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  • Pan-Roasted Chicken with Shallot and Vermouth Sauce

    Per Serving (Serves 4)

    Calories 635; Cholesterol 195 mg; Fat 44 g; Sodium 180 mg; Saturated 15 g; Carbs 6 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 17 g; Sugar 1 g; Polyunsaturated 8 g; Protein 44 g;

  • Pan-Roasted Chicken with Sherry-Rosemary Sauce

    Per Serving (Serves 4)

    Calories 632; Cholesterol 195 mg; Fat 44 g; Sodium 180 mg; Saturated 15 g; Carbs 7 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 17 g; Sugar 1 g; Polyunsaturated 8 g; Protein 44 g;

  • Pan-Roasted Chicken with Cognac-Mustard Sauce

    Per Serving (Serves 4)

    Calories 631; Cholesterol 187 mg; Fat 42 g; Sodium 220 mg; Saturated 13 g; Carbs 6 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 16 g; Sugar 1 g; Polyunsaturated 7 g; Protein 44 g;

  • Kung Pao Shrimp

    Per Serving (Serves 4)

    Calories 363; Cholesterol 143 mg; Fat 23 g; Sodium 1000 mg; Saturated 3 g; Carbs 16 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 10 g; Sugar 7 g; Polyunsaturated 7 g; Protein 23 g;

  • Tuscan-Style Garlic-Rosemary Roast Pork Loin with Jus

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Tuscan-Style Garlic-Rosemary Roast Pork Loin with Roasted Potatoes

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Tuscan-Style Garlic-Rosemary Roast Pork Loin with Fennel

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Caesar Dip with Parmesan and Anchovies

    Per Serving (Serves 10)

    Calories 191; Cholesterol 16 mg; Fat 20 g; Sodium 187 mg; Saturated 4 g; Carbs 0 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 5 g; Sugar 0 g; Polyunsaturated 10 g; Protein 1 g;

  • Creamy Horseradish Dip

    Per Serving (Serves 6)

    Calories 262; Cholesterol 26 mg; Fat 27 g; Sodium 223 mg; Saturated 6 g; Carbs 2 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 7 g; Sugar 1 g; Polyunsaturated 13 g; Protein 0 g;

  • Green Goddess Dip

    Per Serving (Serves 6)

    Calories 261; Cholesterol 26 mg; Fat 27 g; Sodium 182 mg; Saturated 6 g; Carbs 1 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 7 g; Sugar 0 g; Polyunsaturated 13 g; Protein 0 g;

  • Feta-Mint Dip with Yogurt

    Per Serving (Serves 10)

    Calories 116; Cholesterol 13 mg; Fat 11 g; Sodium 144 mg; Saturated 2 g; Carbs 1 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 1 g; Polyunsaturated 5 g; Protein 1 g;

  • Simple Lasagna with Hearty Tomato-Meat Sauce

    Per Serving (Serves 8)

    Calories 749; Cholesterol 161 mg; Fat 43 g; Sodium 1079 mg; Saturated 22 g; Carbs 45 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 15 g; Sugar 9 g; Polyunsaturated 2 g; Protein 44 g;

  • Simple Applesauce

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Greek Salad

    Per Serving (Serves 8)

    Calories 183; Cholesterol 15 mg; Fat 15 g; Sodium 399 mg; Saturated 4 g; Carbs 8 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 9 g; Sugar 4 g; Polyunsaturated 1 g; Protein 4 g;

  • Country-Style Greek Salad

    Per Serving (Serves 8)

    Calories 188; Cholesterol 15 mg; Fat 15 g; Sodium 397 mg; Saturated 4 g; Carbs 9 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 9 g; Sugar 5 g; Polyunsaturated 1 g; Protein 4 g;

  • Corn Muffins

    Per Serving (Serves 12)

    Calories 275; Cholesterol 59 mg; Fat 12 g; Sodium 201 mg; Saturated 7 g; Carbs 37 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 13 g; Polyunsaturated 0 g; Protein 4 g;

  • Corn and Apricot Muffins with Orange Essence

    Per Serving (Serves 12)

    Calories 322; Cholesterol 59 mg; Fat 12 g; Sodium 273 mg; Saturated 7 g; Carbs 49 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 3 g; Sugar 23 g; Polyunsaturated 0 g; Protein 5 g;

  • Bacon-Scallion Corn Muffins with Cheddar Cheese

    Per Serving (Serves 12)

    Calories 371; Cholesterol 83 mg; Fat 21 g; Sodium 350 mg; Saturated 11 g; Carbs 34 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 6 g; Sugar 9 g; Polyunsaturated 1 g; Protein 10 g;

  • Poached Pear and Almond Tart

    Per Serving (Serves 12)

    Calories 483; Cholesterol 75 mg; Fat 22 g; Sodium 119 mg; Saturated 10 g; Carbs 57 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 7 g; Sugar 37 g; Polyunsaturated 2 g; Protein 5 g;

  • Kung Pao Chicken

    Per Serving (Serves 4)

    Calories 401; Cholesterol 106 mg; Fat 26 g; Sodium 462 mg; Saturated 4 g; Carbs 11 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 11 g; Sugar 3 g; Polyunsaturated 8 g; Protein 29 g;