Menu
Search
Menu
Close

Recipes

  • Tall and Fluffy Buttermilk Biscuits

    Tall, fluffy, and tangy, drop biscuits are the holy grail of biscuit making, but they require just the right mix of ingredients and technique.

    View this recipe
  • Thai-Style Grilled Chicken with Spicy Sweet and Sour Dipping Sauce

    Gai yang is popular Thai street food. Could we capture its complex flavors?

    View this recipe
  • Thai-Style Grilled Chicken on a Gas Grill

    Gai yang is popular Thai street food. Could we capture its complex flavors?

    View this recipe
  • All-American Potato Salad

    Is there anything new to say about making this summertime classic? To find out, we tried an unlikely potato and an old-fashioned ingredient.

    View this recipe
  • Chile-Cumin Spice Rub

    Do you need a dozen pan-toasted ingredients for a top-notch spice rub?

    View this recipe
  • Cocoa-Cumin-Allspice Rub

    Do you need a dozen pan-toasted ingredients for a top-notch spice rub?

    View this recipe
  • Tarragon-Mustard Seed Rub

    Do you need a dozen pan-toasted ingredients for a top-notch spice rub?

    View this recipe
  • Peppery Coriander and Dill Spice Rub

    Do you need a dozen pan-toasted ingredients for a top-notch spice rub?

    View this recipe
  • Star Anise and Coffee Bean Spice Rub

    Do you need a dozen pan-toasted ingredients for a top-notch spice rub?

    View this recipe
  • Texas-Style Barbecued Beef Ribs

    A tour of Texas barbecue joints revealed that ribs are about intense meat flavor--not just smoke and spice. But can a backyard cook replicate this Lone Star classic?

    View this recipe
  • Texas-Style Barbecued Beef Ribs on a Gas Grill

    A tour of Texas barbecue joints revealed that ribs are about intense meat flavor--not just smoke and spice. But can a backyard cook replicate this Lone Star classic?

    View this recipe
  • Grilled Salmon with Maple-Soy Glaze

    A burnt, stuck-to-the-grill crust and flavorless interior are the reality of glazed salmon. With 50 pounds of salmon and gallons of briquettes, we set out to solve both problems.

    View this recipe
  • Grilled Glazed Salmon on a Gas Grill

    A burnt, stuck-to-the-grill crust and flavorless interior are the reality of glazed salmon.

    View this recipe
  • Maple-Soy Glaze

    Sweetness and saltiness combine in this glaze for grilled salmon.

    View this recipe
  • Honey-Mustard Glaze

    A classic glaze for grilled salmon.

    View this recipe
  • Maple-Chipotle Glaze

    Sweetness and spiciness combine in this glaze for grilled salmon.

    View this recipe
  • Fresh Tomato Salsa

    Could we develop a recipe that would work with any tomato.

    View this recipe
  • Freeform Summer Fruit Tart

    Few things are better than a summer fruit pie, but that takes time and skill. We wanted an easy recipe with a short list of ingredients that would produce an extra-flaky crust.

    View this recipe
  • Freeform Summer Fruit Tartlets

    Few things are better than a summer fruit pie, but that takes time and skill. We wanted an easy recipe with a short list of ingredients that would produce an extra-flaky crust.

    View this recipe
  • Fresh Peach Cobbler

    Bad peaches, soggy biscuits, and syrupy filling were just three of the problems we had to solve in resurrecting this simple summer dessert.

    View this recipe
  • Blueberry-Peach Cobbler with Lemon-Cornmeal Biscuit Topping

    Bad peaches, soggy biscuits, and syrupy filling were just three of the problems we had to solve in resurrecting this simple summer dessert.

    View this recipe
  • ONLINE EXTRA

    Garlicky Potato Salad with Tomatoes and Basil

    Is there anything new to say about making this summertime classic? To find out, we tried an unlikely potato and an old-fashioned ingredient.

    View this recipe
  • Freeform Tart Dough

    Few things are better than a summer fruit pie, but that takes time and skill. We wanted an easy recipe with a short list of ingredients that would produce an extra-flaky crust.

    View this recipe
  • Sugar Syrup

    Also known as simple syrup, sugar syrup is commonly used to flavor tea and other beverages, thereby avoiding undissolved sugar granules.

    View this recipe
  • Texas-Style Barbecue Sauce

    Smoke and spice are defining elements of Texas BBQ.

    View this recipe
  • Texas-Style Barbecue Sauce

    Smoke and spice are defining elements of Texas BBQ.

    View this recipe

2004

July/August

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection