January / February

2003
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Mashed Potatoes with Scallions and Horseradish
Mashed Potatoes with Scallions and Horseradish
Simple but bold flavor combinations breathe new life into this classic
Published: August 2007
Mashed Potatoes with Smoked Cheddar and Grainy Mustard
Mashed Potatoes with Smoked Cheddar and Grainy Mustard
Simple but bold flavor combinations breathe new life into this classic
Published: January 2003
Mashed Potatoes with Smoked Paprika and Toasted Garlic
Mashed Potatoes with Smoked Paprika and Toasted Garlic
Simple but bold flavor combinations breathe new life into this classic
Published: August 2007
Mashed Potatoes with Blue Cheese and Port-Caramelized Onions
Mashed Potatoes with Blue Cheese and Port-Caramelized Onions
Simple but bold flavor combinations breathe new life into this classic.
Published: December 2011
Rustic Italian Bread
Rustic Italian Bread
We set out to turn four basic ingredients—flour, water, yeast, and salt—into a c…
Published: January 2003
Pan-Seared Sesame-Crusted Tuna Steaks
Pan-Seared Sesame-Crusted Tuna Steaks
How do you get a crisp, perfectly seared crust and a rare center? We cooked 50 p…
Published: January 2003
Ginger-Soy Sauce with Scallions
Ginger-Soy Sauce with Scallions
A savory sauce to accompany tuna steaks.
Published: August 2007
Pan-Seared Pepper-Crusted Tuna Steaks
How do you get a crisp, perfectly seared crust and a rare center? We cooked 50 p…
Published: August 2007
New England Baked Beans
New England Baked Beans
The transformation of a few humble ingredients into a rich, deeply flavorful di…
Published: November 2016
Stir-Fried Pork, Green Beans, and Red Bell Pepper with Gingery Oyster Sauce
Stir-Fried Pork, Green Beans, and Red Bell Pepper with Gingery Oyster Sauce
For winning stir-fries, use the right cut of pork and stir-fry in batches.
Published: October 2011
Spicy Stir-Fried Pork, Asparagus, and Onions with Lemon Grass
Spicy Stir-Fried Pork, Asparagus, and Onions with Lemon Grass
For winning stir-fries, use the right cut of pork and stir-fry in batches.
Published: August 2007
Heavy-Duty Handled Scrub Brushes
Heavy-Duty Handled Scrub Brushes
Scrub brushes are essential for cleaning heavily soiled cookware, so which brush…
Published: March 2013
Buy the Winner
Sauteed Garlic-Lemon Spinach
Sauteed Garlic-Lemon Spinach
Quick cooking and a "squeeze" give this classic Italian side dish the texture an…
Published: March 2012
Creamy Baked Four-Cheese Pasta
Creamy Baked Four-Cheese Pasta
Tired of greasy, heavy pasta casseroles with stringy cheese and mushy noodles? W…
Published: January 2003
Baked Four-Cheese Pasta with Tomatoes and Basil
Baked Four-Cheese Pasta with Tomatoes and Basil
Tired of greasy, heavy pasta casseroles with stringy cheese and mushy noodles? W…
Published: February 2011
Baked Four-Cheese Pasta with Prosciutto and Peas
Baked Four-Cheese Pasta with Prosciutto and Peas
Tired of greasy, heavy pasta casseroles with stringy cheese and mushy noodles? W…
Published: August 2013
German Apple Pancake
German Apple Pancake
This Old World classic combines the best qualities of a popover and a pancake. C…
Published: January 2003
Chocolate Ganache Frosting
Chocolate Ganache Frosting
The richest chocolate frosting is even easier.
Published: August 2013
Yellow Cupcakes with Chocolate Ganache Frosting
Yellow Cupcakes with Chocolate Ganache Frosting
It turns out that the best cupcake recipe is also the easiest to make. And the r…
Published: August 2013
Crispy Roast Lemon Chicken
Crispy Roast Lemon Chicken
More than 30 chickens and 90 lemons later, we found that when it comes to great …
Published: April 2011
Stir-Fried Pork, Eggplant, and Onions with Garlic and Black Pepper
Stir-Fried Pork, Eggplant, and Onions with Garlic and Black Pepper
We wanted to make pork and vegetable stir-fries that had tender, flavorful pork …
Published: August 2013
Red Wine Vinegar
Red Wine Vinegar
Does aging make a difference in vinegar, or does it all boil down to the grapes …
Published: January 2011

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