July/August 2004

July / August

2004
Filter +
Bottled Water
Published: July 2004
Bottled Water
Are we out of our minds to pay over 35 cents per glass for bottled water?
Buy the Winner
Texas-Style Barbecue Sauce
Published: July 2004
Texas-Style Barbecue Sauce
Smoke and spice are defining elements of Texas BBQ.
Published: July 2004
Sugar Syrup
Also known as simple syrup, sugar syrup is commonly used to flavor tea and othe…
Published: July 2004
Freeform Tart Dough
Few things are better than a summer fruit pie, but that takes time and skill. We…
Garlicky Potato Salad with Tomatoes and Basil
Published: July 2004
Online Extra
Garlicky Potato Salad with Tomatoes and Basil
Is there anything new to say about making this summertime classic? To find out, …
Blueberry-Peach Cobbler with Lemon-Cornmeal Biscuit Topping
Published: July 2004
Blueberry-Peach Cobbler with Lemon-Cornmeal Biscuit Topping
Bad peaches, soggy biscuits, and syrupy filling were just three of the problems…
Fresh Peach Cobbler
Published: July 2004
Fresh Peach Cobbler
Bad peaches, soggy biscuits, and syrupy filling were just three of the problems …
Freeform Summer Fruit Tartlets
Published: July 2004
Freeform Summer Fruit Tartlets
Few things are better than a summer fruit pie, but that takes time and skill. We…
Freeform Summer Fruit Tart
Published: July 2004
Freeform Summer Fruit Tart
Few things are better than a summer fruit pie, but that takes time and skill. W…
Fresh Tomato Salsa
Published: July 2004
Fresh Tomato Salsa
Could we develop a recipe that would work with any tomato.
Maple-Chipotle Glaze
Published: July 2004
Maple-Chipotle Glaze
Sweetness and spiciness combine in this glaze for grilled salmon.
Honey-Mustard Glaze
Published: July 2004
Honey-Mustard Glaze
A classic glaze for grilled salmon.
Maple-Soy Glaze
Published: July 2004
Maple-Soy Glaze
Sweetness and saltiness combine in this glaze for grilled salmon.
Grilled Glazed Salmon on a Gas Grill
Published: July 2004
Grilled Glazed Salmon on a Gas Grill
A burnt, stuck-to-the-grill crust and flavorless interior are the reality of gla…
Grilled Salmon with Maple-Soy Glaze
Published: July 2004
Grilled Salmon with Maple-Soy Glaze
A burnt, stuck-to-the-grill crust and flavorless interior are the reality of gla…
Texas-Style Barbecued Beef Ribs on a Gas Grill
Published: July 2004
Texas-Style Barbecued Beef Ribs on a Gas Grill
A tour of Texas barbecue joints revealed that ribs are about intense meat flavor…
Texas-Style Barbecued Beef Ribs
Published: July 2004
Texas-Style Barbecued Beef Ribs
A tour of Texas barbecue joints revealed that ribs are about intense meat flavor…
Star Anise and Coffee Bean Spice Rub
Published: July 2004
Star Anise and Coffee Bean Spice Rub
Do you need a dozen pan-toasted ingredients for a top-notch spice rub?
Peppery Coriander and Dill Spice Rub
Published: July 2004
Peppery Coriander and Dill Spice Rub
Do you need a dozen pan-toasted ingredients for a top-notch spice rub?
Tarragon-Mustard Seed Rub
Published: July 2004
Tarragon-Mustard Seed Rub
Do you need a dozen pan-toasted ingredients for a top-notch spice rub?
Cocoa-Cumin-Allspice Rub
Published: July 2004
Cocoa-Cumin-Allspice Rub
Do you need a dozen pan-toasted ingredients for a top-notch spice rub?
Chile-Cumin Spice Rub
Published: July 2004
Chile-Cumin Spice Rub
Do you need a dozen pan-toasted ingredients for a top-notch spice rub?
All-American Potato Salad
Published: July 2004
All-American Potato Salad
Is there anything new to say about making this summertime classic? To find out, …
Thai-Style Grilled Chicken on a Gas Grill
Published: July 2004
Thai-Style Grilled Chicken on a Gas Grill
Gai yang is popular Thai street food. Could we capture its complex flavors?
Thai-Style Grilled Chicken with Spicy Sweet and Sour Dipping Sauce
Published: July 2004
Thai-Style Grilled Chicken with Spicy Sweet and Sour Dipping Sauce
Gai yang is popular Thai street food. Could we capture its complex flavors?
Tall and Fluffy Buttermilk Biscuits
Published: July 2004
Tall and Fluffy Buttermilk Biscuits
Tall, fluffy, and tangy, drop biscuits are the holy grail of biscuit making, but…

Get a FREE TRIAL ISSUE of Cook's Illustrated Magazine

copy-book-cover

Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine.If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and save 40% off the newstand price of $41.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Or pay now and get a Free Gift!

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift
Full Name
Address 1
Address 2
City
State
Zip Code

OR

Your paid subscription will include all the benefits of Cooks's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions >

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.