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  • Chicken Fajitas Indoors

    Per Serving (Serves 6)

    Calories 568; Cholesterol 99 mg; Fat 23 g; Sodium 699 mg; Saturated 2 g; Carbs 49 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 14 g; Sugar 6 g; Polyunsaturated 4 g; Protein 38 g;

  • Stir-Fried Thai-Style Shrimp with Chiles and Shallots

    Per Serving (Serves 4)

    Calories 315; Cholesterol 214 mg; Fat 14 g; Sodium 2037 mg; Saturated 1 g; Carbs 17 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 8 g; Sugar 7 g; Polyunsaturated 3 g; Protein 28 g;

  • Tall and Fluffy Mile-High Whole Wheat Buttermilk Biscuits

    Per Serving (Serves 12)

    Calories 188; Cholesterol 16 mg; Fat 7 g; Sodium 203 mg; Saturated 3 g; Carbs 26 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 2 g; Polyunsaturated 0 g; Protein 4 g;

  • Chicken Biryani for a Crowd

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Foolproof All-Butter Dough for Single-Crust Pie

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Chicken Fajitas for Charcoal Grill

    Per Serving (Serves 6)

    Calories 568; Cholesterol 99 mg; Fat 23 g; Sodium 699 mg; Saturated 2 g; Carbs 49 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 14 g; Sugar 6 g; Polyunsaturated 4 g; Protein 38 g;

  • Chicken Fajitas for Gas Grill

    Per Serving (Serves 6)

    Calories 568; Cholesterol 99 mg; Fat 23 g; Sodium 699 mg; Saturated 2 g; Carbs 49 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 14 g; Sugar 6 g; Polyunsaturated 4 g; Protein 38 g;

  • Vegetable Torta

    Per Serving (Serves 8)

    Calories 342; Cholesterol 103 mg; Fat 19 g; Sodium 364 mg; Saturated 8 g; Carbs 29 g; Trans 0 g; Dietary Fiber 9 g; Monounsaturated 7 g; Sugar 13 g; Polyunsaturated 1 g; Protein 14 g;

  • Fettuccine Alfredo

    Per Serving (Serves 6)

    Calories 391; Cholesterol 127 mg; Fat 28 g; Sodium 131 mg; Saturated 17 g; Carbs 25 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 8 g; Sugar 1 g; Polyunsaturated 1 g; Protein 8 g;

  • Mustard-Cream Pan Sauce

    Per Serving (Serves 4)

    Calories 106; Cholesterol 30 mg; Fat 8 g; Sodium 143 mg; Saturated 5 g; Carbs 4 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 2 g; Polyunsaturated 0 g; Protein 1 g;

  • Tomato-Caper Pan Sauce

    Per Serving (Serves 4)

    Calories 37; Cholesterol 0g; Fat 0 g; Sodium 124 mg; Saturated 0 g; Carbs 5 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 0 g; Sugar 2 g; Polyunsaturated 0 g; Protein 2 g;

  • Butternut Squash Risotto

    Per Serving (Serves 4)

    Calories 756; Cholesterol 37 mg; Fat 23 g; Sodium 670 mg; Saturated 10 g; Carbs 105 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 9 g; Sugar 5 g; Polyunsaturated 1 g; Protein 17 g;

  • Butternut Squash Risotto with Spinach and Toasted Pine Nuts

    Per Serving (Serves 4)

    Calories 819; Cholesterol 37 mg; Fat 29 g; Sodium 693 mg; Saturated 11 g; Carbs 107 g; Trans 0 g; Dietary Fiber 8 g; Monounsaturated 11 g; Sugar 5 g; Polyunsaturated 4 g; Protein 19 g;

  • Chicken Francese with Tomato and Tarragon

    Per Serving (Serves 4)

    Calories 521; Cholesterol 195 mg; Fat 27 g; Sodium 126 mg; Saturated 11 g; Carbs 33 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 10 g; Sugar 3 g; Polyunsaturated 2 g; Protein 30 g;

  • Foolproof All-Butter Dough for Double-Crust Pie

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Deep-Dish Apple Pie

    Per Serving (Serves 10)

    Calories 475; Cholesterol 50 mg; Fat 19 g; Sodium 304 mg; Saturated 12 g; Carbs 71 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 4 g; Sugar 39 g; Polyunsaturated 0 g; Protein 4 g;

  • Raspberry Streusel Bars

    Per Serving (Serves 20)

    Calories 235; Cholesterol 24 mg; Fat 11 g; Sodium 64 mg; Saturated 6 g; Carbs 31 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 15 g; Polyunsaturated 1 g; Protein 2 g;

  • Chicken Francese

    Per Serving (Serves 4)

    Calories 515; Cholesterol 195 mg; Fat 27 g; Sodium 124 mg; Saturated 11 g; Carbs 32 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 10 g; Sugar 2 g; Polyunsaturated 2 g; Protein 29 g;

  • Pan-Seared Inexpensive Steak

    Per Serving (Serves 4)

    Calories 895; Cholesterol 295 mg; Fat 64 g; Sodium 317 mg; Saturated 25 g; Carbs 4 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 28 g; Sugar 2 g; Polyunsaturated 3 g; Protein 69 g;