE TRIAL ISSUE of Cook's Illustrated Magazine

copy-book-cover

Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine.If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and save 40% off the newstand price of $41.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Or pay now and get a Free Gift!

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift
Full Name
Address 1
Address 2
City
State
Zip Code

OR

Your paid subscription will include all the benefits of Cooks's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions >

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.