January/February 2005

January / February

2005
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Scrambled Eggs with Asparagus, Prosciutto, and Parmesan
Why do additional ingredients quickly transform fluffy eggs into a watery mess?
Published: January 2005
Pork Chops with Vinegar and Sweet Peppers
Pork Chops with Vinegar and Sweet Peppers
This Italian dish of juicy pork chops cooked with sweet peppers and vinegar can …
Published: January 2005
Pork Chops with Balsamic Vinegar and Sweet Peppers
Pork Chops with Balsamic Vinegar and Sweet Peppers
This Italian dish of juicy pork chops cooked with sweet peppers and vinegar can …
Published: January 2005
Chicken Teriyaki
Chicken Teriyaki
We wanted tender chicken glazed with a sauce that balanced sweet and salty flavo…
Published: January 2005
Spicy Jalapeño-Cheddar Cornbread
Spicy Jalapeño-Cheddar Cornbread
Brushing regional differences aside, we wanted both a tender, fluffy crumb and a…
Published: January 2005
Blueberry Breakfast Cornbread
Blueberry Breakfast Cornbread
Brushing regional differences aside, we wanted both a tender, fluffy crumb and a…
Published: January 2005
Onion-Braised Beef Brisket
Onion-Braised Beef Brisket
When this notoriously tough cut finally turns tender, it's often dry as a bone. …
Published: January 2005
Scrambled Eggs with Bacon, Onion, and Pepper Jack Cheese
Why do additional ingredients quickly transform fluffy eggs into a watery mess?
Published: January 2012
Scrambled Eggs with Sausage, Sweet Peppers, and Cheddar
Scrambled Eggs with Sausage, Sweet Peppers, and Cheddar
Why do additional ingredients quickly transform fluffy eggs into a watery mess?
Published: January 2005
Scrambled Eggs with Arugula, Sun-Dried Tomatoes, and Goat Cheese
Why do additional ingredients quickly transform fluffy eggs into a watery mess?
Published: January 2005
Glazed Parsnips and Celery
Glazed Parsnips and Celery
Could we turn "boring" turnips, celery root, and parsnips into exciting side dis…
Published: January 2005
Glazed Celery Root with Onions, Grapes, and Pistachios
Could we turn "boring" turnips, celery root, and parsnips into exciting side dis…
Published: January 2005
Lemon-Thyme Glazed Turnips and Carrots
Could we turn "boring" turnips, celery root, and parsnips into exciting side dis…
Published: January 2005
German Chocolate Cake with Coconut-Pecan Filling
German Chocolate Cake with Coconut-Pecan Filling
This cake has made it into the dessert hall of fame, but a closer look reveals s…
Published: January 2005
German Chocolate Cake with Banana, Macadamia, and Coconut Filling
German Chocolate Cake with Banana, Macadamia, and Coconut Filling
This cake has made it into the dessert hall of fame, but a closer look reveals s…
Published: January 2005
German Chocolate Cake with Coffee, Cashew, and Coconut Filling
German Chocolate Cake with Coffee, Cashew, and Coconut Filling
This cake has made it into the dessert hall of fame, but a closer look reveals s…
Published: January 2005
Stovetop Chicken Teriyaki
Stovetop Chicken Teriyaki
We wanted crisp, tender chicken glazed with a sauce that balanced sweet and salt…
Published: January 2005
Black Bean Soup with Chipotle Chiles
Black Bean Soup with Chipotle Chiles
We wanted a soup that had a smoky flavor, deeply colored broth, and perfectly co…
Published: January 2005
Plastic Wrap
Plastic Wrap
Using plastic wrap can be an exercise in frustration. Could we find a stress-fre…
Published: June 2018
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Black Bean Soup
Black Bean Soup
We wanted a soup that had a strong flavor; a rich, dark broth; and perfectly coo…
Published: January 2005
Electric Knives
Electric Knives
Motorized cutlery may seem like a 1960s artifact, but we found one newer model t…
Published: October 2017
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9-Inch Round Cake Pans
9-Inch Round Cake Pans
Does the color of the pan you use affect the color of your cake? Yes, and it aff…
Published: October 2013
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