Skip to main content
Print all
  • Mashed Potatoes with Scallions and Horseradish

    Per Serving (Serves 4)

    Calories 476; Cholesterol 83 mg; Fat 30 g; Sodium 812 mg; Saturated 18 g; Carbs 47 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 7 g; Sugar 6 g; Polyunsaturated 1 g; Protein 7 g;

  • Mashed Potatoes with Smoked Cheddar and Grainy Mustard

    Per Serving (Serves 4)

    Calories 600; Cholesterol 116 mg; Fat 41 g; Sodium 829 mg; Saturated 25 g; Carbs 44 g; Trans 1 g; Dietary Fiber 3 g; Monounsaturated 10 g; Sugar 4 g; Polyunsaturated 1 g; Protein 15 g;

  • Mashed Potatoes with Smoked Paprika and Toasted Garlic

    Per Serving (Serves 4)

    Calories 466; Cholesterol 83 mg; Fat 30 g; Sodium 740 mg; Saturated 18 g; Carbs 44 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 7 g; Sugar 4 g; Polyunsaturated 1 g; Protein 7 g;

  • Mashed Potatoes with Blue Cheese and Port-Caramelized Onions

    Per Serving (Serves 4)

    Calories 608; Cholesterol 87 mg; Fat 34 g; Sodium 1082 mg; Saturated 20 g; Carbs 58 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 9 g; Sugar 10 g; Polyunsaturated 1 g; Protein 13 g;

  • Rustic Italian Bread

    Per Serving (Serves 10)

    Calories 283; Cholesterol 0g; Fat 1 g; Sodium 305 mg; Saturated 0 g; Carbs 56 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 0 g; Sugar 0 g; Polyunsaturated 0 g; Protein 9 g;

  • Pan-Seared Sesame-Crusted Tuna Steaks

    Per Serving (Serves 4)

    Calories 466; Cholesterol 88 mg; Fat 21 g; Sodium 608 mg; Saturated 2 g; Carbs 6 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 10 g; Sugar 0 g; Polyunsaturated 7 g; Protein 60 g;

  • Ginger-Soy Sauce with Scallions

    Per Serving (Serves 4)

    Calories 38; Cholesterol 0 mg; Fat 1 g; Sodium 876 mg; Saturated 0 g; Carbs 3 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 2 g; Polyunsaturated 0 g; Protein 1 g;

  • Pan-Seared Pepper-Crusted Tuna Steaks

    Per Serving (Serves 4)

    Calories 317; Cholesterol 88 mg; Fat 8 g; Sodium 102 mg; Saturated 0 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 5 g; Sugar 0 g; Polyunsaturated 1 g; Protein 55 g;

  • New England Baked Beans

    Per Serving (Serves 6)

    Calories 580; Cholesterol 24 mg; Fat 24 g; Sodium 923 mg; Saturated 8 g; Carbs 73 g; Trans 0 g; Dietary Fiber 12 g; Monounsaturated 11 g; Sugar 29 g; Polyunsaturated 3 g; Protein 18 g;

  • Stir-Fried Pork, Green Beans, and Red Bell Pepper with Gingery Oyster Sauce

    Per Serving (Serves 4)

    Calories 283; Cholesterol 55 mg; Fat 15 g; Sodium 513 mg; Saturated 3 g; Carbs 13 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 6 g; Sugar 5 g; Polyunsaturated 4 g; Protein 20 g;

  • Spicy Stir-Fried Pork, Asparagus, and Onions with Lemon Grass

    Per Serving (Serves 4)

    Calories 271; Cholesterol 55 mg; Fat 15 g; Sodium 952 mg; Saturated 3 g; Carbs 13 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 6 g; Sugar 6 g; Polyunsaturated 4 g; Protein 21 g;

  • Sauteed Garlic-Lemon Spinach

    Per Serving (Serves 4)

    Calories 124; Cholesterol 0 mg; Fat 8 g; Sodium 526 mg; Saturated 1 g; Carbs 8 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 5 g; Sugar 1 g; Polyunsaturated 1 g; Protein 6 g;

  • Creamy Baked Four-Cheese Pasta

    Per Serving (Serves 6)

    Calories 712; Cholesterol 126 mg; Fat 37 g; Sodium 583 mg; Saturated 23 g; Carbs 68 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 10 g; Sugar 5 g; Polyunsaturated 2 g; Protein 24 g;

  • Baked Four-Cheese Pasta with Tomatoes and Basil

    Per Serving (Serves 6)

    Calories 724; Cholesterol 126 mg; Fat 38 g; Sodium 662 mg; Saturated 23 g; Carbs 70 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 10 g; Sugar 6 g; Polyunsaturated 2 g; Protein 24 g;

  • Baked Four-Cheese Pasta with Prosciutto and Peas

    Per Serving (Serves 6)

    Calories 767; Cholesterol 139 mg; Fat 39 g; Sodium 1116 mg; Saturated 23 g; Carbs 71 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 11 g; Sugar 6 g; Polyunsaturated 2 g; Protein 30 g;

  • All-Purpose Caramel Sauce

    Per Serving (Serves 4)

    Calories 605; Cholesterol 81 mg; Fat 22 g; Sodium 183 mg; Saturated 13 g; Carbs 104 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 6 g; Sugar 104 g; Polyunsaturated 0 g; Protein 1 g;

  • German Apple Pancake

    Per Serving (Serves 4)

    Calories 372; Cholesterol 123 mg; Fat 13 g; Sodium 348 mg; Saturated 7 g; Carbs 58 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 3 g; Sugar 38 g; Polyunsaturated 1 g; Protein 6 g;

  • Chocolate Ganache Frosting

    Per Serving (Serves 8)

    Calories 239; Cholesterol 40 mg; Fat 19 g; Sodium 14 mg; Saturated 11 g; Carbs 18 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 6 g; Sugar 16 g; Polyunsaturated 0 g; Protein 1 g;

  • Yellow Cupcakes with Chocolate Ganache Frosting

    Per Serving (Serves 12)

    Calories 391; Cholesterol 98 mg; Fat 23 g; Sodium 165 mg; Saturated 14 g; Carbs 43 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 6 g; Sugar 27 g; Polyunsaturated 1 g; Protein 4 g;

  • Crispy Roast Lemon Chicken

    Per Serving (Serves 4)

    Calories 1118; Cholesterol 349 mg; Fat 82 g; Sodium 1369 mg; Saturated 26 g; Carbs 8 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 33 g; Sugar 0 g; Polyunsaturated 16 g; Protein 82 g;

  • Stir-Fried Pork, Eggplant, and Onions with Garlic and Black Pepper

    Per Serving (Serves 4)

    Calories 305; Cholesterol 55 mg; Fat 15 g; Sodium 1677 mg; Saturated 1 g; Carbs 20 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 10 g; Sugar 11 g; Polyunsaturated 2 g; Protein 21 g;

  • Boston Baked Beans

    Per Serving (Serves 6)

    Calories 453; Cholesterol 22 mg; Fat 19 g; Sodium 634 mg; Saturated 6 g; Carbs 56 g; Trans 0 g; Dietary Fiber 8 g; Monounsaturated 8 g; Sugar 25 g; Polyunsaturated 2 g; Protein 14 g;

  • Easy Caramel Sauce

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.