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January/February 1994
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Magazine
1
January/February 1994
Category
Recipes
18 results
vegetarian
Roasted Carrots and Red Onion with Balsamic Vinegar
4.17
(32)
9
vegetarian
Roasted Root Vegetables
3.8
(10)
3
Roasted Potatoes with Onion, Bacon, and Thyme
3.8
(10)
5
quick
vegetarian
Roasted Turnips, Shallots, and Garlic with Rosemary
3.9
(10)
6
make ahead
Spiced Biscotti
3.67
(6)
7
vegetarian
Roasted Sweet Potatoes with Chives
4.31
(10)
8
vegetarian
Basic Brown Rice
5
(5)
6
make ahead
Lemon-Anise Biscotti
4.5
(10)
19
Raspberry Charlotte Royale
3
Orange-Almond Biscotti
4.2
(5)
16
make ahead
Honey-Lavender Biscotti
4.5
(2)
9
make ahead
Spiced Biscotti with Dried Fruit
2.67
(3)
6
vegetarian
Brown Rice and Chickpea Salad
4
(1)
3
make ahead
Orange-Hazelnut Biscotti
5
(3)
3
vegetarian
Brown Rice Pilaf with Broccoli
4
(4)
1
quick
Bourbon Butter Sauce
5
(2)
1
vegetarian
Basic Brown Rice - Rice Cooker
5
(1)
7
Lemon-Sesame Biscotti
4