September/October 2002

September / October

2002
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Poached Pear and Almond Tart
Published: September 2002
Poached Pear and Almond Tart
A soggy crust, sodden filling, and lackluster pears often afflict this French cl…
Country-Style Greek Salad
Published: September 2002
Country-Style Greek Salad
Iceberg lettuce, green peppers, tasteless tomatoes, bland feta, and canned olive…
Greek Salad
Published: September 2002
Greek Salad
Iceberg lettuce, green peppers, tasteless tomatoes, bland feta, and canned oliv…
Simple Applesauce
Published: September 2002
Simple Applesauce
Choose the right apple, don't peel it, and add nothing more than sugar and water…
Feta-Mint Dip with Yogurt
Published: September 2002
Feta-Mint Dip with Yogurt
Supermarket and homemade soup-mix dips have relegated the crudités platter to a …
Green Goddess Dip
Published: September 2002
Green Goddess Dip
Supermarket and homemade soup-mix dips have relegated the crudités platter to a …
Creamy Horseradish Dip
Published: September 2002
Creamy Horseradish Dip
Supermarket and homemade soup-mix dips have relegated the crudités platter to a …
Chipotle-Lime Dip with Scallions
Published: September 2002
Chipotle-Lime Dip with Scallions
Supermarket and homemade soup-mix dips have relegated the crudités platter to a …
Caesar Dip with Parmesan and Anchovies
Published: September 2002
Caesar Dip with Parmesan and Anchovies
Supermarket and homemade soup-mix dips have relegated the crudités platter to a …
Kung Pao Shrimp
Published: September 2002
Kung Pao Shrimp
Tired of the dull, gloppy restaurant renditions of this Sichuan classic? With a …