March/April 2005

March / April

2005
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Dark Chocolate Cupcakes
Published: February 2005
Dark Chocolate Cupcakes
Why settle for faint flavor from a mix when homemade cupcakes are not much more …
24-Hour Sourdough Bread
Published: March 2005
24-Hour Sourdough Bread
Could we take the most difficult bread recipe and turn it into a foolproof, one-…
Beef Braised in Barolo
Published: March 2005
Beef Braised in Barolo
Beef in Barolo can be the ultimate pot roast. Or it can be an expensive mistake …
Whipped Cream
Published: March 2005
Whipped Cream
Serve immediately or hold for up to eight hours.
Farfalle with Cherry Tomatoes, Arugula, and Goat Cheese
Published: March 2005
Farfalle with Cherry Tomatoes, Arugula, and Goat Cheese
Have you ever tried to make a great sauce with off-season supermarket tomatoes? …
Spaghetti with Cherry Tomatoes, Olives, Capers, and Pine Nuts
Published: March 2005
Spaghetti with Cherry Tomatoes, Olives, Capers, and Pine Nuts
Have you ever tried to make a great sauce with off-season supermarket tomatoes? …
Penne with Cherry Tomatoes, Garlic, and Basil
Published: March 2005
Penne with Cherry Tomatoes, Garlic, and Basil
Have you ever tried to make a great sauce with off-season supermarket tomatoes? …
Tortilla Soup
Published: March 2005
Tortilla Soup
An 'authentic' tortilla soup requires a trip to a Latin market and an afternoon …
Published: March 2005
Coconut-Red Curry Sauce
This sauce is excellent with white fish fillets.
Published: March 2005
Grapefruit-Lime Vinaigrette with Mint and Chives
This sauce is excellent with white fish fillets.
Orange-Tarragon Sauce with Cream
Published: March 2005
Orange-Tarragon Sauce with Cream
A sautéed fish fillet needs a pan sauce to turn it into a satisfying main course…
White Wine-Shallot Sauce with Lemon and Capers
Published: March 2005
White Wine-Shallot Sauce with Lemon and Capers
A sautéed fish fillet needs a pan sauce to turn it into a satisfying main cours…
Sautéed White Fish Fillets
Published: March 2005
Sautéed White Fish Fillets
A sautéed fish fillet needs a pan sauce to turn it into a satisfying main course…
Published: March 2005
Pan-Roasted Asparagus with Warm Orange-Almond Vinaigrette
Is it possible to get great grilled flavor from a simple stovetop recipe?
Pan-Roasted Asparagus with Toasted Garlic and Parmesan
Published: March 2005
Pan-Roasted Asparagus with Toasted Garlic and Parmesan
Is it possible to get great grilled flavor from a simple stovetop recipe?
Pan-Roasted Asparagus
Published: March 2005
Pan-Roasted Asparagus
Is it possible to get great grilled flavor from a simple stovetop recipe?
Mushroom-Leek Bread Stuffing with Herbs
Published: March 2005
Mushroom-Leek Bread Stuffing with Herbs
Could kitchen shears and some aluminum foil origami eliminate overcooked meat, s…
Stuffed Roast Butterflied Chicken
Published: March 2005
Stuffed Roast Butterflied Chicken
Could kitchen shears and some aluminum foil origami eliminate overcooked meat, s…
Easy Peppermint Buttercream
Published: March 2005
Easy Peppermint Buttercream
A simple buttercream is a canvas for a vast array of variations.
Easy Coffee Buttercream
Published: March 2005
Easy Coffee Buttercream
A simple buttercream is a canvas for a vast array of variations.
Easy Chocolate Buttercream
Published: March 2005
Easy Chocolate Buttercream
A simple buttercream is a canvas for a vast array of variations.
Ultra-Rich and Creamy Bittersweet Chocolate Frosting
Published: March 2005
Ultra-Rich and Creamy Bittersweet Chocolate Frosting
For real chocolate lovers.
Easy Peanut Butter Buttercream
Published: March 2005
Easy Peanut Butter Buttercream
A simple buttercream is a canvas for a vast array of variations.
Easy Orange Buttercream
Published: March 2005
Easy Orange Buttercream
A simple buttercream is a canvas for a vast array of variations.
Easy Vanilla Bean Buttercream
Published: March 2005
Easy Vanilla Bean Buttercream
A simple buttercream is a canvas for a vast array of variations.
Corn and Black Bean Quesadillas with Pepper Jack Cheese
Published: March 2005
Corn and Black Bean Quesadillas with Pepper Jack Cheese
Sports bars have hijacked this modest Mexican grilled-cheese sandwich. Could we …
Published: March 2005
Cheddar, Bacon, and Scallion Quesadillas
Sports bars have hijacked this modest Mexican grilled-cheese sandwich. Could we …
Published: March 2005
Online Extra
Quesadillas with Queso Fresco and Roasted Peppers
Sports bars have hijacked this modest Mexican grilled-cheese sandwich. Could w…
Published: March 2005
Cubano Quesadillas
Sports bars have hijacked this modest Mexican grilled-cheese sandwich. Could we …
Published: March 2005
Quesadillas
Sports bars have hijacked this modest Mexican grilled-cheese sandwich. Could we …
Currant-Pecan Bread Stuffing with Shallots and Herbs
Published: March 2005
Online Extra
Currant-Pecan Bread Stuffing with Shallots and Herbs
This stuffing is a natural with our butterflied chicken.
Couscous Stuffing with Fennel, Dried Apricots, and Cashews
Published: March 2005
Couscous Stuffing with Fennel, Dried Apricots, and Cashews
Couscous makes an unusual, but highly compatible, stuffing for poultry.
Mexican Brown Rice
Published: March 2005
Online Extra
Mexican Brown Rice
'Arroz a la Mexicana' promises bright flavor and a pilaf-style texture, but it r…
Quesadilla Maker
Published: March 2005
Quesadilla Maker
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