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  • Salad with Roquefort, Avocado, Tomatoes, and Bacon

    Per Serving (Serves 6)

    Calories 341; Cholesterol 41 mg; Fat 30 g; Sodium 689 mg; Saturated 10 g; Carbs 7 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 14 g; Sugar 2 g; Polyunsaturated 3 g; Protein 11 g;

  • Shallot-Balsamic Sauce with Rosemary and Mustard

    Per Serving (Serves 4)

    Calories 156; Cholesterol 30 mg; Fat 11 g; Sodium 57 mg; Saturated 7 g; Carbs 10 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 8 g; Polyunsaturated 0 g; Protein 0 g;

  • Marinated Mushrooms

    Per Serving (Serves 4)

    Calories 160; Cholesterol 0 mg; Fat 13 g; Sodium 367 mg; Saturated 1 g; Carbs 8 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 9 g; Sugar 3 g; Polyunsaturated 1 g; Protein 3 g;

  • Roasted Brined Turkey

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Smashed Potatoes

    Per Serving (Serves 6)

    Calories 251; Cholesterol 41 mg; Fat 14 g; Sodium 422 mg; Saturated 8 g; Carbs 27 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 3 g; Sugar 1 g; Polyunsaturated 0 g; Protein 4 g;

  • Smashed Potatoes with Bacon and Parsley

    Per Serving (Serves 6)

    Calories 375; Cholesterol 57 mg; Fat 26 g; Sodium 489 mg; Saturated 12 g; Carbs 28 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 9 g; Sugar 2 g; Polyunsaturated 2 g; Protein 8 g;

  • Garlic-Rosemary Smashed Potatoes

    Per Serving (Serves 6)

    Calories 253; Cholesterol 41 mg; Fat 14 g; Sodium 422 mg; Saturated 8 g; Carbs 28 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 3 g; Sugar 1 g; Polyunsaturated 0 g; Protein 4 g;

  • Perfect Pan-Seared Pork Tenderloin Steaks

    Per Serving (Serves 4)

    Calories 322; Cholesterol 140 mg; Fat 14 g; Sodium 545 mg; Saturated 3 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 7 g; Sugar 0 g; Polyunsaturated 2 g; Protein 44 g;

  • Dried Cherry-Port Sauce with Onions and Marmalade

    Per Serving (Serves 4)

    Calories 269; Cholesterol 22 mg; Fat 10 g; Sodium 15 mg; Saturated 5 g; Carbs 39 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 30 g; Polyunsaturated 0 g; Protein 1 g;

  • Garlicky Lime Sauce with Cilantro

    Per Serving (Serves 4)

    Calories 149; Cholesterol 30 mg; Fat 15 g; Sodium 3 mg; Saturated 7 g; Carbs 3 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 5 g; Sugar 1 g; Polyunsaturated 1 g; Protein 0 g;

  • Braised Chicken with Swiss Chard, Tomatoes, and Balsamic Vinegar

    Per Serving (Serves 4)

    Calories 695; Cholesterol 234 mg; Fat 44 g; Sodium 608 mg; Saturated 11 g; Carbs 24 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 19 g; Sugar 12 g; Polyunsaturated 8 g; Protein 45 g;

  • Spritz Cookies

    Per Serving (Serves 72)

    Calories 46; Cholesterol 9 mg; Fat 2 g; Sodium 8 mg; Saturated 1 g; Carbs 4 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 1 g; Polyunsaturated 0 g; Protein 0 g;

  • Spritz Cookies with Lemon Essence

    Per Serving (Serves 72)

    Calories 46; Cholesterol 9 mg; Fat 2 g; Sodium 8 mg; Saturated 1 g; Carbs 4 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 1 g; Polyunsaturated 0 g; Protein 0 g;

  • Almond Spritz Cookies

    Per Serving (Serves 72)

    Calories 50; Cholesterol 9 mg; Fat 3 g; Sodium 8 mg; Saturated 1 g; Carbs 5 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 1 g; Polyunsaturated 0 g; Protein 0 g;

  • Chocolate Caramel Walnut Tart

    Per Serving (Serves 14)

    Calories 440; Cholesterol 86 mg; Fat 32 g; Sodium 60 mg; Saturated 12 g; Carbs 36 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 7 g; Sugar 25 g; Polyunsaturated 10 g; Protein 5 g;

  • Salad with Fennel, Dried Cherries, Walnuts, and Roquefort

    Per Serving (Serves 6)

    Calories 269; Cholesterol 25 mg; Fat 22 g; Sodium 538 mg; Saturated 7 g; Carbs 10 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 8 g; Sugar 6 g; Polyunsaturated 5 g; Protein 8 g;

  • Salad with Apple, Celery, Hazelnuts, and Roquefort

    Per Serving (Serves 6)

    Calories 277; Cholesterol 25 mg; Fat 22 g; Sodium 544 mg; Saturated 6 g; Carbs 11 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 12 g; Sugar 7 g; Polyunsaturated 2 g; Protein 8 g;

  • Salad with Roasted Beets, Fried Shallots, and Roquefort

    Per Serving (Serves 6)

    Calories 298; Cholesterol 25 mg; Fat 22 g; Sodium 572 mg; Saturated 7 g; Carbs 16 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 12 g; Sugar 8 g; Polyunsaturated 2 g; Protein 9 g;

  • Carbonnade a la Flamande (Belgian Beef, Beer, and Onion Stew)

    Per Serving (Serves 6)

    Calories 700; Cholesterol 164 mg; Fat 40 g; Sodium 1438 mg; Saturated 12 g; Carbs 28 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 18 g; Sugar 9 g; Polyunsaturated 5 g; Protein 50 g;

  • Pan-Seared Oven-Roasted Pork Tenderloins

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Pan-Seared Oven-Roasted Pork Tenderloins with Banana-Date Chutney

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Pan-Seared Oven-Roasted Pork Tenderloins

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.