July / August

2005
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Basil or Dill Aioli
Basil or Dill Aioli
When making this French condiment, the key is to avoid a bitter garlic aftertast…
Published: August 2007
Honeydew Peach Salsa
Mushy and bland or just plain weird, most fruit salsas miss the mark. So how do …
Published: August 2007
Blueberry Buckle
Blueberry Buckle
How can a simple yellow cake batter support an entire quart of blueberries witho…
Published: June 2011
Blueberry Buckle with Ginger and Cardamom
How can a simple yellow cake batter support an entire quart of blueberries witho…
Published: August 2007
Cream Cheese Whipped Cream
Besides adding additional flavor, cream cheese adds stability to whipped cream…
Published: August 2007
Grill-Roasted Pork Loin for Charcoal Grill
Grill-Roasted Pork Loin for Charcoal Grill
Inexpensive and easy to find, a boneless pork loin roast seems nicely suited to …
Published: September 2012
Grill-Roasted Pork Loin for Gas Grill
Grill-Roasted Pork Loin for Gas Grill
Inexpensive and easy to find, a boneless pork loin roast seems nicely suited to …
Published: October 2011
Chili-Mustard Spice Rub
A flavorful spice rub adds flavor to a grilled boneless pork loin roast.
Published: August 2007
Sweet and Savory Spice Rub
A spice rub gives flavor to lean pork—as long as it's allowed to penetrate the …
Published: August 2007
Grilled Tomato and Cheese Pizzas For Charcoal Grill
Grilled Tomato and Cheese Pizzas For Charcoal Grill
Burnt or bland, most homemade versions of this restaurant classic can't come clo…
Published: July 2005
Barbecued Pulled Chicken For Charcoal Grill
Barbecued Pulled Chicken For Charcoal Grill
Most recipes stick with boneless breasts and bottled sauce. How about a barbecue…
Published: August 2007
Mango and Sweet Pepper Salsa with Toasted Pepitas
Mango and Sweet Pepper Salsa with Toasted Pepitas
Mushy and bland or just plain weird, most fruit salsas miss the mark. So how do …
Published: August 2007
Pineapple and Cucumber Salsa with Mint
Mushy and bland or just plain weird, most fruit salsas miss the mark. So how do …
Published: August 2007
Spicy Nectarine and Corn Salsa
This salsa is excellent with pork, chicken, shrimp, or scallops.
Published: August 2007
Stir-Fried Thai-Style Beef with Chiles and Shallots
Stir-Fried Thai-Style Beef with Chiles and Shallots
This dish offers an exotic change of pace from Chinese stir-fries. But who has s…
Published: October 2011
Ultimate Veggie Burgers
Ultimate Veggie Burgers
Store-bought veggie burgers border on inedible, but most homemade renditions are…
Published: July 2005
Blondies
Blondies
Had a chewy, full-flavored blondie lately? No? Well, neither had we.
Published: July 2005
Grilled Tomato and Cheese Pizzas for Gas Grill
Grilled Tomato and Cheese Pizzas for Gas Grill
Burnt or bland, most homemade versions of this restaurant classic can't come clo…
Published: August 2013
Grilled Flatbread
Many cuisines offer up some take on grilled flatbread. It can be eaten almost p…
Published: August 2007
Barbecued Pulled Chicken For Gas Grill
Barbecued Pulled Chicken For Gas Grill
Most recipes stick with boneless breasts and bottled sauce. How about a barbecue…
Published: August 2007
Homemade Mayonnaise
Homemade Mayonnaise
The science of mayonnaise is fairly complex and unusual, but if you follow the c…
Published: March 2013
Aioli
Aioli
This garlicky mayonnaise adds kick to sandwiches, vegetables, bouillabaisse, and…
Published: March 2014
White Wine Vinegar
White Wine Vinegar
Versatility can seem boring, but it’s an asset for this pantry staple.
Published: July 2017
Buy the Winner
Oven Mitts
Oven Mitts
Obviously, they should prevent burns, but the best mitts should also be comforta…
Published: November 2012
Buy the Winner
Measuring Spoons
Measuring Spoons
Small design elements make a big difference.
Published: December 2018
Buy the Winner
Saffron Aioli
Saffron Aioli
When making this French condiment, the key is to avoid a bitter garlic aftertast…
Published: August 2007
Rosemary-Thyme Aioli
Rosemary-Thyme Aioli
When making this French condiment, the key is to avoid a bitter garlic aftertast…
Published: August 2007
Congo Bars
Congo Bars
Had a chewy, full-flavored blondie lately? Or one with coconut like this variat…
Published: February 2011
Alternative Milks
Can lactose-free or nonrefrigerated boxed milk be substituted for regular milk i…
Published: July 2005
How to Shop for Saffron
What are the differences in flavor and quality among saffron varieties? And shou…
Published: July 2005

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