September/October 2005

September / October

2005
Filter +
Knowing When Cookies and Brownies are Done
Here are our tips to determining when cookies and brownies are done.
Published: September 2005
Packaged Squash
Is pre-peeled, pre-cut squash an acceptable substitute for fresh?
Published: September 2005
The Best Inexpensive Steaks
We taste-tested 12 inexpensive steaks to find which were pan-worthy.
Published: September 2005
Three Methods for Determining Doneness
Few kitchen mishaps are more frustrating than improper cooking. Here's how to co…
Published: September 2005
Best Apples for Baking
A combination of sweet and tart apples works best in pie. These six varieties, a…
Published: September 2005

Get a FREE TRIAL ISSUE of Cook's Illustrated Magazine

copy-book-cover

Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine.If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and save 40% off the newstand price of $41.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Or pay now and get a Free Gift!

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift
Full Name
Address 1
Address 2
City
State
Zip Code

OR

Your paid subscription will include all the benefits of Cooks's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions >

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.