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  • Asparagus, Red Pepper, and Spinach Salad with Sherry Vinegar and Goat Cheese

    Per Serving (Serves 6)

    Calories 207; Cholesterol 8 mg; Fat 17 g; Sodium 113 mg; Saturated 4 g; Carbs 7 g; Trans 0g; Dietary Fiber 3 g; Monounsaturated 10 g; Sugar 3 g; Polyunsaturated 1 g; Protein 6 g;

  • Asparagus, Watercress, and Carrot Salad with Thai Flavors

    Per Serving (Serves 6)

    Calories 104; Cholesterol 0g; Fat 6 g; Sodium 501 mg; Saturated 0 g; Carbs 9 g; Trans 0g; Dietary Fiber 3 g; Monounsaturated 3 g; Sugar 4 g; Polyunsaturated 2 g; Protein 5 g;

  • Chicken Enchiladas with Red Chile Sauce

    Per Serving (Serves 5)

    Calories 705; Cholesterol 145 mg; Fat 44 g; Sodium 1899 mg; Saturated 18 g; Carbs 48 g; Trans 0 g; Dietary Fiber 12 g; Monounsaturated 15 g; Sugar 12 g; Polyunsaturated 4 g; Protein 36 g;

  • Toasted Orzo with Peas and Parmesan

    Per Serving (Serves 8)

    Calories 335; Cholesterol 12 mg; Fat 6 g; Sodium 173 mg; Saturated 3 g; Carbs 51 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 1 g; Sugar 4 g; Polyunsaturated 0 g; Protein 14 g;

  • Toasted Orzo with Fennel, Orange, and Olives

    Per Serving (Serves 8)

    Calories 324; Cholesterol 12 mg; Fat 7 g; Sodium 201 mg; Saturated 3 g; Carbs 48 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 2 g; Sugar 3 g; Polyunsaturated 0 g; Protein 12 g;

  • Chicken with 40 Cloves of Garlic

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Classic Cobb Salad

    Per Serving (Serves 8)

    Calories 527; Cholesterol 168 mg; Fat 39 g; Sodium 524 mg; Saturated 9 g; Carbs 11 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 21 g; Sugar 3 g; Polyunsaturated 5 g; Protein 33 g;

  • Lemon Cheesecake

    Per Serving (Serves 14)

    Calories 435; Cholesterol 172 mg; Fat 28 g; Sodium 316 mg; Saturated 15 g; Carbs 38 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 8 g; Sugar 32 g; Polyunsaturated 1 g; Protein 6 g;

  • Berry Coulis

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Mixed Berry Coulis

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Raspberry-Lime Coulis

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Blueberry-Cinnamon Coulis

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Blackberry Coulis with Melon Liqueur

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Asparagus and Mesclun Salad with Capers, Cornichons, and Hard-Cooked Eggs

    Per Serving (Serves 6)

    Calories 166; Cholesterol 93 mg; Fat 14 g; Sodium 51 mg; Saturated 2 g; Carbs 5 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 9 g; Sugar 2 g; Polyunsaturated 1 g; Protein 5 g;

  • Chicken Enchiladas with Tomatillo Sauce

    Per Serving (Serves 5)

    Calories 667; Cholesterol 145 mg; Fat 42 g; Sodium 746 mg; Saturated 18 g; Carbs 40 g; Trans 0 g; Dietary Fiber 9 g; Monounsaturated 15 g; Sugar 8 g; Polyunsaturated 4 g; Protein 34 g;

  • Southwestern Marinade for Steak Tips

    Per Serving (Serves 4)

    Calories 202; Cholesterol 0g; Fat 19 g; Sodium 1259 mg; Saturated 1 g; Carbs 6 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 13 g; Sugar 2 g; Polyunsaturated 3 g; Protein 2 g;

  • Garlic, Ginger, and Soy Marinade for Steak Tips

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Charcoal-Grilled Sirloin Steak Tips

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Gas-Grilled Sirloin Steak Tips

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Asparagus and Arugula Salad with Cannellini Beans and Balsamic Vinegar

    Per Serving (Serves 6)

    Calories 221; Cholesterol 0g; Fat 11 g; Sodium 24 mg; Saturated 1 g; Carbs 22 g; Trans 0g; Dietary Fiber 6 g; Monounsaturated 8 g; Sugar 4 g; Polyunsaturated 1 g; Protein 8 g;

  • Toasted Orzo with Bacon, Rosemary, and Peas

    Per Serving (Serves 8)

    Calories 370; Cholesterol 14 mg; Fat 9 g; Sodium 266 mg; Saturated 3 g; Carbs 51 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 3 g; Sugar 4 g; Polyunsaturated 1 g; Protein 15 g;

  • Garlic and Herb Marinade for Steak Tips

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Goat Cheese and Lemon Cheesecake with Hazelnut Crust

    Per Serving (Serves 14)

    Calories 440; Cholesterol 159 mg; Fat 28 g; Sodium 290 mg; Saturated 14 g; Carbs 38 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 9 g; Sugar 31 g; Polyunsaturated 1 g; Protein 9 g;

  • Triple Citrus Cheesecake

    Per Serving (Serves 14)

    Calories 433; Cholesterol 172 mg; Fat 28 g; Sodium 302 mg; Saturated 15 g; Carbs 38 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 8 g; Sugar 32 g; Polyunsaturated 1 g; Protein 6 g;

  • Lemon Curd

    Per Serving (Serves 1)

    Calories 849; Cholesterol 599 mg; Fat 41 g; Sodium 449 mg; Saturated 22 g; Carbs 107 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 12 g; Sugar 102 g; Polyunsaturated 3 g; Protein 15 g;