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  • Weeknight Pasta Bolognese

    Per Serving (Serves 6)

    Calories 734; Cholesterol 91 mg; Fat 32 g; Sodium 1045 mg; Saturated 12 g; Carbs 69 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 12 g; Sugar 10 g; Polyunsaturated 3 g; Protein 31 g;

  • Asparagus, Red Pepper, and Spinach Salad with Sherry Vinegar and Goat Cheese

    Per Serving (Serves 6)

    Calories 203; Cholesterol 8 mg; Fat 17 g; Sodium 384 mg; Saturated 4 g; Carbs 6 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 10 g; Sugar 2 g; Polyunsaturated 1 g; Protein 6 g;

  • Asparagus, Watercress, and Carrot Salad with Lime and Fish Sauce

    Per Serving (Serves 6)

    Calories 105; Cholesterol 0 mg; Fat 6 g; Sodium 503 mg; Saturated 0 g; Carbs 9 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 3 g; Sugar 4 g; Polyunsaturated 2 g; Protein 5 g;

  • Chicken Enchiladas with Red Chile Sauce

    Per Serving (Serves 5)

    Calories 826; Cholesterol 237 mg; Fat 50 g; Sodium 1227 mg; Saturated 21 g; Carbs 43 g; Trans 0 g; Dietary Fiber 10 g; Monounsaturated 17 g; Sugar 9 g; Polyunsaturated 5 g; Protein 54 g;

  • Toasted Orzo with Peas and Parmesan

    Per Serving (Serves 8)

    Calories 377; Cholesterol 20 mg; Fat 9 g; Sodium 597 mg; Saturated 5 g; Carbs 51 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 2 g; Sugar 4 g; Polyunsaturated 0 g; Protein 18 g;

  • Toasted Orzo with Fennel, Orange, and Olives

    Per Serving (Serves 8)

    Calories 372; Cholesterol 20 mg; Fat 10 g; Sodium 600 mg; Saturated 5 g; Carbs 49 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 3 g; Sugar 3 g; Polyunsaturated 0 g; Protein 16 g;

  • Chicken with 40 Cloves of Garlic

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Classic Cobb Salad

    Per Serving (Serves 8)

    Calories 469; Cholesterol 141 mg; Fat 37 g; Sodium 815 mg; Saturated 9 g; Carbs 10 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 20 g; Sugar 3 g; Polyunsaturated 4 g; Protein 25 g;

  • Lemon Cheesecake

    Per Serving (Serves 14)

    Calories 434; Cholesterol 172 mg; Fat 28 g; Sodium 306 mg; Saturated 15 g; Carbs 38 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 8 g; Sugar 32 g; Polyunsaturated 1 g; Protein 6 g;

  • Berry Coulis

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Mixed Berry Coulis

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Raspberry-Lime Coulis

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Blueberry-Cinnamon Coulis

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Blackberry Coulis with Melon Liqueur

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Asparagus and Mesclun Salad with Capers, Cornichons, and Hard-Cooked Eggs

    Per Serving (Serves 6)

    Calories 167; Cholesterol 93 mg; Fat 14 g; Sodium 381 mg; Saturated 2 g; Carbs 5 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 9 g; Sugar 2 g; Polyunsaturated 1 g; Protein 5 g;

  • Chicken Enchiladas with Tomatillo Sauce

    Per Serving (Serves 5)

    Calories 809; Cholesterol 237 mg; Fat 49 g; Sodium 894 mg; Saturated 21 g; Carbs 40 g; Trans 0 g; Dietary Fiber 8 g; Monounsaturated 17 g; Sugar 7 g; Polyunsaturated 5 g; Protein 53 g;

  • Southwestern Marinade for Steak Tips

    Per Serving (Serves 4)

    Calories 202; Cholesterol 0 mg; Fat 19 g; Sodium 1258 mg; Saturated 1 g; Carbs 6 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 13 g; Sugar 2 g; Polyunsaturated 3 g; Protein 2 g;

  • Garlic, Ginger, and Soy Marinade for Steak Tips

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Charcoal-Grilled Sirloin Steak Tips

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Gas-Grilled Sirloin Steak Tips

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Asparagus and Arugula Salad with Cannellini Beans and Balsamic Vinegar

    Per Serving (Serves 6)

    Calories 311; Cholesterol 0 mg; Fat 12 g; Sodium 25 mg; Saturated 1 g; Carbs 38 g; Trans 0 g; Dietary Fiber 10 g; Monounsaturated 8 g; Sugar 5 g; Polyunsaturated 1 g; Protein 14 g;

  • Toasted Orzo with Bacon, Rosemary, and Peas

    Per Serving (Serves 8)

    Calories 413; Cholesterol 22 mg; Fat 12 g; Sodium 624 mg; Saturated 5 g; Carbs 51 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 4 g; Sugar 4 g; Polyunsaturated 1 g; Protein 19 g;

  • Garlic and Herb Marinade for Steak Tips

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Goat Cheese and Lemon Cheesecake with Hazelnut Crust

    Per Serving (Serves 14)

    Calories 439; Cholesterol 159 mg; Fat 28 g; Sodium 280 mg; Saturated 14 g; Carbs 38 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 9 g; Sugar 31 g; Polyunsaturated 1 g; Protein 9 g;

  • Triple Citrus Cheesecake

    Per Serving (Serves 14)

    Calories 433; Cholesterol 172 mg; Fat 28 g; Sodium 304 mg; Saturated 15 g; Carbs 37 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 8 g; Sugar 31 g; Polyunsaturated 1 g; Protein 6 g;

  • Lemon Curd

    Per Serving (Serves 1)

    Calories 846; Cholesterol 599 mg; Fat 41 g; Sodium 306 mg; Saturated 22 g; Carbs 106 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 12 g; Sugar 102 g; Polyunsaturated 3 g; Protein 15 g;