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  • Charcoal-Grilled Pork Chops

    Is it possible to grill thick-cut pork chops that are seared and crispy on the outside and juicy and perfectly cooked inside? Yes, but it all starts with buying the right chop.

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  • Gas-Grilled Pork Chops

    Is it possible to grill thick-cut pork chops that are seared and crispy on the outside and juicy and perfectly cooked inside? Yes, but it all starts with buying the right chop.

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  • Basic Spice Rub For Pork Chops

    Spice blends provide deep flavor with practically no effort—just give them enough time to penetrate into the food.

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  • Indian Spice Rub for Pork Chops

    Spice blends provide deep flavor with practically no effort—just give them enough time to penetrate into the food.

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  • Beef Tacos

    Forget the seasoning packets and prefab taco shells. The best tacos are homemade.

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  • Home-Fried Taco Shells

    Forget the seasoning packets and prefab taco shells. The best tacos are homemade.

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  • Chicken and Shrimp Jambalaya

    Most recipes for jambalaya ask a lot from the cook and provide no more than mushy rice, rubbery shrimp, and dry chicken in return. We wanted great jambalaya in one hour.

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  • Chicken Caesar Salad

    To balance the flavors in this classic salad, skip the ersatz ingredients and look to tradition for the dressing.

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  • Thai Sauce Base

    A simple homemade sauce is paired with supermarket ingredients to produce quick stir-fries with complex flavor.

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  • Stir-Fried Eggplant with Garlic and Basil Sauce

    A simple homemade sauce is paired with supermarket ingredients to produce quick stir-fries with complex flavor.

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  • Stir-Fried Broccoli and Red Peppers with Peanut Sauce

    A simple homemade sauce is paired with supermarket ingredients to produce quick stir-fries with complex flavor.

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  • Stir-Fried Cauliflower with Thai Red Curry Sauce

    A simple homemade sauce is paired with supermarket ingredients to produce quick stir-fries with complex flavor.

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  • Creamy Herbed Spinach Dip

    This lackluster 1950s relic was long overdue for a face-lift. The solution turned out to be surprisingly easy.

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  • Spinach Dip with Blue Cheese and Bacon

    This lackluster 1950s relic was long overdue for a face-lift. The solution turned out to be surprisingly easy.

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  • Spinach Dip with Feta, Lemon, and Oregano

    This lackluster 1950s relic was long overdue for a face-lift. The solution turned out to be surprisingly easy.

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  • Cilantro-Lime Spinach Dip with Chipotle Chiles

    This lackluster 1950s relic was long overdue for a face-lift. The solution turned out to be surprisingly easy.

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  • Greek-Style Garlic Lemon Potatoes

    Twenty minutes and a skillet are all it takes to transform potatoes, lemon, and garlic into a gutsy side dish.

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  • Greek-Style Garlic-Lemon Potatoes with Olives and Feta

    Twenty minutes and a skillet are all it takes to transform potatoes, lemon, and garlic into a gutsy side dish.

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  • Greek-Style Garlic-Lemon Potatoes with Spinach and Anchovies

    Twenty minutes and a skillet are all it takes to transform potatoes, lemon, and garlic into a gutsy side dish.

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  • Spicy Greek-Style Garlic-Lemon Potatoes

    Twenty minutes and a skillet are all it takes to transform potatoes, lemon, and garlic into a gutsy side dish.

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  • Greek-Style Garlic-Lemon Potatoes with Sun-Dried Tomatoes and Scallions

    Twenty minutes and a skillet are all it takes to transform potatoes, lemon, and garlic into a gutsy side dish.

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  • Berry Smoothies

    For a smoothie with knock-your-socks-off flavor, replace the usual yogurt with milk, add juice for freshness, and then fill the blender with a lot of fruit.

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  • Melon Smoothies

    For a smoothie with knock-your-socks-off flavor, replace the usual yogurt with milk, add juice for freshness, and then fill the blender with a lot of fruit.

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  • Tropical Fruit Smoothies

    For a smoothie with knock-your-socks-off flavor, replace the usual yogurt with milk, add juice for freshness, and then fill the blender with a lot of fruit.

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  • Quick Cinnamon Buns with Buttermilk Icing

    Yeasted cinnamon buns take hours to make, and store-bought are dreadful. Could we transform a recipe for baking-powder biscuits into quick, high-rise breakfast buns?

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  • Hot Fudge Pudding Cake

    Here's how to make a homey, no-fuss chocolate cake with hot fudge sauce—baked together in one dish.

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  • Individual Hot Fudge Pudding Cakes

    Here's how to make a homey, no-fuss chocolate cake with hot fudge sauce—baked together in one dish.

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2002

May/June

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