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May/June 2004
Recipes
Ingredients
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Magazine
1
May/June 2004
September/October 2013
Category
Recipes
Ingredients
28 results
vegetarian
Classic Macaroni and Cheese
4.02
(228)
148
Classic Coconut Cream Pie with Graham Cracker Crust
4.32
(41)
64
Quick Cheese Bread
4.89
(26)
42
vegetarian
Foolproof Oven-Baked Brown Rice
4.44
(74)
83
5 tested
Supermarket Bacon
72
Gingery Stir-Fried Chicken and Bok Choy
4.33
(30)
22
Spicy Stir-Fried Sesame Chicken with Green Beans and Shiitake Mushrooms
4.45
(33)
39
Marinated Velveted Chicken for Stir-Fry
4.12
(42)
8
Coconut Cream Pie with Animal Cracker Crust
3.92
(12)
33
Chef's Salad
4.88
(9)
2
Steak Diane
4.5
(8)
9
Quick Cheese Bread with Bacon, Onion, and Gruyère
4.2
(5)
9
quick
Sweet and Tangy Oven-Barbecued Chicken
4.23
(26)
11
Sauce Base for Steak Diane—Demi-glace
3.43
(7)
2
Fresh Orange Sherbet
4.75
(16)
11
Lime-Coconut Cream Pie
5
(1)
4
Macaroni and Cheese with Ham and Peas
4.5
(4)
7
quick
Chef's Salad with Spinach, Chicken, and Gouda
4.2
(5)
2
Sweet, Sour, and Spicy Stir-Fried Orange Chicken and Broccoli with Cashews
4
(9)
9
Brown Rice with Parmesan, Lemon, and Herbs
4.8
(5)
9
Banana-Caramel Coconut Cream Pie with Dark Rum
4.6
(5)
16
quick
Chef's Salad with Fennel, Asiago, and Salami
5
(2)
Brown Rice with Sauteed Mushrooms and Leeks
5
(1)
4
Fresh Lemon Sherbet
5
(1)
5
vegetarian
Curried Brown Rice with Tomatoes and Peas
Macaroni and Cheese with Kielbasa and Mustard
4.75
(4)
1
Fresh Lime Sherbet
4
(1)
7
Fresh Raspberry Sherbet
4.67
(3)
16