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  • Tomato and Mozzarella Tart

    Tired of tomato tarts with soggy crusts and long preparation times? We experiment with "waterproofing" store-bought puff pastry to solve both problems.

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  • Tomato and Mozzarella Tart with Prosciutto

    Tired of tomato tarts with soggy crusts and long preparation times? We experiment with "waterproofing" store-bought puff pastry to solve both problems.

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  • Tomato and Smoked Mozzarella Tart

    Tired of tomato tarts with soggy crusts and long preparation times? We experiment with "waterproofing" store-bought puff pastry to solve both problems.

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  • Salsa Verde

    This all-purpose green sauce, made from parsley, olive oil, garlic, and vinegar, can be overly potent and harsh, and it separates easily to boot.

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  • Charcoal-Grilled Chicken alla Diavola

    This Italian grilled chicken is simple and quick to prepare (that's the good news), but it can also turn out charred and searingly hot.

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  • Gas-Grilled Chicken alla Diavola

    This Italian grilled chicken is simple and quick to prepare (that's the good news), but it can also turn out charred and searingly hot.

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  • Pasta and Squash with Tomatoes, Basil, and Pine Nuts

    The marriage of pasta and summer squash or zucchini is often not a happy one. Here's how to make this relationship work.

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  • Pasta and Squash with Tomatoes, Olives, and Feta

    The marriage of pasta and summer squash or zucchini is often not a happy one. Here's how to make this relationship work.

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  • Charcoal-Grilled Filets Mignons

    Filet mignon is tender but mild--almost to a fault. It benefits from a rich crust and added flavors from the grill.

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  • Gas-Grilled Filets Mignons

    Filet mignon is tender but mild--almost to a fault. It benefits from a rich crust and added flavors from the grill.

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  • Roasted Red Pepper and Smoked Paprika Butter

    Compound butters are classic companions to steak.

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  • Lemon, Garlic, and Parsley Butter

    The sharp flavors in this compound butter provide a flavorful contrast to a succulent, well-marbled steak.

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  • Charcoal-Grilled Filets Mignons with Olive Oil and Lemon

    Filet mignon is tender but mild--almost to a fault. It benefits from a rich crust and added flavors from the grill.

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  • Gas-Grilled Filets Mignons with Olive Oil and Lemon

    Filet mignon is tender but mild--almost to a fault. It benefits from a rich crust and added flavors from the grill.

    View this recipe
  • Blueberry Pancakes

    Tired of tough, tasteless, blue-gray pancakes? For fluffy, flavorful blueberry pancakes, use frozen wild blueberries and a light hand when mixing.

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  • Lemon-Cornmeal Blueberry Pancakes

    Tired of tough, tasteless, blue-gray pancakes? For fluffy, flavorful blueberry pancakes year-round, use frozen wild blueberries and a light hand when mixing.

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  • Lemon Ice

    Sharp and brassy, lemon ice can be a bitter experience, but it doesn't have to be that way.

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  • Minted Lemon Ice

    Sharp and brassy, lemon ice can be a bitter experience, but it doesn't have to be that way.

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  • Lemon-Lime Ice

    Sharp and brassy, lemon ice can be a bitter experience, but it doesn't have to be that way.

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  • Summer Berry Pie

    No-bake berry pies often turn out soupy, chewy, or tasteless. Could we make a pie with great texture and flavor--and still keep it simple?

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  • Toasted Bread for Bruschetta

    How do you turn toasted bread into a light summer meal without causing it to fall apart?

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  • Bruschetta with Sauteed Sweet Peppers

    How do you turn toasted bread into a light summer meal without causing it to fall apart?

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  • Bruschetta with Arugula, Red Onions, and Rosemary-White Bean Spread

    How do you turn toasted bread into a light summer meal without causing it to fall apart?

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  • Bruschetta with Summer Squash, Bacon and Blue Cheese

    How do you turn toasted bread into a light summer meal without causing it to fall apart?

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  • ONLINE EXTRA

    Bruschetta, Mexican-Style

    How do you turn toasted bread into a light summer meal without causing it to fall apart?

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  • ONLINE EXTRA

    Lemon-Basil Salsa Verde

    This salsa verde variation pairs especially well with fish.

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  • Lemon-Jasmine Ice

    Sharp and brassy, lemon ice can be a bitter experience, but it doesn't have to be that way.

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  • Lemon-Lavender Ice

    Sharp and brassy, lemon ice can be a bitter experience, but it doesn't have to be that way.

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  • ONLINE EXTRA

    Pasta and Squash with Parsley, Shallots, Lemon, Capers, and Goat Cheese

    The marriage of pasta and summer squash or zucchini is often not a happy one. Here's how to make this relationship work.

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  • ONLINE EXTRA

    Chicken alla Diavola Indoors

    This Italian grilled chicken is simple and quick to prepare (that's the good news), but it can also turn out charred and searingly hot.

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  • Salsa Verde

    This all-purpose green sauce, made from parsley, olive oil, garlic, and vinegar, can be overly potent and harsh, and it separates easily to boot.

    View this recipe

2003

July/August

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