July/August 2003

July / August

2003
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Salsa Verde
Published: July 2003
Salsa Verde
This all-purpose green sauce, made from parsley, olive oil, garlic, and vinegar,…
Tomato and Smoked Mozzarella Tart
Published: July 2003
Tomato and Smoked Mozzarella Tart
Tired of tomato tarts with soggy crusts and long preparation times? We experime…
Tomato and Mozzarella Tart with Prosciutto
Published: July 2003
Tomato and Mozzarella Tart with Prosciutto
Tired of tomato tarts with soggy crusts and long preparation times? We experime…
Tomato and Mozzarella Tart
Published: July 2003
Tomato and Mozzarella Tart
Tired of tomato tarts with soggy crusts and long preparation times? We experime…
Published: July 2003
Bruschetta with Summer Squash, Bacon and Blue Cheese
How do you turn toasted bread into a light summer meal without causing it to fal…
Published: July 2003
Bruschetta with Arugula, Red Onions, and Rosemary-White Bean Spread
How do you turn toasted bread into a light summer meal without causing it to fal…
Published: July 2003
Bruschetta with Sauteed Sweet Peppers
How do you turn toasted bread into a light summer meal without causing it to fal…
Summer Berry Pie
Published: July 2003
Summer Berry Pie
No-bake berry pies often turn out soupy, chewy, or tasteless. Could we make a pi…
Published: July 2003
Lemon-Lime Ice
Sharp and brassy, lemon ice can be a bitter experience, but it doesn't have to b…
Published: July 2003
Minted Lemon Ice
Sharp and brassy, lemon ice can be a bitter experience, but it doesn't have to b…
Lemon Ice
Published: July 2003
Lemon Ice
Sharp and brassy, lemon ice can be a bitter experience, but it doesn't have to b…
Lemon-Cornmeal Blueberry Pancakes
Published: July 2003
Lemon-Cornmeal Blueberry Pancakes
Tired of tough, tasteless, blue-gray pancakes? For fluffy, flavorful blueberry p…
Blueberry Pancakes
Published: July 2003
Blueberry Pancakes
Tired of tough, tasteless, blue-gray pancakes? For fluffy, flavorful blueberry p…
Published: July 2003
Gas-Grilled Filets Mignons with Olive Oil and Lemon
Filet mignon is tender but mild--almost to a fault. It benefits from a rich crus…
Published: July 2003
Charcoal-Grilled Filets Mignons with Olive Oil and Lemon
Filet mignon is tender but mild--almost to a fault. It benefits from a rich crus…
Lemon, Garlic, and Parsley Butter
Published: July 2003
Lemon, Garlic, and Parsley Butter
The sharp flavors in this compound butter provide a flavorful contrast to a succ…
Roasted Red Pepper and Smoked Paprika Butter
Published: July 2003
Roasted Red Pepper and Smoked Paprika Butter
Compound butters are classic companions to steak.
Gas-Grilled Filets Mignons
Published: July 2003
Gas-Grilled Filets Mignons
Filet mignon is tender but mild--almost to a fault. It benefits from a rich crus…
Charcoal-Grilled Filets Mignons
Published: July 2003
Charcoal-Grilled Filets Mignons
Filet mignon is tender but mild--almost to a fault. It benefits from a rich crus…
Pasta and Squash with Tomatoes, Olives, and Feta
Published: July 2003
Pasta and Squash with Tomatoes, Olives, and Feta
The marriage of pasta and summer squash or zucchini is often not a happy one. He…
Pasta and Squash with Tomatoes, Basil, and Pine Nuts
Published: July 2003
Pasta and Squash with Tomatoes, Basil, and Pine Nuts
The marriage of pasta and summer squash or zucchini is often not a happy one. He…
Gas-Grilled Chicken alla Diavola
Published: July 2003
Gas-Grilled Chicken alla Diavola
This Italian grilled chicken is simple and quick to prepare (that's the good new…
Charcoal-Grilled Chicken alla Diavola
Published: July 2003
Charcoal-Grilled Chicken alla Diavola
This Italian grilled chicken is simple and quick to prepare (that's the good new…
Chicken alla Diavola Indoors
Published: July 2003
Chicken alla Diavola Indoors
This Italian grilled chicken is simple and quick to prepare (that's the good new…
Pasta and Squash with Parsley, Shallots, Lemon, Capers, and Goat Cheese
Published: July 2003
Pasta and Squash with Parsley, Shallots, Lemon, Capers, and Goat Cheese
The marriage of pasta and summer squash or zucchini is often not a happy one. He…
Published: July 2003
Lemon-Lavender Ice
Sharp and brassy, lemon ice can be a bitter experience, but it doesn't have to …
Published: July 2003
Lemon-Jasmine Ice
Sharp and brassy, lemon ice can be a bitter experience, but it doesn't have to b…
Lemon-Basil Salsa Verde
Published: July 2003
Lemon-Basil Salsa Verde
This salsa verde variation pairs especially well with fish.
Published: July 2003
Bruschetta, Mexican-Style
How do you turn toasted bread into a light summer meal without causing it to fal…
Published: July 2003
Pig Tail
Can one device really replaces tongs, forks, spatulas?
Herb Choppers
Published: July 2003
Herb Choppers
Can gimmicky models cut it?

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