Menu
Search
Menu
Close
Print all
  • Scrambled Eggs with Asparagus, Prosciutto, and Parmesan

    Per Serving (Serves 6)

    Calories 259; Cholesterol 398 mg; Fat 17 g; Sodium 660 mg; Saturated 7 g; Carbs 3 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 6 g; Sugar 1 g; Polyunsaturated 2 g; Protein 21 g;

  • Whipped Honey Butter

    Per Serving (Serves 8)

    Calories 110; Cholesterol 30 mg; Fat 11 g; Sodium 38 mg; Saturated 7 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 2 g; Polyunsaturated 0 g; Protein 0 g;

  • Pork Chops with Vinegar and Sweet Peppers

    Per Serving (Serves 4)

    Calories 701; Cholesterol 154 mg; Fat 31 g; Sodium 192 mg; Saturated 10 g; Carbs 60 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 13 g; Sugar 53 g; Polyunsaturated 3 g; Protein 43 g;

  • Pork Chops with Balsamic Vinegar and Sweet Peppers

    Per Serving (Serves 4)

    Calories 725; Cholesterol 154 mg; Fat 31 g; Sodium 199 mg; Saturated 10 g; Carbs 66 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 13 g; Sugar 58 g; Polyunsaturated 3 g; Protein 43 g;

  • Chicken Teriyaki

    Per Serving (Serves 6)

    Calories 524; Cholesterol 194 mg; Fat 33 g; Sodium 1328 mg; Saturated 9 g; Carbs 18 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 13 g; Sugar 16 g; Polyunsaturated 6 g; Protein 34 g;

  • All-Purpose Cornbread

    Values Shown for Entire Recipe

    Calories 2622; Cholesterol 626 mg; Fat 109 g; Sodium 2256 mg; Saturated 63 g; Carbs 357 g; Trans 3 g; Dietary Fiber 13 g; Monounsaturated 29 g; Sugar 71 g; Polyunsaturated 7 g; Protein 55 g;

  • Spicy Jalapeño-Cheddar Cornbread

    Values Shown for Entire Recipe

    Calories 3033; Cholesterol 741 mg; Fat 148 g; Sodium 2499 mg; Saturated 85 g; Carbs 339 g; Trans 5 g; Dietary Fiber 14 g; Monounsaturated 38 g; Sugar 46 g; Polyunsaturated 9 g; Protein 83 g;

  • Blueberry Breakfast Cornbread

    Values Shown for Entire Recipe

    Calories 2984; Cholesterol 623 mg; Fat 109 g; Sodium 2700 mg; Saturated 63 g; Carbs 454 g; Trans 3 g; Dietary Fiber 16 g; Monounsaturated 29 g; Sugar 155 g; Polyunsaturated 8 g; Protein 54 g;

  • Pasta with Chicken, Broccoli, and Sun-dried Tomatoes

    Per Serving (Serves 4)

    Calories 647; Cholesterol 122 mg; Fat 20 g; Sodium 344 mg; Saturated 10 g; Carbs 61 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 5 g; Sugar 5 g; Polyunsaturated 1 g; Protein 45 g;

  • Onion-Braised Beef Brisket

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Scrambled Eggs with Bacon, Onion, and Pepper Jack Cheese

    Per Serving (Serves 6)

    Calories 295; Cholesterol 401 mg; Fat 22 g; Sodium 377 mg; Saturated 9 g; Carbs 3 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 8 g; Sugar 2 g; Polyunsaturated 3 g; Protein 17 g;

  • Scrambled Eggs with Sausage, Sweet Peppers, and Cheddar

    Per Serving (Serves 6)

    Calories 281; Cholesterol 401 mg; Fat 19 g; Sodium 442 mg; Saturated 8 g; Carbs 4 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 7 g; Sugar 2 g; Polyunsaturated 2 g; Protein 21 g;

  • Scrambled Eggs with Arugula, Sun-Dried Tomatoes, and Goat Cheese

    Per Serving (Serves 6)

    Calories 270; Cholesterol 389 mg; Fat 19 g; Sodium 418 mg; Saturated 7 g; Carbs 6 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 7 g; Sugar 1 g; Polyunsaturated 2 g; Protein 17 g;

  • Glazed Parsnips and Celery

    Per Serving (Serves 4)

    Calories 145; Cholesterol 11 mg; Fat 4 g; Sodium 335 mg; Saturated 2 g; Carbs 24 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 1 g; Sugar 9 g; Polyunsaturated 0 g; Protein 2 g;

  • Glazed Celery Root with Onions, Grapes, and Pistachios

    Per Serving (Serves 4)

    Calories 150; Cholesterol 11 mg; Fat 7 g; Sodium 326 mg; Saturated 3 g; Carbs 18 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 2 g; Sugar 12 g; Polyunsaturated 1 g; Protein 3 g;

  • Lemon-Thyme Glazed Turnips and Carrots

    Per Serving (Serves 4)

    Calories 116; Cholesterol 11 mg; Fat 4 g; Sodium 412 mg; Saturated 2 g; Carbs 17 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 1 g; Sugar 11 g; Polyunsaturated 0 g; Protein 2 g;

  • German Chocolate Cake with Coconut-Pecan Filling

    Per Serving (Serves 14)

    Calories 649; Cholesterol 148 mg; Fat 37 g; Sodium 317 mg; Saturated 19 g; Carbs 74 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 11 g; Sugar 57 g; Polyunsaturated 3 g; Protein 8 g;

  • German Chocolate Cake with Banana, Macadamia, and Coconut Filling

    Per Serving (Serves 14)

    Calories 710; Cholesterol 148 mg; Fat 40 g; Sodium 318 mg; Saturated 21 g; Carbs 82 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 15 g; Sugar 61 g; Polyunsaturated 1 g; Protein 9 g;

  • German Chocolate Cake with Coffee, Cashew, and Coconut Filling

    Per Serving (Serves 14)

    Calories 660; Cholesterol 148 mg; Fat 36 g; Sodium 319 mg; Saturated 20 g; Carbs 77 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 11 g; Sugar 57 g; Polyunsaturated 2 g; Protein 9 g;

  • Stovetop Chicken Teriyaki

    Per Serving (Serves 4)

    Calories 808; Cholesterol 292 mg; Fat 52 g; Sodium 1993 mg; Saturated 13 g; Carbs 28 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 22 g; Sugar 25 g; Polyunsaturated 10 g; Protein 52 g;