September/October 2003

September / October

2003
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Recipe
Published: September 2003
Fusilli with Tomatoes and Fresh Mozzarella
Just the right pairing of ingredients makes all the difference in these simple r…
Glazed Maple-Pecan Oatmeal Scones
Recipe
Published: September 2003
Glazed Maple-Pecan Oatmeal Scones
The dry fat-free triangles passed off as scones at coffeehouses would make bette…
Apricot-Almond Oatmeal Scones
Recipe
Published: September 2003
Apricot-Almond Oatmeal Scones
The dry fat-free triangles passed off as scones at coffeehouses would make bette…
Cinnamon-Raisin Oatmeal Scones
Recipe
Published: September 2003
Cinnamon-Raisin Oatmeal Scones
The dry fat-free triangles passed off as scones at coffeehouses would make bette…
Oatmeal Scones
Recipe
Published: September 2003
Oatmeal Scones
The dry fat-free triangles passed off as scones at coffeehouses would make bette…
Whole-Wheat Rustic Italian Bread
Recipe
Published: September 2003
Whole-Wheat Rustic Italian Bread
We set out to turn four basic ingredients—flour, water, yeast, and salt—into a c…
Oat Scones with Dried Cherries and Hazelnuts
Recipe
Published: September 2003
Oat Scones with Dried Cherries and Hazelnuts
The dry fat-free triangles passed off as scones at coffeehouses would make bette…