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  • Sour Cream Coffee Cake with Brown Sugar-Pecan Streusel

    Forget about ersatz convenience-store cake. We set out to explore the secrets of the real thing: a dense, tender cake with rich streusel topping.

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  • Sour Cream Coffee Cake with Chocolate Chips

    Forget about ersatz convenience-store cake. We set out to explore the secrets of the real thing: a dense, tender cake with rich streusel topping.

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  • Lemon-Blueberry Sour Cream Coffee Cake

    Forget about ersatz convenience-store cake. We set out to explore the secrets of the real thing: a dense, tender cake with rich streusel topping.

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  • Apricot-Almond Sour Cream Coffee Cake

    Forget about ersatz convenience-store cake. We set out to explore the secrets of the real thing: a dense, tender cake with rich streusel topping.

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  • Smothered Pork Chops

    Skip the condensed soup and thick-cut chops for deep flavor and tender meat.

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  • Smothered Pork Chops with Cider and Apples

    Skip the condensed soup and thick-cut chops for deep flavor and tender meat.

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  • Smothered Pork Chops with Spicy Collard Greens

    Skip the condensed soup and thick-cut chops for deep flavor and tender meat.

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  • Mulled Red Wine

    To bring mulled wine into balance, use a modest amount of sugar, toast the spices, and simmer (don't boil) for a full hour.

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  • Mulled Red Wine with Raisins and Almonds

    To bring mulled wine into balance, use a modest amount of sugar, toast the spices, and simmer (don't boil) for a full hour.

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  • Prime Rib Roast Beef with Jus

    We cooked more than 35 rib roasts to unlock the secrets of this forgotten classic.

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  • Individual Yorkshire Puddings

    The biggest challenge is getting the right height and texture.

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  • Mashed Sweet Potatoes

    Bake, boil, or steam? None of these methods is the right one for the best texture and flavor.

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  • Maple-Orange Mashed Sweet Potatoes

    Bake, boil, or steam? None of these methods is the right one for the best texture and flavor.

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  • Indian-Spiced Mashed Sweet Potatoes with Raisins and Cashews

    Bake, boil, or steam? None of these methods is the right one for the best texture and flavor.

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  • Garlic-Scented Mashed Sweet Potatoes with Coconut Milk and Cilantro

    Bake, boil, or steam? None of these methods is the right one for the best texture and flavor.

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  • Turkey for a Crowd

    If you have but one oven and a long guest list for Thanksgiving, only a gargantuan turkey will do. Here's what we learned about successfully roasting "the big one."

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  • Giblet Pan Gravy for a Crowd

    You can start this gravy well ahead of time.

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  • Spaghetti with Broccoli, Garlic, and Anchovies

    We set out to rescue this classic Italian pairing and avoid the inevitable bowl of lackluster, overcooked broccoli married to under seasoned pasta.

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  • Orecchiette with Broccoli, Sausage, and Roasted Peppers

    We set out to rescue this classic Italian pairing and avoid the inevitable bowl of lackluster, overcooked broccoli married to under seasoned pasta.

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  • Farfalle with Broccoli, Olives, and Feta

    We set out to rescue this classic Italian pairing and avoid the inevitable bowl of lackluster, overcooked broccoli married to under seasoned pasta.

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  • Wild Rice Pilaf with Pecans and Dried Cranberries

    Too often, this American grain resembles mulch and has a taste to match. We figured out how to tame the flavor and turn out properly cooked rice every time.

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  • Bittersweet Chocolate Mousse Cake

    Chocolate mousse cake runs the gamut from fluffy, insubstantial layer cake to dense-as-a-brick, and fudge-like slab. Could we make one that maintained the qualities of a perfect chocolate mousse--rich, creamy, and full of chocolate flavor?

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  • Chocolate-Orange Mousse Cake

    Chocolate mousse cake runs the gamut from fluffy, insubstantial layer cake to dense-as-a-brick, and fudge-like slab. Could we make one that maintained the qualities of a perfect chocolate mousse--rich, creamy, and full of chocolate flavor?

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  • Soft and Chewy Sugar Cookies

    Is it possible to make sugar cookies that have a perfect balance of texture and flavor? After 50 batches and 1,200 cookies, we know the answer.

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  • Gingered Sugar Cookies

    Is it possible to make sugar cookies that have a perfect balance of texture and flavor? After 50 batches and 1,200 cookies, we know the answer.

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  • Sugar Cookies with Lime Essence

    Is it possible to make sugar cookies that have a perfect balance of texture and flavor? After 50 batches and 1,200 cookies, we know the answer.

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  • Lemon-Poppyseed Sugar Cookies

    Is it possible to make sugar cookies that have a perfect balance of texture and flavor? After 50 batches and 1,200 cookies, we know the answer.

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2002

November/December

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