May / June

2005
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Baked Raspberry Tart
Baked Raspberry Tart
Tart raspberries, rich custard, and a buttery crust are a classic, white-tablecl…
Published: August 2007
Baked Blackberry Tart
Tart blackberries, rich custard, and a buttery crust are a classic, white-table…
Published: August 2007
Baked Blueberry-Raspberry Tart
Tart berries, rich custard, and a buttery crust are a classic, white-tablecloth…
Published: August 2007
Cherry Tomato and Mozzarella Tart
Cherry Tomato and Mozzarella Tart
Tired of tomato tarts with soggy crusts and long preparation times? We experime…
Published: August 2007
Sun-Dried Tomato and Mozzarella Tart
Sun-Dried Tomato and Mozzarella Tart
Tired of tomato tarts with soggy crusts and long preparation times? We experime…
Published: August 2007
Orange Ice
Sharp and brassy, lemon ice can be a bitter experience, but it doesn't have to b…
Published: August 2007
Grilled Flank Steak with Garlic-Shallot-Rosemary Marinade
Grilled Flank Steak with Garlic-Shallot-Rosemary Marinade
So what's wrong with marinating steak in bottled Italian salad dressing? A lot.
Published: January 2012
Leek, Prosciutto, and Goat Cheese Frittata
Leek, Prosciutto, and Goat Cheese Frittata
More challenging to cook properly than a regular thin frittata, a thick, hearty …
Published: October 2011
Paella
Paella
Paella can be a big hit at restaurants but an unwieldy production at home. Could…
Published: May 2005
Grilled Flank Steak with Garlic-Ginger-Sesame Marinade
Grilled Flank Steak with Garlic-Ginger-Sesame Marinade
So what's wrong with marinating steak in bottled Italian salad dressing? A lot.
Published: August 2007
Grilled Flank Steak with Garlic-Chile Marinade
So what's wrong with marinating steak in bottled Italian salad dressing? A lot.
Published: August 2007
Asparagus, Ham, and Gruyere Frittata
Asparagus, Ham, and Gruyere Frittata
More challenging to cook properly than a regular thin frittata, a thick, hearty …
Published: May 2005
Bacon, Potato, and Cheddar Frittata
Bacon, Potato, and Cheddar Frittata
More challenging to cook properly than a regular thin frittata, a thick, hearty …
Published: January 2012
Frittata with Broccoli Rabe,  Sun-Dried Tomatoes, and Fontina
Frittata with Broccoli Rabe, Sun-Dried Tomatoes, and Fontina
More challenging to cook properly than a regular thin frittata, a thick, hearty …
Published: October 2011
Sweet Sesame-Soy Vinaigrette
Sweet Sesame-Soy Vinaigrette
We threw away the rulebook on vinaigrettes and used a host of unexpected ingredi…
Published: August 2007
Fresh Apple and Parsley Dressing with Greens
We threw away the rulebook on vinaigrettes and used a host of unexpected ingredi…
Published: August 2007
Chicken Broth
Chicken Broth
Just about every broth in the supermarket amounts to a science project of flavor…
Published: July 2013
Buy the Winner
Creamy Avocado Ranch Dressing
We threw away the rulebook on vinaigrettes and used a host of unexpected ingredi…
Published: August 2007
Orange-Port Dressing with Walnut Oil
We threw away the rulebook on vinaigrettes and used a host of unexpected ingredi…
Published: August 2007
Stuffed Thick-Cut Pork Chops with Spinach and Fontina Stuffing
Stuffed Thick-Cut Pork Chops with Spinach and Fontina Stuffing
Filling the wrong chop with the wrong kind of stuffing and then cooking it using…
Published: August 2007
Stuffed Thick-Cut Pork Chops with Red Onion Jam Stuffing with Port, Pecans, and Dried Fruit
Stuffed Thick-Cut Pork Chops with Red Onion Jam Stuffing with Port, Pecans, and Dried Fruit
Filling the wrong chop with the wrong kind of stuffing and then cooking it using…
Published: August 2007
Skillet-Roasted Potatoes
Skillet-Roasted Potatoes
Greasy potatoes, burnt crusts, and uneven cooking were just three of the problem…
Published: August 2007
Skillet-Roasted Potatoes with Garlic and Rosemary
Skillet-Roasted Potatoes with Garlic and Rosemary
Greasy potatoes, burnt crusts, and uneven cooking were just three of the proble…
Published: August 2007
Skillet-Roasted Potatoes with Lemon and Chives
Skillet-Roasted Potatoes with Lemon and Chives
Greasy potatoes, burnt crusts, and uneven cooking were just three of the problem…
Published: August 2007
Spicy Skillet-Roasted Potatoes with Chili and Cumin
Spicy Skillet-Roasted Potatoes with Chili and Cumin
Greasy potatoes, burnt crusts, and uneven cooking were just three of the problem…
Published: August 2007
Orange-Flavored Chicken
Orange-Flavored Chicken
This Chinese restaurant standard—battered and fried chicken drenched in a saccha…
Published: May 2005
Chocolate-Chunk Oatmeal Cookies with Pecans and Dried Cherries
Chocolate-Chunk Oatmeal Cookies with Pecans and Dried Cherries
What could be better than an oatmeal cookie crammed with dozens of ingredients? …
Published: May 2005
Paella Pans
Paella Pans
Are all paella pans created equally?
Published: May 2016
Rolling Pin Guides
Rolling Pin Guides
These gadgets promise to help roll out an even crust—do they work?
Published: May 2011
Mango Fork
Does this trident-shaped utensil really prevent a sticky mess when peeling mango…
Published: May 2005
How to Substitute Chocolates
How to Substitute Chocolates
Chocolate is hard to replace. We recommend replacing it with other chocolate.
Published: May 2005
How to Substitute Flours
How to Substitute Flours
Find yourself in a jam? Here are some tips for substituting flours.
Published: May 2005
How to Substitute Dairy Products
Here are some tips for effectively substituting dairy products.
Published: May 2005
Moroccan-Spiced Vinaigrette
We threw away the rulebook on vinaigrettes and used a host of unexpected ingredi…
Published: August 2007
How to Substitute Herbs
You can substitute dry herbs for fresh herbs in many recipes, but should you?
Published: May 2005
How to Substitute for Wine
Need wine for a recipe but don't have any on hand? Use these substitutions.
Published: May 2005
How to Substitute Salt
Salt is an integral ingredient. Use our tips when you need a substitution.
Published: May 2005
How to Substitute Sugars and Other Sweeteners
If you have to do it, do it well. Here are some tips for sweet substitutions.
Published: May 2005
How to Substitute Leaveners
Substituting leaveners is a tricky task. Here are some tips for doing it well.
Published: May 2005

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