July/August 2005

July / August

2005
Filter +
Homemade Mayonnaise
Published: July 2005
Homemade Mayonnaise
The science of mayonnaise is fairly complex and unusual, but if you follow the c…
Barbecued Pulled Chicken For Gas Grill
Published: July 2005
Barbecued Pulled Chicken For Gas Grill
Most recipes stick with boneless breasts and bottled sauce. How about a barbecue…
Published: July 2005
Grilled Flatbread
Many cuisines offer up some take on grilled flatbread. It can be eaten almost p…
Grilled Tomato and Cheese Pizzas for Gas Grill
Published: July 2005
Grilled Tomato and Cheese Pizzas for Gas Grill
Burnt or bland, most homemade versions of this restaurant classic can't come clo…
Blondies
Published: July 2005
Blondies
Had a chewy, full-flavored blondie lately? No? Well, neither had we.
Ultimate Veggie Burgers
Published: July 2005
Ultimate Veggie Burgers
Store-bought veggie burgers border on inedible, but most homemade renditions are…
Stir-Fried Thai-Style Beef with Chiles and Shallots
Published: July 2005
Stir-Fried Thai-Style Beef with Chiles and Shallots
This dish offers an exotic change of pace from Chinese stir-fries. But who has s…
Published: July 2005
Spicy Nectarine and Corn Salsa
This salsa is excellent with pork, chicken, shrimp, or scallops.
Published: July 2005
Pineapple and Cucumber Salsa with Mint
Mushy and bland or just plain weird, most fruit salsas miss the mark. So how do …
Mango and Sweet Pepper Salsa with Toasted Pepitas
Published: July 2005
Mango and Sweet Pepper Salsa with Toasted Pepitas
Mushy and bland or just plain weird, most fruit salsas miss the mark. So how do …
Barbecued Pulled Chicken For Charcoal Grill
Published: July 2005
Barbecued Pulled Chicken For Charcoal Grill
Most recipes stick with boneless breasts and bottled sauce. How about a barbecue…
Grilled Tomato and Cheese Pizzas For Charcoal Grill
Published: July 2005
Grilled Tomato and Cheese Pizzas For Charcoal Grill
Burnt or bland, most homemade versions of this restaurant classic can't come clo…
Published: July 2005
Sweet and Savory Spice Rub
A spice rub gives flavor to lean pork—as long as it's allowed to penetrate the …
Published: July 2005
Chili-Mustard Spice Rub
A flavorful spice rub adds flavor to a grilled boneless pork loin roast.
Grill-Roasted Pork Loin for Gas Grill
Published: July 2005
Grill-Roasted Pork Loin for Gas Grill
Inexpensive and easy to find, a boneless pork loin roast seems nicely suited to …
Published: July 2005
Cream Cheese Whipped Cream
Besides adding additional flavor, cream cheese adds stability to whipped cream…
Published: July 2005
Blueberry Buckle with Ginger and Cardamom
How can a simple yellow cake batter support an entire quart of blueberries witho…
Blueberry Buckle
Published: July 2005
Blueberry Buckle
How can a simple yellow cake batter support an entire quart of blueberries witho…
Published: July 2005
Honeydew Peach Salsa
Mushy and bland or just plain weird, most fruit salsas miss the mark. So how do …
Saffron Aioli
Published: July 2005
Saffron Aioli
When making this French condiment, the key is to avoid a bitter garlic aftertast…
Basil or Dill Aioli
Published: July 2005
Basil or Dill Aioli
When making this French condiment, the key is to avoid a bitter garlic aftertast…
Rosemary-Thyme Aioli
Published: July 2005
Rosemary-Thyme Aioli
When making this French condiment, the key is to avoid a bitter garlic aftertast…
Aioli
Published: March 2014
Aioli
This garlicky mayonnaise adds kick to sandwiches, vegetables, bouillabaisse, and…
Congo Bars
Published: July 2005
Congo Bars
Had a chewy, full-flavored blondie lately? Or one with coconut like this variat…

Get a FREE TRIAL ISSUE of Cook's Illustrated Magazine

copy-book-cover

Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine.If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and save 40% off the newstand price of $41.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Or pay now and get a Free Gift!

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift
Full Name
Address 1
Address 2
City
State
Zip Code

OR

Your paid subscription will include all the benefits of Cooks's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions >

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.