March/April 2004

March / April

2004
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Baklava
Baklava
Part pastry, part confection, baklava often combines the downfalls of both: too …
Published: October 2012
Spinach Lasagna
Spinach Lasagna
We dump the mozzarella, add cottage cheese, and soak no-boil noodles in hot tap…
Published: August 2007
Yeasted Waffles
Yeasted Waffles
Yes, yeasted waffles sound old-fashioned and they require an ounce of advance pl…
Published: March 2004
Online Extra
Chicken Biryani
Chicken Biryani
Chicken biryani is a complicated (and often greasy) "gourmet" Indian dish. Chick…
Published: August 2007
Yogurt Sauce
Yogurt Sauce
This sauce provides a cool contrast to Chicken Biryani.
Published: October 2011
Easy Pork Chops
Easy Pork Chops
Dry and tough pork chops are the reality. Our dream was juicy, tender pork chops…
Published: October 2011
Pork Chops with Mustard-Sage Sauce
Dry and tough pork chops are the reality. Our dream was juicy, tender pork chops…
Published: October 2011
Pork Chops with Brandy and Prunes
Dry and tough pork chops are the reality. Our dream was juicy, tender pork chops…
Published: October 2011
Pan-Seared Shrimp
Pan-Seared Shrimp
We wanted shrimp that were well caramelized but still moist, briny, and tender.
Published: August 2012
Pan-Seared Shrimp with Garlic-Lemon Butter
Pan-Seared Shrimp with Garlic-Lemon Butter
We wanted shrimp that were well caramelized but still moist, briny, and tender.
Published: August 2007
Pan-Seared Shrimp with Ginger-Hoisin Glaze
Pan-Seared Shrimp with Ginger-Hoisin Glaze
We wanted shrimp that were well caramelized but still moist, briny, and tender.
Published: August 2007
13 by 9-Inch Baking Pans/Dishes
13 by 9-Inch Baking Pans/Dishes
Could it possibly make much difference which metal 13 by 9-inch pan you use? Se…
Published: November 2013
Pan-Seared Shrimp with Chipotle-Lime Glaze
Pan-Seared Shrimp with Chipotle-Lime Glaze
We wanted shrimp that were well caramelized but still moist, briny, and tender.
Published: August 2007
Pissaladiere—Provencal Pizza
Pissaladiere—Provencal Pizza
Pissaladière, the classic olive, anchovy, and onion pizza from Provence, is easy…
Published: April 2011
Orange, Avocado, and Watercress Salad with Ginger-Lime Vinaigrette
Orange, Avocado, and Watercress Salad with Ginger-Lime Vinaigrette
Slice the oranges into small pieces and use lime juice to make a bold dressing.
Published: August 2007
Pistachio Baklava with Cardamom and Rose Water
Pistachio Baklava with Cardamom and Rose Water
Part pastry, part confection, baklava often combines the downfalls of both: too …
Published: August 2007
Orange Jicama Salad with Sweet and Spicy Peppers
Slice the oranges into small pieces and use lime juice to make a bold dressing.
Published: August 2007
Orange and Radish Salad with Arugula
Orange and Radish Salad with Arugula
Slice the oranges into small pieces and use lime juice to make a bold dressing.
Published: August 2007
Spinach Lasagna with Mushrooms
Spinach Lasagna with Mushrooms
We dump the mozzarella, add cottage cheese, and soak no-boil noodles in hot tap …
Published: August 2007
Chocolate Glazed Mint-Frosted Brownies
Chocolate Glazed Mint-Frosted Brownies
These brownies have both a mint frosting and a chocolate glaze.
Published: August 2007
Classic Brownies with Coconut-Pecan Topping
Classic Brownies with Coconut-Pecan Topping
These brownies have the flavors of German-chocolate cake.
Published: May 2011
Glazed Scones
We wanted light, tender scones with a buttery flavor and gentle sweetness.
Published: August 2007
Boxed Brownie Mixes
Boxed Brownie Mixes
Do any come close to homemade?
Published: December 2008
Online Extra
Buy the Winner
Pizza Cutters
Pizza Cutters
The Kindest Cut: We tested 15 pizza cutters to find the best.
Published: April 2015
Buy the Winner
Spinach Lasagna with Prosciutto
Spinach Lasagna with Prosciutto
We dump the mozzarella, add cottage cheese, and soak no-boil noodles in hot tap…
Published: August 2007
Classic Brownies
Classic Brownies
Whatever happened to the chewy, not-over-the-top chocolaty brownie from our chil…
Published: February 2011

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