July/August 2003

July / August

2003
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Tomato and Mozzarella Tart
Published: March 2011
Tomato and Mozzarella Tart
Tired of tomato tarts with soggy crusts and long preparation times? We experime…
Tomato and Mozzarella Tart with Prosciutto
Published: August 2007
Tomato and Mozzarella Tart with Prosciutto
Tired of tomato tarts with soggy crusts and long preparation times? We experime…
Tomato and Smoked Mozzarella Tart
Published: October 2011
Tomato and Smoked Mozzarella Tart
Tired of tomato tarts with soggy crusts and long preparation times? We experime…
Charcoal-Grilled Chicken alla Diavola
Published: August 2013
Charcoal-Grilled Chicken alla Diavola
This Italian grilled chicken is simple and quick to prepare (that's the good new…
Gas-Grilled Chicken alla Diavola
Published: August 2013
Gas-Grilled Chicken alla Diavola
This Italian grilled chicken is simple and quick to prepare (that's the good new…
Pasta and Squash with Tomatoes, Basil, and Pine Nuts
Published: August 2007
Pasta and Squash with Tomatoes, Basil, and Pine Nuts
The marriage of pasta and summer squash or zucchini is often not a happy one. He…
Pasta and Squash with Tomatoes, Olives, and Feta
Published: August 2007
Pasta and Squash with Tomatoes, Olives, and Feta
The marriage of pasta and summer squash or zucchini is often not a happy one. He…
Charcoal-Grilled Filets Mignons
Published: October 2011
Charcoal-Grilled Filets Mignons
Filet mignon is tender but mild--almost to a fault. It benefits from a rich crus…
Gas-Grilled Filets Mignons
Published: October 2011
Gas-Grilled Filets Mignons
Filet mignon is tender but mild--almost to a fault. It benefits from a rich crus…
Roasted Red Pepper and Smoked Paprika Butter
Published: August 2007
Roasted Red Pepper and Smoked Paprika Butter
Compound butters are classic companions to steak.
Lemon, Garlic, and Parsley Butter
Published: July 2013
Lemon, Garlic, and Parsley Butter
The sharp flavors in this compound butter provide a flavorful contrast to a succ…
Published: August 2007
Gas-Grilled Filets Mignons with Olive Oil and Lemon
Filet mignon is tender but mild--almost to a fault. It benefits from a rich crus…
Blueberry Pancakes
Published: April 2013
Blueberry Pancakes
Tired of tough, tasteless, blue-gray pancakes? For fluffy, flavorful blueberry p…
Lemon-Cornmeal Blueberry Pancakes
Published: July 2011
Lemon-Cornmeal Blueberry Pancakes
Tired of tough, tasteless, blue-gray pancakes? For fluffy, flavorful blueberry p…
Lemon Ice
Published: August 2007
Lemon Ice
Sharp and brassy, lemon ice can be a bitter experience, but it doesn't have to b…
Published: August 2007
Minted Lemon Ice
Sharp and brassy, lemon ice can be a bitter experience, but it doesn't have to b…
Published: August 2007
Lemon-Lime Ice
Sharp and brassy, lemon ice can be a bitter experience, but it doesn't have to b…
Summer Berry Pie
Published: August 2012
Summer Berry Pie
No-bake berry pies often turn out soupy, chewy, or tasteless. Could we make a pi…
Published: March 2011
Toasted Bread for Bruschetta
There’s a whole lot more to bruschetta than chopped tomatoes and basil. We wante…
Published: August 2007
Bruschetta with Sauteed Sweet Peppers
How do you turn toasted bread into a light summer meal without causing it to fal…
Published: August 2007
Bruschetta with Arugula, Red Onions, and Rosemary-White Bean Spread
How do you turn toasted bread into a light summer meal without causing it to fal…
Published: August 2007
Bruschetta with Summer Squash, Bacon and Blue Cheese
How do you turn toasted bread into a light summer meal without causing it to fal…
Published: August 2007
Bruschetta, Mexican-Style
How do you turn toasted bread into a light summer meal without causing it to fal…
Lemon-Basil Salsa Verde
Published: August 2007
Lemon-Basil Salsa Verde
This salsa verde variation pairs especially well with fish.
Published: August 2007
Lemon-Jasmine Ice
Sharp and brassy, lemon ice can be a bitter experience, but it doesn't have to b…
Published: August 2007
Lemon-Lavender Ice
Sharp and brassy, lemon ice can be a bitter experience, but it doesn't have to …
Pasta and Squash with Parsley, Shallots, Lemon, Capers, and Goat Cheese
Published: August 2007
Pasta and Squash with Parsley, Shallots, Lemon, Capers, and Goat Cheese
The marriage of pasta and summer squash or zucchini is often not a happy one. He…
Chicken alla Diavola Indoors
Published: August 2007
Chicken alla Diavola Indoors
This Italian grilled chicken is simple and quick to prepare (that's the good new…
Herb Choppers
Published: July 2003
Herb Choppers
Can gimmicky models cut it?
Gas Grills Under $500
Published: March 2016
Gas Grills Under $500
It doesn’t matter how powerful a grill is. If it can’t distribute and hold the h…
Published: July 2003
Pig Tail
Can one device really replaces tongs, forks, spatulas?
Salsa Verde
Published: August 2007
Salsa Verde
This all-purpose green sauce, made from parsley, olive oil, garlic, and vinegar,…
Published: August 2007
Charcoal-Grilled Filets Mignons with Olive Oil and Lemon
Filet mignon is tender but mild--almost to a fault. It benefits from a rich crus…

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