November/December 2003

November / December

2003
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Parsley and Cilantro Stems
Published: November 2003
Parsley and Cilantro Stems
Can you use parsley and cilantro stems as well as the leaves?
Published: November 2003
Cookware Cleaning: Copper Cookware
No one likes to wash pots and pans. Here's how to handle cleaning copper cookwar…
Farfalle Pasta
Published: November 2003
Farfalle Pasta
Can American brands compete with pricey Italian imports?
Buy the Winner
Published: November 2003
Grill-Roasted Spice-Rubbed Turkey
Spices can give a holiday bird pizzazz, but not if they fall off or turn into a …
Maple-Pecan Swirls
Published: November 2003
Online Extra
Maple-Pecan Swirls
Rolling out cookie dough is a sticky business. Most recipes add excess flour, an…
Published: November 2003
Online Extra
Apple-Cranberry Chutney
This apple-cranberry chutney is a particularly good nontraditional accompanime…
Published: November 2003
Online Extra
Salad with Grapes, Pine Nuts, Prosciutto, and Herbed Baked Goat Cheese
Tired of shelling out big bucks for sad salads? We discovered an unorthodox tech…
Published: November 2003
Pasta with Mushrooms, Pancetta, and Sage
Pasta with mushrooms can be watery and tasteless. Thirty pounds of mushrooms lat…
Published: November 2003
Chocolate-Cherry Bar Cookies with Hazelnuts
Rolling out cookie dough is a sticky business. Most recipes add excess flour, an…
Published: November 2003
Lime-Glazed Coconut Snowballs
Rolling out cookie dough is a sticky business. Most recipes add excess flour, an…
Published: November 2003
Jam Sandwiches
Rolling out cookie dough is a sticky business. Most recipes add excess flour, an…
Brown Sugar and Bourbon Cream
Published: November 2003
Brown Sugar and Bourbon Cream
Perfect for Spiced Pumpkin Cheesecake.
Pumpkin-Bourbon Cheesecake with Graham-Pecan Crust
Published: November 2003
Pumpkin-Bourbon Cheesecake with Graham-Pecan Crust
Some 30 cheesecakes later--that's more than 11,000 grams of fat and 150,000 calo…
Spiced Pumpkin Cheesecake
Published: November 2003
Spiced Pumpkin Cheesecake
Some 30 cheesecakes later--that's more than 11,000 grams of fat and 150,000 calo…
Published: November 2003
Salad with Apples, Walnuts, Dried Cherries, and Herbed Baked Goat Cheese
Tired of shelling out big bucks for sad salads? We discovered an unorthodox tec…
Salad with Herbed Baked Goat Cheese and Vinaigrette
Published: November 2003
Salad with Herbed Baked Goat Cheese and Vinaigrette
Tired of shelling out big bucks for sad salads? We discovered an unorthodox tech…
Herbed Baked Goat Cheese
Published: November 2003
Herbed Baked Goat Cheese
Tired of shelling out big bucks for sad salads centered around goat cheese? We …
Pasta with Mushrooms, Peas, and Camembert
Published: November 2003
Pasta with Mushrooms, Peas, and Camembert
Pasta with mushrooms can be watery and tasteless. Thirty pounds of mushrooms lat…
Pasta with Sauteed Mushrooms and Thyme
Published: November 2003
Pasta with Sauteed Mushrooms and Thyme
Pasta with mushrooms can be watery and tasteless. Thirty pounds of mushrooms lat…
Spice-Rubbed Roast Turkey
Published: November 2003
Online Extra
Spice-Rubbed Roast Turkey
Spices can give a holiday bird pizzazz, but not if they fall off or turn into a …
Sauteed Chicken Cutlets with Mustard-Cider Sauce (Chicken Paillard)
Published: November 2003
Sauteed Chicken Cutlets with Mustard-Cider Sauce (Chicken Paillard)
Sauteed super thin cutlets are satisfying midweek fare, except when they are tou…
Quick Green Bean Casserole
Published: November 2003
Quick Green Bean Casserole
Could we skip the traditional multipot method and cook the beans and sauce toget…
Published: November 2003
Green Beans with Orange Essence and Toasted Maple Pecans
Could we skip the traditional multipot method and cook the beans and sauce toget…
Garlic-Lemon Green Beans with Toasted Bread Crumbs
Published: November 2003
Garlic-Lemon Green Beans with Toasted Bread Crumbs
Could we skip the traditional multipot method and cook the beans and sauce toget…
Sauteed Chicken Cutlets with Tomato, Thyme and White Wine Vinegar
Published: November 2003
Sauteed Chicken Cutlets with Tomato, Thyme and White Wine Vinegar
Sauteed super thin cutlets are satisfying midweek fare, except when they are tou…
All-Purpose Gravy
Published: November 2003
All-Purpose Gravy
Is it possible to make really good all-purpose gravy without a roast, using only…
Top Loin Roast with Garlic-Herb Butter
Published: November 2003
Top Loin Roast with Garlic-Herb Butter
An unconventional cooking method yields excellent results with an overlooked roa…
Top Loin Roast
Published: November 2003
Top Loin Roast
An unconventional cooking method yields excellent results with an overlooked roa…
Published: November 2003
How to Clean and Season Neglected Cast-Iron Cookware
Got a dirty or rusty cast-iron pan on your hands? Here's how to make it good as …
Vanilla Powder and Paste
Published: November 2003
Vanilla Powder and Paste
Which is better: vanilla extract, powder, or paste?

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