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July/August 2004
Recipes
Ingredients
Equipment
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1
July/August 2004
July/August 2007
November/December 2017
Category
Recipes
Ingredients
Equipment
28 results
vegetarian
All-American Russet Potato Salad
4.42
(98)
64
10 tested
The Best Santoku Knives
24
Buy the Winner
Tall and Fluffy Buttermilk Biscuits
4.64
(71)
83
Grilled Salmon with Maple-Soy Glaze
4.42
(28)
11
vegetarian
Fresh Tomato Salsa
3.91
(31)
19
Fresh Peach Cobbler
4.4
(48)
52
Thai-Style Grilled Chicken with Spicy Sweet and Sour Dipping Sauce
4.75
(4)
3
Freeform Summer Fruit Tart
4.23
(9)
17
Grilled Glazed Salmon on a Gas Grill
4.15
(13)
5
6 tested
Bread-and-Butter Pickles
12
Buy the Winner
quick
Honey-Mustard Glaze
4.57
(7)
6
Barbecued Beef Ribs on a Charcoal Grill
3.25
(4)
3
Texas-Style Barbecue Sauce
3.01
(2)
1
Barbecued Beef Ribs on a Gas Grill
3.25
(8)
3
quick
Maple-Chipotle Glaze
5
(4)
2
9 tested
Bottled Water
7
Buy the Winner
quick
Chile-Cumin Spice Rub
Blueberry-Peach Cobbler with Lemon-Cornmeal Biscuit Topping
4.83
(6)
11
Thai-Style Grilled Chicken on a Gas Grill
4.17
(6)
14
Freeform Tart Dough
3.88
(8)
10
quick
Maple-Soy Glaze
3.26
(15)
3
vegetarian
Garlicky Potato Salad with Tomatoes and Basil
3.83
(6)
10
Freeform Summer Fruit Tartlets
3
quick
Tarragon-Mustard Seed Rub
4
(1)
quick
Cocoa-Cumin-Allspice Rub
quick
Star Anise and Coffee Bean Spice Rub
4
(1)
1
quick
Peppery Coriander and Dill Spice Rub
2
Sugar Syrup
5
(1)