Equipment Reviews

• Food Storage Containers

  Does Tupperware still rule the refrigerator when it comes to storing leftovers?

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• Instant Marinator

  We put the Vacu Vin Instant Marinator to the test with boneless chicken breasts and steak tips, using a soy sauce marinade for both.

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• Baking Stones

  We tested several stones in different shapes, sizes, materials, and price ranges to find out that more money doesn’t necessarily buy you the best stone.

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• Flat-Bottomed Woks

  The traditional wok is designed to sit in an open cooking pit with flames licking the sides of the vessel—could we find one that worked as well on a stovetop?

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