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  • Barbecued Baby Back Ribs For Charcoal Grill

    Ribs barbecued at home can be flavorless and dry. We wanted lots of smoky flavor and moist meat.

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  • Barbecued Baby Back Ribs for Gas Grill

    Burgers often come off the grill tough, dry, and bulging in the middle—we found an easy solution. To create an easy Labor Day menu, we add ribs, two grilled salads, and a seasonal tart.

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  • Salade Nicoise

    Seasoning each component individually is the key to a bright, full-flavored salad.

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  • Salade Nicoise with Grilled Fresh Tuna

    Seasoning each component individually is the key to a bright, full-flavored salad.

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  • Pad Thai

    Ordered out, this Thai restaurant favorite is often greasy, soggy, and candy-sweet. Made at home, it can taste fresh and vibrant . . . and it cooks in minutes.

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  • Charcoal-Grilled Tuscan Steak with Olive Oil and Lemon (Bistecca alla Fiorentina)

    Transform the ordinary T-bone steak with peppery olive oil, fresh-squeezed lemon juice, and a two-level fire.

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  • Gas-Grilled Tuscan Steak with Olive Oil and Lemon—Bistecca all Fiorentina

    Transform the ordinary T-bone steak with peppery olive oil, fresh-squeezed lemon juice, and a two-level fire.

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  • Grilled Tuscan Steak with Garlic Essence

    Transform the ordinary T-bone steak with peppery olive oil, fresh-squeezed lemon juice, and a two-level fire.

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  • Cheesy Nachos with Guacamole and Salsa

    Even this beleaguered staple of mall restaurants is worth doing well at home.

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  • Cheesy Nachos with Refried Beans

    Even this beleaguered staple of mall restaurants is worth doing well at home.

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  • Cheesy Nachos with Spicy Beef

    Even this beleaguered staple of mall restaurants is worth doing well at home.

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  • ONLINE EXTRA

    Fresh Guacamole

    Even this beleaguered staple of mall restaurants is worth doing well at home.

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  • ONLINE EXTRA

    One-Minute Salsa

    We wondered if we could create a fresh salsa that doesn't require a lot more effort than opening a jar.

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  • French Potato Salad with Dijon Mustard and Fines Herbes

    Does your French potato salad recipe yield mangled bits of potatoes that taste dull and underseasoned? We set out in search of something better.

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  • French Potato Salad with Arugula, Roquefort, and Walnuts

    Does your French potato salad recipe yield mangled bits of potatoes that taste dull and underseasoned? We set out in search of something better.

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  • French Potato Salad with Fennel, Tomato, and Olives

    Does your French potato salad recipe yield mangled bits of potatoes that taste dull and underseasoned? We set out in search of something better.

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  • French Potato Salad with Radishes, Cornichons, and Capers

    Does your French potato salad recipe yield mangled bits of potatoes that taste dull and underseasoned? We set out in search of something better.

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  • Cajun Spice Rub

    Make-ahead spice blends provide deep flavor with little effort.

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  • Jamaican Spice Rub

    Make-ahead spice blends provide deep flavor with little effort.

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  • Tex-Mex Spice Rub

    Make-ahead spice blends provide deep flavor with little effort.

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  • Curry-Cumin Spice Rub

    Make-ahead spice blends provide deep flavor with little effort.

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  • Creamy Buttermilk Coleslaw

    Buttermilk coleslaw can be wilted and watery. Here's how to get a pickle-crisp texture and a light but creamy dressing.

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  • Buttermilk Coleslaw with Green Onions and Cilantro

    Buttermilk coleslaw can be wilted and watery. Here's how to get a pickle-crisp texture and a light but creamy dressing.

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  • Creamy Buttermilk Coleslaw with Lemon and Herbs

    Buttermilk coleslaw can be wilted and watery. Here's how to get a pickle-crisp texture and a light but creamy dressing.

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  • The Best Ice Cream Sandwiches

    Why would you make an ice cream sandwich at home? Because it's easy, and it tastes a lot better than those flavorless sandwiches sold at the supermarket.

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  • Blueberry Cobbler

    No-fuss drop biscuits and an unconventional baking method are the keys to a speedy, intensely flavored summer cobbler.

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  • Blueberry Cobbler with Gingered Biscuits

    No-fuss drop biscuits and an unconventional baking method are the keys to a speedy, intensely flavored summer cobbler.

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  • All-Season Blueberry Cobbler with Frozen Blueberries

    No-fuss drop biscuits and an unconventional baking method are the keys to a speedy, intensely flavored summer cobbler.

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2002

July/August

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