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November/December 2002
Recipes
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Ingredients
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Magazine
1
November/December 2002
January/February 2019
November/December 2010
Category
Recipes
Equipment
Ingredients
Smothered Pork Chops
4.24
(34)
42
Sour Cream Coffee Cake with Brown Sugar–Pecan Streusel
4.49
(75)
139
16 tested
The Best Potato Mashers
21
Buy the Winner
5 tested
Unsweetened Chocolate
33
Buy the Winner
Prime Rib Roast Beef with Jus
4.16
(39)
54
vegetarian
Classic Mashed Sweet Potatoes
4.37
(51)
17
gluten free
Wild Rice Pilaf with Pecans and Dried Cranberries
4.59
(17)
26
make ahead
Bittersweet Chocolate Mousse Cake
4.67
(6)
20
Soft and Chewy Sugar Cookies
4.24
(17)
23
quick
Spaghetti with Broccoli, Garlic, and Anchovies
4.67
(6)
14
Individual Yorkshire Puddings
3.97
(31)
37
Lemon-Blueberry Sour Cream Coffee Cake
3.5
(4)
14
vegetarian
Garlic-Scented Mashed Sweet Potatoes with Coconut Milk and Cilantro
4.25
(8)
20
make ahead
Chocolate-Orange Mousse Cake
3.75
(4)
6
Apricot-Almond Sour Cream Coffee Cake
5
(1)
Mulled Red Wine
4.18
(30)
27
vegetarian
Maple-Orange Mashed Sweet Potatoes
3.94
(14)
4
quick
Orecchiette with Broccoli, Sausage, and Roasted Peppers
3.5
(2)
4
vegetarian
Indian-Spiced Mashed Sweet Potatoes with Raisins and Cashews
5
(4)
4
Turkey for a Crowd
4.42
(28)
55
Giblet Pan Gravy for a Crowd
4.67
(3)
5
Smothered Pork Chops with Spicy Collard Greens
5
(2)
3
quick
vegetarian
Farfalle with Broccoli, Olives, and Feta
4.5
(2)
2
Gingered Sugar Cookies
Sour Cream Coffee Cake with Chocolate Chips
3.33
(6)
6
Smothered Pork Chops with Cider and Apples
4.6
(5)
6
Lemon-Poppyseed Sugar Cookies
4.67
(3)
9
Sugar Cookies with Lime Essence
4.5
(2)
3
Mulled Red Wine with Raisins and Almonds
4
(1)
2