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November/December 2003
Recipes
Ingredients
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November/December 2003
May/June 2013
November/December 2011
Category
Recipes
Ingredients
29 results
make ahead
All-Purpose Gravy
4.3
(177)
157
4 tested
The Best Cream Cheese
9
Buy the Winner
quick
vegetarian
Pasta with Sauteed Mushrooms and Thyme
4.52
(23)
16
make ahead
Spiced Pumpkin Cheesecake
4.48
(101)
230
make ahead
Foolproof Holiday Cookies
4.05
(46)
70
vegetarian
Salad with Herbed Baked Goat Cheese and Vinaigrette
4.5
(10)
6
Quick Green Bean Casserole
4.37
(19)
18
Sautéed Chicken Cutlets with Mustard-Cider Sauce (Chicken Paillard)
3.8
(5)
13
make ahead
Pumpkin-Bourbon Cheesecake with Graham-Pecan Crust
4.7
(52)
100
9 tested
Goat Cheese
Maple-Pecan Swirls
4.25
(4)
13
Top Loin Roast
3
(2)
11
quick
Sauteed Chicken Cutlets with Tomato, Thyme and White Wine Vinegar
4.29
(7)
7
quick
vegetarian
Pasta with Mushrooms, Peas, and Camembert
3.71
(7)
16
4 tested
Gravy Enhancers
1
quick
Garlic-Lemon Green Beans with Toasted Bread Crumbs
4.33
(3)
2
vegetarian
Herbed Baked Goat Cheese
5
(1)
1
Top Loin Roast with Garlic-Herb Butter
4.67
(3)
6
7 tested
Farfalle Pasta
Buy the Winner
Lime-Glazed Coconut Snowballs
2.5
(2)
4
vegetarian
Salad with Apples, Walnuts, Dried Cherries, and Herbed Baked Goat Cheese
Grill-Roasted Spice-Rubbed Turkey
Spice-Rubbed Roast Turkey
5
(1)
3
Chocolate-Cherry Bar Cookies with Hazelnuts
4
(4)
3
Apple-Cranberry Chutney
Salad with Grapes, Pine Nuts, Prosciutto, and Herbed Baked Goat Cheese
quick
Pasta with Mushrooms, Pancetta, and Sage
2
(1)
7
Jam Sandwiches
5
(2)
2
quick
Green Beans with Orange Essence and Toasted Maple Pecans
5
(1)
2