May/June 2004

May / June

2004
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Chef's Salad with Fennel, Asiago, and Salami
Published: May 2004
Chef's Salad with Fennel, Asiago, and Salami
Fast-food joints have given this retro supper salad a bad name (and a plastic fo…
Chef's Salad
Published: May 2004
Chef's Salad
Fast-food joints have given this retro supper salad a bad name (and a plastic fo…
Quick Cheese Bread with Bacon, Onion, and Gruyère
Published: May 2004
Quick Cheese Bread with Bacon, Onion, and Gruyère
Run-of-the-mill cheese bread is at once dry and greasy, with fleeting cheese fla…
Quick Cheese Bread
Published: May 2004
Quick Cheese Bread
Run-of-the-mill cheese bread is at once dry and greasy, with fleeting cheese fla…
Published: May 2004
Fresh Lemon Sherbet
Unlike ice cream, store-bought sherbet is usually third-rate. If you want a real…
Sweet, Sour, and Spicy Stir-Fried Orange Chicken and Broccoli with Cashews
Published: May 2004
Sweet, Sour, and Spicy Stir-Fried Orange Chicken and Broccoli with Cashews
Tired of dry, stringy chicken in your stir-fry? We have the solution.
Published: May 2004
Brown Rice with Sauteed Mushrooms and Leeks
Forget the instructions on the back of the bag, unless you want scorched or mus…
Published: May 2004
Curried Brown Rice with Tomatoes and Peas
Forget the instructions on the back of the bag, unless you want scorched or mush…
Chef's Salad with Spinach, Chicken, and Gouda
Published: May 2004
Online Extra
Chef's Salad with Spinach, Chicken, and Gouda
Fast-food joints have given this retro supper salad a bad name (and a plastic fo…
Published: May 2004
Banana-Caramel Coconut Cream Pie with Dark Rum
Most coconut cream pies are no more than coconut-dusted vanilla cream pies. Othe…
Published: May 2004
Lime-Coconut Cream Pie
Most coconut cream pies are no more than coconut-dusted vanilla cream pies. Othe…
Coconut Cream Pie
Published: May 2004
Coconut Cream Pie
Most coconut cream pies are no more than coconut-dusted vanilla cream pies. Othe…
Published: May 2004
Fresh Raspberry Sherbet
Unlike ice cream, store-bought sherbet is usually third-rate. If you want a real…
Published: May 2004
Fresh Lime Sherbet
Unlike ice cream, store-bought sherbet is usually third-rate. If you want a real…
Fresh Orange Sherbet
Published: May 2004
Fresh Orange Sherbet
Unlike ice cream, store-bought sherbet is usually third-rate. If you want a real…
Spicy Stir-Fried Sesame Chicken with Green Beans and Shiitake Mushrooms
Published: May 2004
Spicy Stir-Fried Sesame Chicken with Green Beans and Shiitake Mushrooms
Tired of dry, stringy chicken in your stir-fry? We have the solution.
Gingery Stir-Fried Chicken and Bok Choy
Published: May 2004
Gingery Stir-Fried Chicken and Bok Choy
Tired of dry, stringy chicken in your stir-fry? We have the solution.
Marinated Velveted Chicken for Stir-Fry
Published: May 2004
Marinated Velveted Chicken for Stir-Fry
Tired of dry, stringy chicken in your stir-fry? We have the solution.
Published: May 2004
Macaroni and Cheese with Kielbasa and Mustard
Neither dull nor excessively rich, macaroni and cheese should please a multitude…
Published: May 2004
Macaroni and Cheese with Ham and Peas
Neither dull nor excessively rich, macaroni and cheese should please a multitude…
Classic Macaroni and Cheese
Published: May 2004
Classic Macaroni and Cheese
Why suffer through stodgy, gritty, greasy, or bland mac and cheese? We can steer…
Steak Diane
Published: May 2004
Steak Diane
Reduced to the level of bad dinner theater, this legendary tableside showpiece w…
Sauce Base for Steak Diane—Demi-glace
Published: May 2004
Sauce Base for Steak Diane—Demi-glace
Reduced to the level of bad dinner theater, this legendary tableside showpiece w…
Published: May 2004
Brown Rice with Parmesan, Lemon, and Herbs
Forget the instructions on the back of the bag, unless you want scorched or mush…
Foolproof Oven-Baked Brown Rice
Published: May 2004
Foolproof Oven-Baked Brown Rice
Forget the instructions on the back of the bag, unless you want scorched or mush…
Sweet and Tangy Oven-Barbecued Chicken
Published: May 2004
Sweet and Tangy Oven-Barbecued Chicken
The idea—barbecued chicken straight from your oven—is a great one. Unfortunately…

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