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January/February 2005
Recipes
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January/February 2005
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Recipes
Equipment
Ingredients
28 results
Onion-Braised Beef Brisket
4.5
(87)
161
quick
Chicken Teriyaki
4.14
(21)
23
8 tested
The Best Cocoa Powder
122
Buy the Winner
All-Purpose Cornbread
4.4
(150)
153
10 tested
The Best 9-Inch Round Cake Pans
39
Buy the Winner
German Chocolate Cake with Coconut-Pecan Filling
4.18
(61)
96
Black Bean Soup
4.53
(54)
83
8 tested
The Best Plastic Wrap
34
Buy the Winner
10 tested
All-Purpose Vegetable Oils
38
Buy the Winner
Pasta with Chicken, Broccoli, and Sun-dried Tomatoes
4.41
(42)
36
4 tested
The Best Electric Knives
17
Buy the Winner
Black Bean Soup with Chipotle Chiles
4.75
(24)
30
vegetarian
gluten free
Vegetarian Black Bean Soup
4.58
(24)
21
quick
Stovetop Chicken Teriyaki
4.29
(7)
7
Spicy Jalapeño-Cheddar Cornbread
5
(9)
11
Pork Chops with Vinegar and Sweet Peppers
4
(11)
9
German Chocolate Cake with Coffee, Cashew, and Coconut Filling
4.2
(5)
6
quick
Whipped Honey Butter
4.56
(20)
9
Scrambled Eggs with Sausage, Sweet Peppers, and Cheddar
4.17
(6)
11
Pork Chops with Balsamic Vinegar and Sweet Peppers
4
(3)
8
German Chocolate Cake with Banana, Macadamia, and Coconut Filling
5
(1)
3
Blueberry Breakfast Cornbread
4.5
(4)
12
quick
vegetarian
Scrambled Eggs with Arugula, Sun-Dried Tomatoes, and Goat Cheese
5
(1)
4
quick
Scrambled Eggs with Asparagus, Prosciutto, and Parmesan
4
(1)
quick
Scrambled Eggs with Bacon, Onion, and Pepper Jack Cheese
5
(3)
4
vegetarian
quick
Glazed Parsnips and Celery
3
(2)
2
vegetarian
Lemon-Thyme Glazed Turnips and Carrots
4.75
(4)
1
vegetarian
quick
Glazed Celery Root with Onions, Grapes, and Pistachios