America's Test Kitchen Logo
Cook's Country Logo
Cook's Illustrated Logo
Expert advice for every cook
Search
Login
Join Now
Easter
Recipes
Highest Rated
Weeknight
For Two
Main Courses
Cookies
Main Ingredient
Poultry
Meat
Fish & Seafood
Eggs & Dairy
Fruits & Vegetables
Pasta, Grains, Rice & Beans
Chocolate
Special Diet
Gluten-Free
Vegetarian
Mediterranean
Paleo
Vegan
Region
Africa & Middle-East
Asia
Europe
Latin America & Caribbean
US & Canada
Learn
Shortcuts & Hacks
Food Science
On the Road
Online Cooking School
Editors' Picks
How to Shop for Olive Oil
How to Make an Epic Charcuterie Board
All About Goat Cheese
What Fully Clad Means and Why It Matters
How to Make Foolproof Caramel
The Science of Stir-Frying in a Wok
Finding Tradition and Chorizo in Basque Idaho
100 Techniques for Every Home Cook
The Recipe Test That Sets ATK Apart
Equipment
Use & Care
Recent Reviews
Equipment Reviews by Category
Tools & Gadgets
Kitchen Basics
Small Appliances
Cookware
Bakeware
Grilling & Outdoor Cooking
Knives
Cleaning Supplies
Kids & Babies
Coffee & Beverages
Ingredients
Tips, Tricks & FAQs
Recent Reviews
Ingredient Reviews by Category
Pantry Items
Dairy Products
Prepared Foods
Baking Ingredients
Pasta, Grains & Beans
Beverages
Canned Goods
Meat & Poultry
Spices & Seasonings
Seafood
Shows
America's Test Kitchen
Cook's Country
ATK: The Next Generation
Series
What's Eating Dan
Gear Heads
Hunger Pangs
On the Road
Julia at Home
Techniquely
Today's Special
Podcasts
Proof
The Walk-In
Mystery Recipe
Shop
Search
Search
Trending Searches
All Filters
November/December 2004
Recipes
Equipment
Ingredients
View Results
All Filters
Sort by
Most Popular
Most Recent
Highest Rated
Filter by
Clear All
Magazine
1
November/December 2004
January/February 2005
January/February 2009
March/April 2006
March/April 2010
March/April 2018
March/April 2019
November/December 2013
November/December 2017
Category
Recipes
Equipment
Ingredients
18 tested
The Best Stainless-Steel Skillets
144
Buy the Winner
Perfect Pan-Seared Pork Tenderloin Steaks
4.3
(76)
75
10 tested
All-Purpose Vegetable Oils
38
Buy the Winner
vegetarian
gluten free
Smashed Potatoes
4.84
(23)
18
Carbonnade a la Flamande (Belgian Beef, Beer, and Onion Stew)
4.77
(31)
41
Braised Chicken with Swiss Chard, Tomatoes, and Balsamic Vinegar
4.5
(6)
4
6 tested
The Best Cookie Presses
28
Buy the Winner
Pan-Seared Oven-Roasted Pork Tenderloins
3.33
(6)
20
quick
Shallot-Balsamic Sauce with Rosemary and Mustard
4.31
(13)
12
Spritz Cookies
3.78
(46)
78
Roasted Brined Turkey
3.96
(49)
181
Marinated Mushrooms
4.28
(7)
4
make ahead
Chocolate Caramel Walnut Tart
4.37
(11)
22
Spritz Cookies with Lemon Essence
5
(5)
3
Garlic-Rosemary Smashed Potatoes
4.76
(8)
13
Almond Spritz Cookies
4
(11)
25
vegetarian
quick
Salad with Fennel, Dried Cherries, Walnuts, and Roquefort
4
(1)
3
Smashed Potatoes with Bacon and Parsley
3.67
(3)
4
Garlicky Lime Sauce with Cilantro
2
quick
Dried Cherry-Port Sauce with Onions and Marmalade
4.25
(4)
9
vegetarian
Salad with Roasted Beets, Fried Shallots, and Roquefort
4.5
(2)
2
Salad with Roquefort, Avocado, Tomatoes, and Bacon
2
vegetarian
quick
Salad with Apple, Celery, Hazelnuts, and Roquefort
5
(4)
1