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Equipment Reviews

  • Countertop Rotisseries

    According to a recent infomercial and a slew of imitators, any cook with a wealth of counter space can now have authentic rotisserie flavor at home.

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  • Bundt Pans

    Unlike other cakes, Bundt cakes need no adornment; the distinct shape from the pan gives them an interesting design —if you can remove the cake easily.

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  • Fat Separators

    Excess fat ruins stocks and sauces. But do fat separators really work? We tested eight models—from pitchers to ladles to fat mops—to find out.

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  • Meat Cleavers

    We wanted a razor-sharp blade and perfect balance.

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  • Salt Pig

    Does this hooded bowl really prevent moisture from collecting on salt?

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2004

January/February

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