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  • Mashed Potatoes with Scallions and Horseradish

    Per Serving (Serves 4)

    Calories 477; Cholesterol 83 mg; Fat 30 g; Sodium 813 mg; Saturated 19 g; Carbs 47 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 8 g; Sugar 6 g; Polyunsaturated 1 g; Protein 7 g;

  • Mashed Potatoes with Smoked Cheddar and Grainy Mustard

    Per Serving (Serves 4)

    Calories 553; Cholesterol 105 mg; Fat 37 g; Sodium 801 mg; Saturated 23 g; Carbs 44 g; Trans 1 g; Dietary Fiber 3 g; Monounsaturated 9 g; Sugar 4 g; Polyunsaturated 1 g; Protein 12 g;

  • Mashed Potatoes with Smoked Paprika and Toasted Garlic

    Per Serving (Serves 4)

    Calories 467; Cholesterol 83 mg; Fat 30 g; Sodium 741 mg; Saturated 18 g; Carbs 44 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 7 g; Sugar 4 g; Polyunsaturated 1 g; Protein 7 g;

  • Mashed Potatoes with Blue Cheese and Port-Caramelized Onions

    Per Serving (Serves 4)

    Calories 608; Cholesterol 87 mg; Fat 34 g; Sodium 1082 mg; Saturated 20 g; Carbs 58 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 9 g; Sugar 10 g; Polyunsaturated 1 g; Protein 13 g;

  • Rustic Italian Bread

    Per Serving (Serves 10)

    Calories 283; Cholesterol 0g; Fat 1 g; Sodium 305 mg; Saturated 0 g; Carbs 56 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 0 g; Sugar 0 g; Polyunsaturated 0 g; Protein 9 g;

  • Pan-Seared Sesame-Crusted Tuna Steaks

    Per Serving (Serves 4)

    Calories 404; Cholesterol 66 mg; Fat 21 g; Sodium 79 mg; Saturated 2 g; Carbs 6 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 10 g; Sugar 0 g; Polyunsaturated 7 g; Protein 46 g;

  • Ginger-Soy Sauce with Scallions

    Per Serving (Serves 4)

    Calories 39; Cholesterol 0g; Fat 1 g; Sodium 877 mg; Saturated 0 g; Carbs 3 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 2 g; Polyunsaturated 0 g; Protein 1 g;

  • Pan-Seared Pepper-Crusted Tuna Steaks

    Per Serving (Serves 4)

    Calories 255; Cholesterol 66 mg; Fat 7 g; Sodium 77 mg; Saturated 0 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 5 g; Sugar 0 g; Polyunsaturated 1 g; Protein 41 g;

  • New England Baked Beans

    Per Serving (Serves 6)

    Calories 580; Cholesterol 24 mg; Fat 24 g; Sodium 923 mg; Saturated 8 g; Carbs 73 g; Trans 0g; Dietary Fiber 12 g; Monounsaturated 11 g; Sugar 29 g; Polyunsaturated 3 g; Protein 18 g;

  • Stir-Fried Pork, Green Beans, and Red Bell Pepper with Gingery Oyster Sauce

    Per Serving (Serves 4)

    Calories 282; Cholesterol 55 mg; Fat 15 g; Sodium 513 mg; Saturated 3 g; Carbs 13 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 6 g; Sugar 4 g; Polyunsaturated 4 g; Protein 20 g;

  • Spicy Stir-Fried Pork, Asparagus, and Onions with Lemon Grass

    Per Serving (Serves 4)

    Calories 272; Cholesterol 55 mg; Fat 15 g; Sodium 952 mg; Saturated 3 g; Carbs 13 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 6 g; Sugar 6 g; Polyunsaturated 4 g; Protein 21 g;

  • Sauteed Garlic-Lemon Spinach

    Per Serving (Serves 4)

    Calories 124; Cholesterol 0g; Fat 8 g; Sodium 168 mg; Saturated 1 g; Carbs 8 g; Trans 0g; Dietary Fiber 4 g; Monounsaturated 5 g; Sugar 1 g; Polyunsaturated 1 g; Protein 6 g;

  • Creamy Baked Four-Cheese Pasta

    Per Serving (Serves 6)

    Calories 749; Cholesterol 135 mg; Fat 40 g; Sodium 714 mg; Saturated 24 g; Carbs 68 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 11 g; Sugar 5 g; Polyunsaturated 2 g; Protein 27 g;

  • Baked Four-Cheese Pasta with Tomatoes and Basil

    Per Serving (Serves 6)

    Calories 760; Cholesterol 135 mg; Fat 40 g; Sodium 792 mg; Saturated 24 g; Carbs 70 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 11 g; Sugar 6 g; Polyunsaturated 2 g; Protein 28 g;

  • Baked Four-Cheese Pasta with Prosciutto and Peas

    Per Serving (Serves 6)

    Calories 803; Cholesterol 148 mg; Fat 42 g; Sodium 1247 mg; Saturated 25 g; Carbs 71 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 11 g; Sugar 6 g; Polyunsaturated 2 g; Protein 34 g;

  • All-Purpose Caramel Sauce

    Per Serving (Serves 6)

    Calories 405; Cholesterol 54 mg; Fat 14 g; Sodium 122 mg; Saturated 9 g; Carbs 70 g; Trans 0g; Dietary Fiber 0g; Monounsaturated 4 g; Sugar 70 g; Polyunsaturated 0 g; Protein 0 g;

  • German Apple Pancake

    Per Serving (Serves 4)

    Calories 340; Cholesterol 123 mg; Fat 13 g; Sodium 347 mg; Saturated 7 g; Carbs 48 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 3 g; Sugar 30 g; Polyunsaturated 0 g; Protein 6 g;

  • Chocolate Ganache Frosting

    Per Serving (Serves 8)

    Calories 239; Cholesterol 40 mg; Fat 19 g; Sodium 14 mg; Saturated 11 g; Carbs 18 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 6 g; Sugar 16 g; Polyunsaturated 0 g; Protein 1 g;

  • Yellow Cupcakes with Chocolate Ganache Frosting

    Per Serving (Serves 12)

    Calories 384; Cholesterol 98 mg; Fat 23 g; Sodium 165 mg; Saturated 14 g; Carbs 41 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 6 g; Sugar 27 g; Polyunsaturated 1 g; Protein 4 g;

  • Crispy Roast Lemon Chicken

    Per Serving (Serves 4)

    Calories 677; Cholesterol 203 mg; Fat 51 g; Sodium 908 mg; Saturated 17 g; Carbs 7 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 20 g; Sugar 0 g; Polyunsaturated 9 g; Protein 45 g;

  • Stir-Fried Pork, Eggplant, and Onions with Garlic and Black Pepper

    Per Serving (Serves 4)

    Calories 306; Cholesterol 55 mg; Fat 15 g; Sodium 1677 mg; Saturated 1 g; Carbs 21 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 10 g; Sugar 11 g; Polyunsaturated 2 g; Protein 21 g;

  • Boston Baked Beans

    Per Serving (Serves 6)

    Calories 535; Cholesterol 22 mg; Fat 19 g; Sodium 635 mg; Saturated 7 g; Carbs 71 g; Trans 0 g; Dietary Fiber 12 g; Monounsaturated 8 g; Sugar 25 g; Polyunsaturated 2 g; Protein 20 g;

  • Easy Caramel Sauce

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.