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November/December 2004
Recipes
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Ingredients
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November/December 2004
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Category
Recipes
Equipment
Ingredients
23 results
18 tested
The Best Stainless-Steel Skillets
147
Buy the Winner
Perfect Pan-Seared Pork Tenderloin Steaks
4.28
(80)
75
10 tested
All-Purpose Vegetable Oils
38
Buy the Winner
vegetarian
gluten free
Smashed Potatoes
4.84
(23)
18
Carbonnade a la Flamande (Belgian Beef, Beer, and Onion Stew)
4.76
(33)
41
Pan-Seared Oven-Roasted Pork Tenderloins
3.33
(6)
20
Braised Chicken with Swiss Chard, Tomatoes, and Balsamic Vinegar
4.56
(9)
5
Roasted Brined Turkey
3.96
(49)
181
6 tested
The Best Cookie Presses
28
Buy the Winner
Spritz Cookies
3.78
(46)
78
quick
Shallot-Balsamic Sauce with Rosemary and Mustard
4.31
(13)
12
make ahead
Chocolate Caramel Walnut Tart
4.37
(11)
22
Marinated Mushrooms
4.28
(7)
4
Almond Spritz Cookies
4
(11)
25
Spritz Cookies with Lemon Essence
5
(6)
3
vegetarian
quick
Salad with Fennel, Dried Cherries, Walnuts, and Roquefort
3.67
(3)
4
Garlicky Lime Sauce with Cilantro
2
Garlic-Rosemary Smashed Potatoes
4.76
(8)
13
quick
Dried Cherry-Port Sauce with Onions and Marmalade
4.25
(4)
9
Smashed Potatoes with Bacon and Parsley
3.67
(3)
4
Salad with Roquefort, Avocado, Tomatoes, and Bacon
2
vegetarian
Salad with Roasted Beets, Fried Shallots, and Roquefort
4.5
(2)
2
vegetarian
quick
Salad with Apple, Celery, Hazelnuts, and Roquefort
5
(4)
1