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  • ONLINE EXTRA

    Salad with Roquefort, Avocado, Tomatoes, and Bacon

    Blue cheese makes an interesting dinner guest, inviting a wide range of other ingredients--sweet, tart, bitter, and crunchy--to the table.

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  • ONLINE EXTRA

    Pan-Seared Oven-Roasted Pork Tenderloins with Banana-Date Chutney

    How could we add flavor and juiciness to this lean, dry, often overcooked cut of meat?

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  • Shallot-Balsamic Sauce with Rosemary and Mustard

    Add flavor to lean pork tenderloin with this flavorful sauce.

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  • Marinated Mushrooms

    Do marinated mushrooms have to be slimy, watery, and, well, pretty much inedible?

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  • Roasted Brined Turkey

    Since we introduced the brined turkey in 1993, we have tested dozens of techniques for producing the perfect Thanksgiving bird. Here's what really works.

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  • Smashed Potatoes

    When there's no gravy and the potatoes have to stand on their own, lots of home cooks "smash" them. But good smashed potatoes are hard to find.

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  • Smashed Potatoes with Bacon and Parsley

    When there's no gravy and the potatoes have to stand on their own, lots of home cooks "smash" them. But good smashed potatoes are hard to find.

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  • Garlic-Rosemary Smashed Potatoes

    When there's no gravy and the potatoes have to stand on their own, lots of home cooks "smash" them. But good smashed potatoes are hard to find.

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  • Pan-Seared Oven-Roasted Pork Tenderloins

    How could we add flavor and juiciness to this lean, dry, often overcooked cut of meat?

    View this recipe
  • Dried Cherry-Port Sauce with Onions and Marmalade

    This recipe works very well with pan-seared pork tenderloins.

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  • Garlicky Lime Sauce with Cilantro

    This assertive sauce is based on a Mexican sauce called mojo de ajo—it works very well with pork.

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  • Braised Chicken with Swiss Chard, Tomatoes, and Balsamic Vinegar

    Italians have long paired balsamic vinegar and chicken. But given the poor quality of most supermarket vinegar, we wondered if this was indeed a match made in heaven.

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  • ONLINE EXTRA

    Spritz Cookies

    That golden-swirled kiss of a holiday cookie often ends up bland, gummy, and tasteless. Why can't spritz cookies taste as good as they look?

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  • Spritz Cookies with Lemon Essence

    That golden-swirled kiss of a holiday cookie often ends up bland, gummy, and tasteless. Why can't spritz cookies taste as good as they look?

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  • Almond Spritz Cookies

    That golden-swirled kiss of a holiday cookie often ends up bland, gummy, and tasteless. Why can't spritz cookies taste as good as they look?

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  • Chocolate Caramel Walnut Tart

    This holiday tart is a winner, as long as the star ingredients sing in harmony, not discord.

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  • Salad with Fennel, Dried Cherries, Walnuts, and Roquefort

    Blue cheese makes an interesting dinner guest, inviting a wide range of other ingredients--sweet, tart, bitter, and crunchy--to the table.

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  • Salad with Apple, Celery, Hazelnuts, and Roquefort

    Blue cheese makes an interesting dinner guest, inviting a wide range of other ingredients--sweet, tart, bitter, and crunchy--to the table.

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  • Salad with Roasted Beets, Fried Shallots, and Roquefort

    Blue cheese makes an interesting dinner guest, inviting a wide range of other ingredients--sweet, tart, bitter, and crunchy--to the table.

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  • Carbonnade a la Flamande (Belgian Beef, Beer, and Onion Stew)

    We wanted hearty chunks of beef and sliced sweet onion in a lightly thickened broth, laced with the malty flavor of beer.

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  • Pan-Seared Oven-Roasted Pork Tenderloins

    How could we add flavor and juiciness to this lean, dry, often overcooked cut of meat?

    View this recipe

2004

November/December

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