Recipes
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Sour Cream Coffee Cake with Brown Sugar-Pecan Streusel
Forget about ersatz convenience-store cake. We set out to explore the secrets of the real thing: a dense, tender cake with rich streusel topping.
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Sour Cream Coffee Cake with Chocolate Chips
Forget about ersatz convenience-store cake. We set out to explore the secrets of the real thing: a dense, tender cake with rich streusel topping.
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Lemon-Blueberry Sour Cream Coffee Cake
Forget about ersatz convenience-store cake. We set out to explore the secrets of the real thing: a dense, tender cake with rich streusel topping.
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Apricot-Almond Sour Cream Coffee Cake
Forget about ersatz convenience-store cake. We set out to explore the secrets of the real thing: a dense, tender cake with rich streusel topping.
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Smothered Pork Chops
Skip the condensed soup and thick-cut chops for deep flavor and tender meat.
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Smothered Pork Chops with Cider and Apples
Skip the condensed soup and thick-cut chops for deep flavor and tender meat.
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Smothered Pork Chops with Spicy Collard Greens
Skip the condensed soup and thick-cut chops for deep flavor and tender meat.
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Mulled Red Wine
To bring mulled wine into balance, use a modest amount of sugar, toast the spices, and simmer (don't boil) for a full hour.
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Mulled Red Wine with Raisins and Almonds
To bring mulled wine into balance, use a modest amount of sugar, toast the spices, and simmer (don't boil) for a full hour.
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Prime Rib Roast Beef with Jus
We cooked more than 35 rib roasts to unlock the secrets of this forgotten classic.
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Individual Yorkshire Puddings
The biggest challenge is getting the right height and texture.
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Mashed Sweet Potatoes
Bake, boil, or steam? None of these methods is the right one for the best texture and flavor.
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Maple-Orange Mashed Sweet Potatoes
Bake, boil, or steam? None of these methods is the right one for the best texture and flavor.
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Indian-Spiced Mashed Sweet Potatoes with Raisins and Cashews
Bake, boil, or steam? None of these methods is the right one for the best texture and flavor.
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Garlic-Scented Mashed Sweet Potatoes with Coconut Milk and Cilantro
Bake, boil, or steam? None of these methods is the right one for the best texture and flavor.
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Turkey for a Crowd
If you have but one oven and a long guest list for Thanksgiving, only a gargantuan turkey will do. Here's what we learned about successfully roasting "the big one."
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Giblet Pan Gravy for a Crowd
You can start this gravy well ahead of time.
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Spaghetti with Broccoli, Garlic, and Anchovies
We set out to rescue this classic Italian pairing and avoid the inevitable bowl of lackluster, overcooked broccoli married to under seasoned pasta.
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Orecchiette with Broccoli, Sausage, and Roasted Peppers
We set out to rescue this classic Italian pairing and avoid the inevitable bowl of lackluster, overcooked broccoli married to under seasoned pasta.
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Farfalle with Broccoli, Olives, and Feta
We set out to rescue this classic Italian pairing and avoid the inevitable bowl of lackluster, overcooked broccoli married to under seasoned pasta.
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Wild Rice Pilaf with Pecans and Dried Cranberries
Too often, this American grain resembles mulch and has a taste to match. We figured out how to tame the flavor and turn out properly cooked rice every time.
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Bittersweet Chocolate Mousse Cake
Chocolate mousse cake runs the gamut from fluffy, insubstantial layer cake to dense-as-a-brick, and fudge-like slab. Could we make one that maintained the qualities of a perfect chocolate mousse--rich, creamy, and full of chocolate flavor?
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Chocolate-Orange Mousse Cake
Chocolate mousse cake runs the gamut from fluffy, insubstantial layer cake to dense-as-a-brick, and fudge-like slab. Could we make one that maintained the qualities of a perfect chocolate mousse--rich, creamy, and full of chocolate flavor?
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Soft and Chewy Sugar Cookies
Is it possible to make sugar cookies that have a perfect balance of texture and flavor? After 50 batches and 1,200 cookies, we know the answer.
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Gingered Sugar Cookies
Is it possible to make sugar cookies that have a perfect balance of texture and flavor? After 50 batches and 1,200 cookies, we know the answer.
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Sugar Cookies with Lime Essence
Is it possible to make sugar cookies that have a perfect balance of texture and flavor? After 50 batches and 1,200 cookies, we know the answer.
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Lemon-Poppyseed Sugar Cookies
Is it possible to make sugar cookies that have a perfect balance of texture and flavor? After 50 batches and 1,200 cookies, we know the answer.
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