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Recipes

  • ONLINE EXTRA

    Mexican Brown Rice

    'Arroz a la Mexicana' promises bright flavor and a pilaf-style texture, but it rarely delivers.

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  • Couscous Stuffing with Fennel, Dried Apricots, and Cashews

    Couscous makes an unusual, but highly compatible, stuffing for poultry.

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  • ONLINE EXTRA

    Currant-Pecan Bread Stuffing with Shallots and Herbs

    This stuffing is a natural with our butterflied chicken.

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  • Quesadillas

    Sports bars have hijacked this modest Mexican grilled-cheese sandwich. Could we rescue it?

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  • Cubano Quesadillas

    Sports bars have hijacked this modest Mexican grilled-cheese sandwich. Could we rescue it?

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  • ONLINE EXTRA

    Quesadillas with Queso Fresco and Roasted Peppers

    Sports bars have hijacked this modest Mexican grilled-cheese sandwich. Could we rescue it?

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  • Cheddar, Bacon, and Scallion Quesadillas

    Sports bars have hijacked this modest Mexican grilled-cheese sandwich. Could we rescue it?

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  • Corn and Black Bean Quesadillas with Pepper Jack Cheese

    Sports bars have hijacked this modest Mexican grilled-cheese sandwich. Could we rescue it?

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  • Easy Vanilla Bean Buttercream

    A simple buttercream is a canvas for a vast array of variations.

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  • Easy Orange Buttercream

    A simple buttercream is a canvas for a vast array of variations.

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  • Easy Peanut Butter Buttercream

    A simple buttercream is a canvas for a vast array of variations.

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  • Ultra-Rich and Creamy Bittersweet Chocolate Frosting

    For real chocolate lovers.

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  • Easy Chocolate Buttercream

    A simple buttercream is a canvas for a vast array of variations.

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  • Easy Coffee Buttercream

    A simple buttercream is a canvas for a vast array of variations.

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  • Easy Peppermint Buttercream

    A simple buttercream is a canvas for a vast array of variations.

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  • Stuffed Roast Butterflied Chicken

    Could kitchen shears and some aluminum foil origami eliminate overcooked meat, stingy amounts of undercooked stuffing, and the need for trussing?

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  • Mushroom-Leek Bread Stuffing with Herbs

    Could kitchen shears and some aluminum foil origami eliminate overcooked meat, stingy amounts of undercooked stuffing, and the need for trussing?

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  • Pan-Roasted Asparagus

    Is it possible to get great grilled flavor from a simple stovetop recipe?

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  • Pan-Roasted Asparagus with Toasted Garlic and Parmesan

    Is it possible to get great grilled flavor from a simple stovetop recipe?

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  • Pan-Roasted Asparagus with Warm Orange-Almond Vinaigrette

    Is it possible to get great grilled flavor from a simple stovetop recipe?

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  • Sautéed White Fish Fillets

    A sautéed fish fillet needs a pan sauce to turn it into a satisfying main course. The problem is coordinating the cooking so that both are done perfectly.

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  • White Wine-Shallot Sauce with Lemon and Capers

    A sautéed fish fillet needs a pan sauce to turn it into a satisfying main course. The problem is coordinating the cooking so that both are done perfectly.

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  • Orange-Tarragon Sauce with Cream

    A sautéed fish fillet needs a pan sauce to turn it into a satisfying main course. The problem is coordinating the cooking so that both are done perfectly.

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  • Grapefruit-Lime Vinaigrette with Mint and Chives

    This sauce is excellent with white fish fillets.

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  • Coconut-Red Curry Sauce

    This sauce is excellent with white fish fillets.

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  • Tortilla Soup

    An 'authentic' tortilla soup requires a trip to a Latin market and an afternoon in the kitchen. We had just one hour and limited our grocery shopping to the local Price Chopper.

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  • Penne with Cherry Tomatoes, Garlic, and Basil

    Have you ever tried to make a great sauce with off-season supermarket tomatoes? Cherry tomatoes are your best bet, but even then the resulting sauce can be uninspired.

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  • Spaghetti with Cherry Tomatoes, Olives, Capers, and Pine Nuts

    Have you ever tried to make a great sauce with off-season supermarket tomatoes? Cherry tomatoes are your best bet, but even then the resulting sauce can be uninspired.

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  • Farfalle with Cherry Tomatoes, Arugula, and Goat Cheese

    Have you ever tried to make a great sauce with off-season supermarket tomatoes? Cherry tomatoes are your best bet, but even then the resulting sauce can be uninspired.

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  • Whipped Cream

    Serve immediately or hold for up to eight hours.

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  • Beef Braised in Barolo

    Beef in Barolo can be the ultimate pot roast. Or it can be an expensive mistake that wastes a $30 bottle of wine and produces tough, stringy meat.

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  • Sourdough Starter Refreshment

    Could we take the most difficult bread recipe and turn it into a foolproof, one-day affair?

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  • 24-Hour Sourdough Bread

    Could we take the most difficult bread recipe and turn it into a foolproof, one-day affair?

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  • Dark Chocolate Cupcakes

    Why settle for faint flavor from a mix when homemade cupcakes are not much more work?

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  • Easy Vanilla Bean Buttercream

    A simple buttercream is a canvas for a vast array of variations.

    View this recipe
  • Dark Chocolate Cupcakes

    Why settle for faint flavor from a mix when homemade cupcakes are not much more work?

    View this recipe
  • Easy Chocolate Buttercream

    A simple buttercream is a canvas for a vast array of variations.

    View this recipe
  • Easy Coffee Buttercream

    A simple buttercream is a canvas for a vast array of variations.

    View this recipe
  • Easy Peppermint Buttercream

    A simple buttercream is a canvas for a vast array of variations.

    View this recipe
  • Mushroom-Leek Bread Stuffing with Herbs

    Could kitchen shears and some aluminum foil origami eliminate overcooked meat, stingy amounts of undercooked stuffing, and the need for trussing?

    View this recipe
  • Stuffed Roast Butterflied Chicken

    Could kitchen shears and some aluminum foil origami eliminate overcooked meat, stingy amounts of undercooked stuffing, and the need for trussing?

    View this recipe
  • Ultra-Rich and Creamy Bittersweet Chocolate Frosting

    For real chocolate lovers.

    View this recipe

2005

March/April

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