September/October 2002

September / October

2002
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Poached Pear and Almond Tart
Poached Pear and Almond Tart
A soggy crust, sodden filling, and lackluster pears often afflict this French cl…
Published: September 2002
Pan-Roasted Chicken with Shallot and Vermouth Sauce
Pan-Roasted Chicken with Shallot and Vermouth Sauce
A restaurant technique promises superbly crisp skin on roast chicken with just 2…
Published: September 2002
Pan-Roasted Chicken with Sherry-Rosemary Sauce
A restaurant technique promises superbly crisp skin on roast chicken with just 2…
Published: September 2002
Pan-Roasted Chicken with Cognac-Mustard Sauce
A restaurant technique promises superbly crisp skin on roast chicken with just 2…
Published: September 2002
Kung Pao Shrimp
Kung Pao Shrimp
Our version of kung pao shrimp uses pantry staples to make a complex, spicy sauc…
Published: September 2002
Tuscan-Style Garlic-Rosemary Roast Pork Loin with Jus
Tuscan-Style Garlic-Rosemary Roast Pork Loin with Jus
Perfumed with rosemary and garlic, this simple roast can turn out dry, tough, or…
Published: February 2012
Tuscan-Style Garlic-Rosemary Roast Pork Loin with Roasted Potatoes
Tuscan-Style Garlic-Rosemary Roast Pork Loin with Roasted Potatoes
Perfumed with rosemary and garlic, this simple roast can turn out dry, tough, or…
Published: September 2002
Tuscan-Style Garlic-Rosemary Roast Pork Loin with Fennel
Tuscan-Style Garlic-Rosemary Roast Pork Loin with Fennel
Perfumed with rosemary and garlic, this simple roast can turn out dry, tough, or…
Published: September 2002
Caesar Dip with Parmesan and Anchovies
Caesar Dip with Parmesan and Anchovies
Supermarket and homemade soup-mix dips have relegated the crudités platter to a …
Published: September 2002
Chipotle-Lime Dip with Scallions
Chipotle-Lime Dip with Scallions
Supermarket and homemade soup-mix dips have relegated the crudités platter to a …
Published: September 2002
Creamy Horseradish Dip
Creamy Horseradish Dip
Supermarket and homemade soup-mix dips have relegated the crudités platter to a …
Published: September 2002
Green Goddess Dip
Green Goddess Dip
Supermarket and homemade soup-mix dips have relegated the crudités platter to a …
Published: September 2002
Feta-Mint Dip with Yogurt
Feta-Mint Dip with Yogurt
Supermarket and homemade soup-mix dips have relegated the crudités platter to a …
Published: September 2002
Simple Lasagna with Hearty Tomato-Meat Sauce
Simple Lasagna with Hearty Tomato-Meat Sauce
Traditional lasagna takes the better part of a day to make. Could we get really …
Published: September 2002
Greek Salad
Greek Salad
Iceberg lettuce, green peppers, tasteless tomatoes, bland feta, and canned oliv…
Published: September 2002
Country-Style Greek Salad
Country-Style Greek Salad
Iceberg lettuce, green peppers, tasteless tomatoes, bland feta, and canned olive…
Published: September 2002
Corn Muffins
Corn Muffins
Not just for breakfast, these quick, tender, corn muffins rely on one simple met…
Published: September 2002
Corn and Apricot Muffins with Orange Essence
Corn and Apricot Muffins with Orange Essence
Not just for breakfast, these quick, tender, corn muffins rely on one simple met…
Published: September 2002
No Boil Lasagna Noodles
No Boil Lasagna Noodles
We first tested brands of no-boil lasagna noodles, and then cooked two lasagnas,…
Published: September 2002
Buy the Winner
Bacon-Scallion Corn Muffins with Cheddar Cheese
Bacon-Scallion Corn Muffins with Cheddar Cheese
Not just for breakfast, these quick, tender, corn muffins rely on one simple met…
Published: September 2002
Kung Pao Chicken
We wanted to create a version of this spicy Sichuan classic using chicken thighs…
Published: September 2002
Zabaglione Pot
A specialty pot that really works—but it's costly.
Published: September 2002
Buy the Winner
Feta Cheese
How can I buy the best feta cheese?
Published: September 2002
Does "Enhanced Pork" Mean Better?
The pork industry has introduced a product called “enhanced pork"—is it better t…
Published: September 2002
Specialty Chile Products
Do you need to buy specialty chile products for Asian dishes?
Published: September 2002

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