November/December 2003

November / December

2003
Filter +
Top Loin Roast with Garlic-Herb Butter
Top Loin Roast with Garlic-Herb Butter
An unconventional cooking method yields excellent results with an overlooked roa…
Published: November 2003
Sauteed Chicken Cutlets with Tomato, Thyme and White Wine Vinegar
Sauteed Chicken Cutlets with Tomato, Thyme and White Wine Vinegar
Sauteed super thin cutlets are satisfying midweek fare, except when they are tou…
Published: November 2003
Garlic-Lemon Green Beans with Toasted Bread Crumbs
Garlic-Lemon Green Beans with Toasted Bread Crumbs
Could we skip the traditional multipot method and cook the beans and sauce toget…
Published: November 2003
Green Beans with Orange Essence and Toasted Maple Pecans
Could we skip the traditional multipot method and cook the beans and sauce toget…
Published: November 2003
Spice-Rubbed Roast Turkey
Spice-Rubbed Roast Turkey
Spices can give a holiday bird pizzazz, but not if they fall off or turn into a …
Published: August 2007
Herbed Baked Goat Cheese
Herbed Baked Goat Cheese
Tired of shelling out big bucks for sad salads centered around goat cheese? We …
Published: November 2003
Salad with Apples, Walnuts, Dried Cherries, and Herbed Baked Goat Cheese
Tired of shelling out big bucks for sad salads? We discovered an unorthodox tec…
Published: November 2003
Jam Sandwiches
Rolling out cookie dough is a sticky business. Most recipes add excess flour, an…
Published: November 2003
Brown Sugar and Bourbon Cream
Brown Sugar and Bourbon Cream
Perfect for Spiced Pumpkin Cheesecake.
Published: November 2003
All-Purpose Gravy
All-Purpose Gravy
Is it possible to make really good all-purpose gravy without a roast, using only…
Published: November 2003
Lime-Glazed Coconut Snowballs
Rolling out cookie dough is a sticky business. Most recipes add excess flour, an…
Published: November 2003
Salad with Grapes, Pine Nuts, Prosciutto, and Herbed Baked Goat Cheese
Tired of shelling out big bucks for sad salads? We discovered an unorthodox tech…
Published: November 2003
Chocolate-Cherry Bar Cookies with Hazelnuts
Rolling out cookie dough is a sticky business. Most recipes add excess flour, an…
Published: November 2003
Quick Green Bean Casserole
Quick Green Bean Casserole
Could we skip the traditional multipot method and cook the beans and sauce toget…
Published: November 2003
Maple-Pecan Swirls
Maple-Pecan Swirls
Rolling out cookie dough is a sticky business. Most recipes add excess flour, an…
Published: November 2003
Apple-Cranberry Chutney
This apple-cranberry chutney is a particularly good nontraditional accompanime…
Published: November 2003
Spiced Pumpkin Cheesecake
Spiced Pumpkin Cheesecake
Some 30 cheesecakes later--that's more than 11,000 grams of fat and 150,000 calo…
Published: November 2003
Grill-Roasted Spice-Rubbed Turkey
Spices can give a holiday bird pizzazz, but not if they fall off or turn into a …
Published: August 2007
Pasta with Mushrooms, Pancetta, and Sage
Pasta with mushrooms can be watery and tasteless. Thirty pounds of mushrooms lat…
Published: November 2003
Pumpkin-Bourbon Cheesecake with Graham-Pecan Crust
Pumpkin-Bourbon Cheesecake with Graham-Pecan Crust
Some 30 cheesecakes later--that's more than 11,000 grams of fat and 150,000 calo…
Published: November 2003
Pasta with Sauteed Mushrooms and Thyme
Pasta with Sauteed Mushrooms and Thyme
Pasta with mushrooms can be watery and tasteless. Thirty pounds of mushrooms lat…
Published: November 2003
Gravy Enhancers
Gravy Enhancers
Liquid gravy seasonings claim to enhance homemade gravy. We wanted to find out …
Published: October 2011
Cream Cheese
Cream Cheese
Philadelphia invented cream cheese. Does it still rule the roost?
Published: April 2017
Buy the Winner
Pasta with Mushrooms, Peas, and Camembert
Pasta with Mushrooms, Peas, and Camembert
Pasta with mushrooms can be watery and tasteless. Thirty pounds of mushrooms lat…
Published: November 2003
Farfalle Pasta
Farfalle Pasta
Can American brands compete with pricey Italian imports?
Published: November 2003
Buy the Winner
How to Clean and Season Neglected Cast-Iron Cookware
Got a dirty or rusty cast-iron pan on your hands? Here's how to make it good as …
Published: November 2003
Parsley and Cilantro Stems
Parsley and Cilantro Stems
Can you use parsley and cilantro stems as well as the leaves?
Published: November 2003
Cookware Cleaning: Copper Cookware
No one likes to wash pots and pans. Here's how to handle cleaning copper cookwar…
Published: November 2003
Vanilla Powder and Paste
Vanilla Powder and Paste
Which is better: vanilla extract, powder, or paste?
Published: November 2003

Get a FREE TRIAL ISSUE of Cook's Illustrated Magazine

copy-book-cover

Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine.If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and save 40% off the newstand price of $41.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Or pay now and get a Free Gift!

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift
Full Name
Address 1
Address 2
City
State
Zip Code

OR

Your paid subscription will include all the benefits of Cooks's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions >

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.