Equipment Reviews

  • Food Storage Containers

    Does Tupperware still rule the refrigerator when it comes to storing leftovers?

    View this equipment review
  • Instant Marinator

    We put the Vacu Vin Instant Marinator to the test with boneless chicken breasts and steak tips, using a soy sauce marinade for both.

    View this equipment review
  • Baking Stones

    We tested several stones in different shapes, sizes, materials, and price ranges to find out that more money doesn’t necessarily buy you the best stone.

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  • Flat-Bottomed Woks

    The traditional wok is designed to sit in an open cooking pit with flames licking the sides of the vessel—could we find one that worked as well on a stovetop?

    View this equipment review



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