July/August 2003

July / August

2003
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Pasta and Squash with Tomatoes, Basil, and Pine Nuts
Pasta and Squash with Tomatoes, Basil, and Pine Nuts
The marriage of pasta and summer squash or zucchini is often not a happy one. He…
Published: August 2007
Pasta and Squash with Parsley, Shallots, Lemon, Capers, and Goat Cheese
Pasta and Squash with Parsley, Shallots, Lemon, Capers, and Goat Cheese
The marriage of pasta and summer squash or zucchini is often not a happy one. He…
Published: August 2007
Pasta and Squash with Tomatoes, Olives, and Feta
Pasta and Squash with Tomatoes, Olives, and Feta
The marriage of pasta and summer squash or zucchini is often not a happy one. He…
Published: August 2007
Tomato and Mozzarella Tart
Tomato and Mozzarella Tart
Tired of tomato tarts with soggy crusts and long preparation times? We experime…
Published: July 2003
Tomato and Mozzarella Tart with Prosciutto
Tomato and Mozzarella Tart with Prosciutto
Tired of tomato tarts with soggy crusts and long preparation times? We experime…
Published: July 2003
Tomato and Smoked Mozzarella Tart
Tomato and Smoked Mozzarella Tart
Tired of tomato tarts with soggy crusts and long preparation times? We experime…
Published: July 2003
Salsa Verde
Salsa Verde
This all-purpose green sauce, made from parsley, olive oil, garlic, and vinegar,…
Published: July 2003
Charcoal-Grilled Chicken alla Diavola
Charcoal-Grilled Chicken alla Diavola
This Italian grilled chicken is simple and quick to prepare (that's the good new…
Published: August 2013
Gas-Grilled Chicken alla Diavola
Gas-Grilled Chicken alla Diavola
This Italian grilled chicken is simple and quick to prepare (that's the good new…
Published: July 2003
Charcoal-Grilled Filets Mignons
Charcoal-Grilled Filets Mignons
Filet mignon is tender but mild--almost to a fault. It benefits from a rich crus…
Published: July 2003
Gas-Grilled Filets Mignons
Gas-Grilled Filets Mignons
Filet mignon is tender but mild--almost to a fault. It benefits from a rich crus…
Published: July 2003
Roasted Red Pepper and Smoked Paprika Butter
Roasted Red Pepper and Smoked Paprika Butter
Compound butters are classic companions to steak.
Published: August 2007
Lemon, Garlic, and Parsley Butter
Lemon, Garlic, and Parsley Butter
The sharp flavors in this compound butter provide a flavorful contrast to a succ…
Published: July 2003
Charcoal-Grilled Filets Mignons with Olive Oil and Lemon
Filet mignon is tender but mild--almost to a fault. It benefits from a rich crus…
Published: July 2003
Gas-Grilled Filets Mignons with Olive Oil and Lemon
Gas-Grilled Filets Mignons with Olive Oil and Lemon
Filet mignon is tender but mild--almost to a fault. It benefits from a rich crus…
Published: August 2007
Blueberry Pancakes
Blueberry Pancakes
Tired of tough, tasteless, blue-gray pancakes? For fluffy, flavorful blueberry p…
Published: July 2003
Lemon-Cornmeal Blueberry Pancakes
Lemon-Cornmeal Blueberry Pancakes
Tired of tough, tasteless, blue-gray pancakes? For fluffy, flavorful blueberry p…
Published: July 2003
Lemon Ice
Lemon Ice
Sharp and brassy, lemon ice can be a bitter experience, but it doesn't have to b…
Published: July 2003
Minted Lemon Ice
Sharp and brassy, lemon ice can be a bitter experience, but it doesn't have to b…
Published: July 2003
Lemon-Lime Ice
Sharp and brassy, lemon ice can be a bitter experience, but it doesn't have to b…
Published: July 2003
Summer Berry Pie
Summer Berry Pie
No-bake berry pies often turn out soupy, chewy, or tasteless. Could we make a pi…
Published: July 2003
Toasted Bread for Bruschetta
There’s a whole lot more to bruschetta than chopped tomatoes and basil. We wante…
Published: March 2011
Bruschetta with Sauteed Sweet Peppers
How do you turn toasted bread into a light summer meal without causing it to fal…
Published: July 2003
Bruschetta with Arugula, Red Onions, and Rosemary-White Bean Spread
How do you turn toasted bread into a light summer meal without causing it to fal…
Published: August 2007
Bruschetta with Summer Squash, Bacon and Blue Cheese
How do you turn toasted bread into a light summer meal without causing it to fal…
Published: July 2003
Bruschetta, Mexican-Style
How do you turn toasted bread into a light summer meal without causing it to fal…
Published: August 2007
Lemon-Basil Salsa Verde
Lemon-Basil Salsa Verde
This salsa verde variation pairs especially well with fish.
Published: July 2003
Lemon-Jasmine Ice
Sharp and brassy, lemon ice can be a bitter experience, but it doesn't have to b…
Published: August 2007
Lemon-Lavender Ice
Sharp and brassy, lemon ice can be a bitter experience, but it doesn't have to …
Published: July 2003
Chicken alla Diavola Indoors
Chicken alla Diavola Indoors
This Italian grilled chicken is simple and quick to prepare (that's the good new…
Published: July 2003
Herb Choppers
Herb Choppers
Can gimmicky models cut it?
Published: July 2012
Gas Grills Under $500
Gas Grills Under $500
It doesn’t matter how powerful a grill is. If it can’t distribute and hold the h…
Published: May 2016
Buy the Winner
Pig Tail
Can one device really replaces tongs, forks, spatulas?
Published: July 2003
Lowfat vs. Nonfat Milk
Published: July 2003

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