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  • Congo Bars

    Per Serving (Serves 36)

    Calories 160; Cholesterol 21 mg; Fat 9 g; Sodium 54 mg; Saturated 5 g; Carbs 16 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 11 g; Polyunsaturated 0 g; Protein 1 g;

  • Aioli

    Per Serving (Serves 12)

    Calories 133; Cholesterol 30 mg; Fat 14 g; Sodium 43 mg; Saturated 1 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 10 g; Sugar 0 g; Polyunsaturated 2 g; Protein 0 g;

  • Rosemary-Thyme Aioli

    Per Serving (Serves 12)

    Calories 130; Cholesterol 30 mg; Fat 14 g; Sodium 42 mg; Saturated 2 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 10 g; Sugar 0 g; Polyunsaturated 1 g; Protein 0 g;

  • Basil or Dill Aioli

    Per Serving (Serves 12)

    Calories 130; Cholesterol 30 mg; Fat 14 g; Sodium 43 mg; Saturated 2 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 10 g; Sugar 0 g; Polyunsaturated 1 g; Protein 0 g;

  • Saffron Aioli

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Honeydew Peach Salsa

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Blueberry Buckle

    Per Serving (Serves 10)

    Calories 394; Cholesterol 79 mg; Fat 17 g; Sodium 205 mg; Saturated 10 g; Carbs 55 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 4 g; Sugar 31 g; Polyunsaturated 0 g; Protein 4 g;

  • Blueberry Buckle with Ginger and Cardamom

    Per Serving (Serves 10)

    Calories 408; Cholesterol 79 mg; Fat 17 g; Sodium 210 mg; Saturated 10 g; Carbs 59 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 4 g; Sugar 34 g; Polyunsaturated 0 g; Protein 4 g;

  • Cream Cheese Whipped Cream

    Per Serving (Serves 16)

    Calories 86; Cholesterol 28 mg; Fat 7 g; Sodium 40 mg; Saturated 4 g; Carbs 3 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 3 g; Polyunsaturated 0 g; Protein 0 g;

  • Grill-Roasted Pork Loin for Charcoal Grill

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Grill-Roasted Pork Loin for Gas Grill

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Chili-Mustard Spice Rub

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Sweet and Savory Spice Rub

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Grilled Tomato and Cheese Pizzas For Charcoal Grill

    Per Serving (Serves 10)

    Calories 350; Cholesterol 32 mg; Fat 20 g; Sodium 392 mg; Saturated 7 g; Carbs 27 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 10 g; Sugar 3 g; Polyunsaturated 1 g; Protein 14 g;

  • Barbecued Pulled Chicken For Charcoal Grill

    Per Serving (Serves 8)

    Calories 879; Cholesterol 319 mg; Fat 57 g; Sodium 875 mg; Saturated 15 g; Carbs 31 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 24 g; Sugar 24 g; Polyunsaturated 12 g; Protein 57 g;

  • Mango and Sweet Pepper Salsa with Toasted Pepitas

    Per Serving (Serves 12)

    Calories 32; Cholesterol 0 mg; Fat 1 g; Sodium 98 mg; Saturated 0 g; Carbs 4 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 3 g; Polyunsaturated 0 g; Protein 1 g;

  • Pineapple and Cucumber Salsa with Mint

    Per Serving (Serves 12)

    Calories 27; Cholesterol 0 mg; Fat 0 g; Sodium 98 mg; Saturated 0 g; Carbs 7 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 4 g; Polyunsaturated 0 g; Protein 0 g;

  • Spicy Nectarine and Corn Salsa

    Per Serving (Serves 12)

    Calories 21; Cholesterol 0 mg; Fat 0 g; Sodium 96 mg; Saturated 0 g; Carbs 4 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 2 g; Polyunsaturated 0 g; Protein 0 g;

  • Stir-Fried Thai-Style Beef with Chiles and Shallots

    Per Serving (Serves 4)

    Calories 646; Cholesterol 140 mg; Fat 44 g; Sodium 1212 mg; Saturated 11 g; Carbs 15 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 22 g; Sugar 7 g; Polyunsaturated 7 g; Protein 45 g;

  • Ultimate Veggie Burgers

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Blondies

    Per Serving (Serves 36)

    Calories 140; Cholesterol 21 mg; Fat 7 g; Sodium 53 mg; Saturated 3 g; Carbs 15 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 11 g; Polyunsaturated 0 g; Protein 1 g;

  • Grilled Tomato and Cheese Pizzas for Gas Grill

    Per Serving (Serves 10)

    Calories 288; Cholesterol 32 mg; Fat 13 g; Sodium 378 mg; Saturated 6 g; Carbs 28 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 4 g; Sugar 3 g; Polyunsaturated 1 g; Protein 14 g;

  • Grilled Flatbread

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Barbecued Pulled Chicken For Gas Grill

    Per Serving (Serves 8)

    Calories 879; Cholesterol 319 mg; Fat 57 g; Sodium 875 mg; Saturated 15 g; Carbs 31 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 24 g; Sugar 24 g; Polyunsaturated 12 g; Protein 57 g;

  • Homemade Mayonnaise

    Per Serving (Serves 12)

    Calories 131; Cholesterol 30 mg; Fat 14 g; Sodium 42 mg; Saturated 1 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 8 g; Sugar 0 g; Polyunsaturated 3 g; Protein 0 g;