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  • Salad with Roquefort, Avocado, Tomatoes, and Bacon

    Per Serving (Serves 6)

    Calories 340; Cholesterol 40 mg; Fat 30 g; Sodium 687 mg; Saturated 10 g; Carbs 7 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 14 g; Sugar 2 g; Polyunsaturated 3 g; Protein 11 g;

  • Pan-Seared Oven-Roasted Pork Tenderloins with Banana-Date Chutney

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Shallot-Balsamic Sauce with Rosemary and Mustard

    Per Serving (Serves 4)

    Calories 171; Cholesterol 30 mg; Fat 11 g; Sodium 58 mg; Saturated 7 g; Carbs 14 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 10 g; Polyunsaturated 0 g; Protein 1 g;

  • Marinated Mushrooms

    Per Serving (Serves 4)

    Calories 133; Cholesterol 0g; Fat 10 g; Sodium 347 mg; Saturated 1 g; Carbs 9 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 7 g; Sugar 3 g; Polyunsaturated 1 g; Protein 3 g;

  • Roasted Brined Turkey

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Smashed Potatoes

    Per Serving (Serves 4)

    Calories 379; Cholesterol 62 mg; Fat 21 g; Sodium 635 mg; Saturated 12 g; Carbs 41 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 5 g; Sugar 2 g; Polyunsaturated 0 g; Protein 6 g;

  • Smashed Potatoes with Bacon and Parsley

    Per Serving (Serves 4)

    Calories 558; Cholesterol 85 mg; Fat 38 g; Sodium 731 mg; Saturated 17 g; Carbs 42 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 13 g; Sugar 3 g; Polyunsaturated 3 g; Protein 11 g;

  • Garlic-Rosemary Smashed Potatoes

    Per Serving (Serves 4)

    Calories 382; Cholesterol 62 mg; Fat 21 g; Sodium 635 mg; Saturated 12 g; Carbs 42 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 5 g; Sugar 2 g; Polyunsaturated 0 g; Protein 6 g;

  • Pan-Seared Oven-Roasted Pork Tenderloins

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Dried Cherry-Port Sauce with Onions and Marmalade

    Per Serving (Serves 4)

    Calories 257; Cholesterol 22 mg; Fat 10 g; Sodium 13 mg; Saturated 5 g; Carbs 36 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 29 g; Polyunsaturated 0 g; Protein 0 g;

  • Garlicky Lime Sauce with Cilantro

    Per Serving (Serves 4)

    Calories 154; Cholesterol 30 mg; Fat 15 g; Sodium 4 mg; Saturated 7 g; Carbs 5 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 5 g; Sugar 1 g; Polyunsaturated 1 g; Protein 0 g;

  • Braised Chicken with Swiss Chard, Tomatoes, and Balsamic Vinegar

    Per Serving (Serves 4)

    Calories 804; Cholesterol 292 mg; Fat 54 g; Sodium 654 mg; Saturated 14 g; Carbs 20 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 23 g; Sugar 10 g; Polyunsaturated 11 g; Protein 55 g;

  • Spritz Cookies

    Per Serving (Serves 72)

    Calories 45; Cholesterol 9 mg; Fat 2 g; Sodium 8 mg; Saturated 1 g; Carbs 4 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 1 g; Polyunsaturated 0 g; Protein 0 g;

  • Spritz Cookies with Lemon Essence

    Per Serving (Serves 72)

    Calories 45; Cholesterol 9 mg; Fat 2 g; Sodium 8 mg; Saturated 1 g; Carbs 4 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 1 g; Polyunsaturated 0 g; Protein 0 g;

  • Almond Spritz Cookies

    Per Serving (Serves 72)

    Calories 48; Cholesterol 9 mg; Fat 3 g; Sodium 8 mg; Saturated 1 g; Carbs 4 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 1 g; Polyunsaturated 0 g; Protein 0 g;

  • Chocolate Caramel Walnut Tart

    Per Serving (Serves 14)

    Calories 328; Cholesterol 86 mg; Fat 21 g; Sodium 60 mg; Saturated 11 g; Carbs 33 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 5 g; Sugar 24 g; Polyunsaturated 2 g; Protein 3 g;

  • Salad with Fennel, Dried Cherries, Walnuts, and Roquefort

    Per Serving (Serves 6)

    Calories 271; Cholesterol 25 mg; Fat 22 g; Sodium 542 mg; Saturated 7 g; Carbs 11 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 8 g; Sugar 6 g; Polyunsaturated 5 g; Protein 8 g;

  • Salad with Apple, Celery, Hazelnuts, and Roquefort

    Per Serving (Serves 6)

    Calories 275; Cholesterol 25 mg; Fat 22 g; Sodium 538 mg; Saturated 6 g; Carbs 11 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 12 g; Sugar 6 g; Polyunsaturated 2 g; Protein 8 g;

  • Salad with Roasted Beets, Fried Shallots, and Roquefort

    Per Serving (Serves 6)

    Calories 302; Cholesterol 25 mg; Fat 22 g; Sodium 572 mg; Saturated 7 g; Carbs 17 g; Trans 0g; Dietary Fiber 3 g; Monounsaturated 12 g; Sugar 9 g; Polyunsaturated 2 g; Protein 9 g;

  • Carbonnade a la Flamande (Belgian Beef, Beer, and Onion Stew)

    Per Serving (Serves 6)

    Calories 674; Cholesterol 164 mg; Fat 40 g; Sodium 1293 mg; Saturated 12 g; Carbs 22 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 18 g; Sugar 6 g; Polyunsaturated 5 g; Protein 50 g;

  • Pan-Seared Oven-Roasted Pork Tenderloins

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.