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May/June 2004
Recipes
Ingredients
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Magazine
1
May/June 2004
September/October 2013
Category
Recipes
Ingredients
28 results
vegetarian
Classic Macaroni and Cheese
4.02
(229)
148
Classic Coconut Cream Pie with Graham Cracker Crust
4.32
(41)
65
vegetarian
Foolproof Oven-Baked Brown Rice
4.46
(76)
83
Quick Cheese Bread
4.89
(26)
43
5 tested
Supermarket Bacon
72
Gingery Stir-Fried Chicken and Bok Choy
4.33
(30)
22
Spicy Stir-Fried Sesame Chicken with Green Beans and Shiitake Mushrooms
4.45
(33)
39
Marinated Velveted Chicken for Stir-Fry
4.12
(42)
8
Coconut Cream Pie with Animal Cracker Crust
3.92
(12)
33
Steak Diane
4.5
(8)
9
Chef's Salad
4.88
(9)
2
quick
Sweet and Tangy Oven-Barbecued Chicken
4.22
(27)
11
Quick Cheese Bread with Bacon, Onion, and Gruyère
4.2
(5)
9
Fresh Orange Sherbet
4.75
(16)
11
Sauce Base for Steak Diane—Demi-glace
3.43
(7)
2
Sweet, Sour, and Spicy Stir-Fried Orange Chicken and Broccoli with Cashews
4.1
(10)
9
Lime-Coconut Cream Pie
5
(1)
4
Brown Rice with Parmesan, Lemon, and Herbs
4.8
(5)
9
Macaroni and Cheese with Ham and Peas
4.5
(4)
7
quick
Chef's Salad with Spinach, Chicken, and Gouda
4.2
(5)
2
Banana-Caramel Coconut Cream Pie with Dark Rum
4.6
(5)
16
Fresh Raspberry Sherbet
4.67
(3)
16
quick
Chef's Salad with Fennel, Asiago, and Salami
5
(2)
Fresh Lemon Sherbet
5
(1)
5
Fresh Lime Sherbet
4
(2)
7
Brown Rice with Sauteed Mushrooms and Leeks
5
(1)
4
Macaroni and Cheese with Kielbasa and Mustard
4.75
(4)
1
vegetarian
Curried Brown Rice with Tomatoes and Peas