January/February 2004

January / February

2004
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Quick Homemade Chicken Stock
Published: January 2004
Quick Homemade Chicken Stock
Just the right combination of four common ingredients—plus a little water and s…
Sweet Potato Oven Fries
Published: January 2004
Sweet Potato Oven Fries
The savings in calories and fat are no reason to eat an oven fry—it has to taste…
Published: January 2004
Online Extra
Pasta with Sun-Dried Tomatoes, Cauliflower, and Thyme-Infused Cream
Sun-dried tomatoes can be dry and overpowering. We set out to solve both problem…
Skillet Apple Brown Betty with Golden Raisins and Calvados
Published: January 2004
Skillet Apple Brown Betty with Golden Raisins and Calvados
This combination of apples, sugar, and buttered bread crumbs inevitably results …
Skillet Apple Brown Betty with Pecans and Dried Cranberries
Published: January 2004
Skillet Apple Brown Betty with Pecans and Dried Cranberries
This combination of apples, sugar, and buttered bread crumbs inevitably results …
Skillet Apple Brown Betty
Published: January 2004
Skillet Apple Brown Betty
This combination of apples, sugar, and buttered bread crumbs inevitably results …
Published: January 2004
Lightly Sweetened Raspberries
Try these on a chocolate bundt cake, on top of ice cream, or just with whipped …
Tangy Whipped Cream
Published: January 2004
Tangy Whipped Cream
The combination of heavy cream, sour cream, light brown sugar, and vanilla creat…
Chocolate Sour Cream Bundt Cake
Published: January 2004
Chocolate Sour Cream Bundt Cake
Tired of great-looking chocolate Bundt cakes that are bland and boring? So were …
Oven Fries
Published: January 2004
Oven Fries
The savings in calories and fat are no reason to eat an oven fry--it has to tast…
Fish Meuniere with Capers
Published: January 2004
Fish Meuniere with Capers
This simple French restaurant classic deserves a place in the repertoire of any …
Fish Meuniere with Toasted Slivered Almonds
Published: January 2004
Fish Meuniere with Toasted Slivered Almonds
This simple French restaurant classic deserves a place in the repertoire of any …
Fish Meuniere with Browned Butter and Lemon
Published: January 2004
Fish Meuniere with Browned Butter and Lemon
This simple French restaurant classic deserves a place in the repertoire of any …
Hearty Lentil Soup with Fragrant Spices
Published: January 2004
Hearty Lentil Soup with Fragrant Spices
Does a bowl of lentil soup sound about as inspiring as a serving of instant oatm…
Hearty Lentil Soup with Spinach
Published: January 2004
Hearty Lentil Soup with Spinach
Does a bowl of lentil soup sound about as inspiring as a serving of instant oatm…
Hearty Lentil Soup
Published: January 2004
Hearty Lentil Soup
Does a bowl of lentil soup sound about as inspiring as a serving of instant oatm…
Published: January 2004
Pasta with Green Olive-Sun-Dried Tomato Sauce and Toasted Bread Crumbs
Sun-dried tomatoes can be dry and overpowering. We set out to solve both problem…
Published: January 2004
Pasta with Arugula, Goat Cheese, and Sun-Dried Tomato Pesto
Sun-dried tomatoes can be dry and overpowering. We set out to solve both problem…
Pasta with Sun-Dried Tomatoes, Ricotta, and Peas
Published: January 2004
Pasta with Sun-Dried Tomatoes, Ricotta, and Peas
Sun-dried tomatoes can be dry and overpowering. We set out to solve both problem…
Published: January 2004
Garlic-Rosemary Roast Chicken with Potatoes
What is the secret to moist, tender roast chicken with robust--not raucous--gar…
Garlic-Rosemary Roast Chicken with Jus
Published: January 2004
Garlic-Rosemary Roast Chicken with Jus
What is the secret to moist, tender roast chicken with robust—not raucous—garlic…
Eggplant Parmesan
Published: January 2004
Eggplant Parmesan
Traditional recipes fry breaded eggplant in copious amounts of oil. Could we eli…
Pot-Au-Feu
Published: January 2004
Pot-Au-Feu
A French boiled dinner seems hopelessly out of date, but we thought it was worth…

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