July/August 2004

July / August

2004
Filter +
Bottled Water
Published: July 2004
Bottled Water
Are we out of our minds to pay over 35 cents per glass for bottled water?
Buy the Winner
Texas-Style Barbecue Sauce
Published: July 2004
Texas-Style Barbecue Sauce
Smoke and spice are defining elements of Texas BBQ.
Published: July 2004
Sugar Syrup
Also known as simple syrup, sugar syrup is commonly used to flavor tea and othe…
Published: July 2004
Freeform Tart Dough
Few things are better than a summer fruit pie, but that takes time and skill. We…
Garlicky Potato Salad with Tomatoes and Basil
Published: July 2004
Online Extra
Garlicky Potato Salad with Tomatoes and Basil
Is there anything new to say about making this summertime classic? To find out, …
Blueberry-Peach Cobbler with Lemon-Cornmeal Biscuit Topping
Published: July 2004
Blueberry-Peach Cobbler with Lemon-Cornmeal Biscuit Topping
Bad peaches, soggy biscuits, and syrupy filling were just three of the problems…
Fresh Peach Cobbler
Published: July 2004
Fresh Peach Cobbler
Bad peaches, soggy biscuits, and syrupy filling were just three of the problems …
Freeform Summer Fruit Tartlets
Published: July 2004
Freeform Summer Fruit Tartlets
Few things are better than a summer fruit pie, but that takes time and skill. We…
Freeform Summer Fruit Tart
Published: July 2004
Freeform Summer Fruit Tart
Few things are better than a summer fruit pie, but that takes time and skill. W…
Fresh Tomato Salsa
Published: July 2004
Fresh Tomato Salsa
Could we develop a recipe that would work with any tomato.
Maple-Chipotle Glaze
Published: July 2004
Maple-Chipotle Glaze
Sweetness and spiciness combine in this glaze for grilled salmon.
Honey-Mustard Glaze
Published: July 2004
Honey-Mustard Glaze
A classic glaze for grilled salmon.
Maple-Soy Glaze
Published: July 2004
Maple-Soy Glaze
Sweetness and saltiness combine in this glaze for grilled salmon.
Grilled Glazed Salmon on a Gas Grill
Published: July 2004
Grilled Glazed Salmon on a Gas Grill
A burnt, stuck-to-the-grill crust and flavorless interior are the reality of gla…
Grilled Salmon with Maple-Soy Glaze
Published: July 2004
Grilled Salmon with Maple-Soy Glaze
A burnt, stuck-to-the-grill crust and flavorless interior are the reality of gla…
Texas-Style Barbecued Beef Ribs on a Gas Grill
Published: July 2004
Texas-Style Barbecued Beef Ribs on a Gas Grill
A tour of Texas barbecue joints revealed that ribs are about intense meat flavor…
Texas-Style Barbecued Beef Ribs
Published: July 2004
Texas-Style Barbecued Beef Ribs
A tour of Texas barbecue joints revealed that ribs are about intense meat flavor…
Star Anise and Coffee Bean Spice Rub
Published: July 2004
Star Anise and Coffee Bean Spice Rub
Do you need a dozen pan-toasted ingredients for a top-notch spice rub?
Peppery Coriander and Dill Spice Rub
Published: July 2004
Peppery Coriander and Dill Spice Rub
Do you need a dozen pan-toasted ingredients for a top-notch spice rub?
Tarragon-Mustard Seed Rub
Published: July 2004
Tarragon-Mustard Seed Rub
Do you need a dozen pan-toasted ingredients for a top-notch spice rub?
Cocoa-Cumin-Allspice Rub
Published: July 2004
Cocoa-Cumin-Allspice Rub
Do you need a dozen pan-toasted ingredients for a top-notch spice rub?
Chile-Cumin Spice Rub
Published: July 2004
Chile-Cumin Spice Rub
Do you need a dozen pan-toasted ingredients for a top-notch spice rub?
All-American Potato Salad
Published: July 2004
All-American Potato Salad
Is there anything new to say about making this summertime classic? To find out, …
Thai-Style Grilled Chicken on a Gas Grill
Published: July 2004
Thai-Style Grilled Chicken on a Gas Grill
Gai yang is popular Thai street food. Could we capture its complex flavors?
Thai-Style Grilled Chicken with Spicy Sweet and Sour Dipping Sauce
Published: July 2004
Thai-Style Grilled Chicken with Spicy Sweet and Sour Dipping Sauce
Gai yang is popular Thai street food. Could we capture its complex flavors?
Tall and Fluffy Buttermilk Biscuits
Published: July 2004
Tall and Fluffy Buttermilk Biscuits
Tall, fluffy, and tangy, drop biscuits are the holy grail of biscuit making, but…