May/June 2005

May / June

2005
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How to Substitute for Wine
Need wine for a recipe but don't have any on hand? Use these substitutions.
Published: May 2005
How to Substitute Salt
Salt is an integral ingredient. Use our tips when you need a substitution.
Published: May 2005
How to Substitute Herbs
You can substitute dry herbs for fresh herbs in many recipes, but should you?
Published: May 2005
How to Substitute Sugars and Other Sweeteners
If you have to do it, do it well. Here are some tips for sweet substitutions.
Published: May 2005
How to Substitute Chocolates
How to Substitute Chocolates
Chocolate is a finicky ingredient, so it's always best to use the type called fo…
Published: May 2005
How to Substitute Flours
How to Substitute Flours
Find yourself in a jam? Here are some tips for substituting flours.
Published: May 2005
How to Substitute Leaveners
Substituting leaveners is a tricky task. Here are some tips for doing it well.
Published: May 2005
How to Substitute Dairy Products
How to Substitute Dairy Products
How do you substitute for whole milk? Is there a suitable substitute for heavy c…
Published: May 2005

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