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March/April 2002
Recipes
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1
March/April 2002
July/August 2006
March/April 2011
Category
Recipes
Equipment
Ingredients
22 results
make ahead
Lemon Pound Cake
4.51
(58)
93
Simple Pot Roast
4.51
(110)
44
New York-Style Cheesecake
4.52
(85)
121
quick
Spaghetti Puttanesca
4.01
(27)
38
4 tested
Kitchen Rulers
6
Buy the Winner
Pan-Roasted Halibut Steaks
4.33
(6)
10
make ahead
Chicken Paprikash
4.16
(13)
20
vegetarian
Cauliflower Gratin
4.12
(18)
10
Fresh Strawberry Topping
4.8
(10)
4
7 tested
Supermarket Sharp Cheddar Cheese
2
make ahead
Lemon-Poppy Seed Pound Cake
3.87
(15)
23
vegetarian
Cauliflower Gratin with Leeks and Gruyere
3.99
(11)
6
vegetarian
quick
Wilted Spinach Salad with Oranges, Radishes, and Citrus Vinaigrette
4.21
(9)
5
Pot Roast with Root Vegetables
5
(3)
13
Cauliflower Gratin with Ham and Cheddar Cheese
4.11
(9)
12
quick
Chunky Cherry Tomato-Basil Vinaigrette
4.67
(6)
4
quick
Wilted Spinach Salad with Bacon and Balsamic Vinaigrette
3.73
(11)
3
quick
Anchovy-Garlic Butter with Lemon and Parsley
4
(8)
3
vegetarian
quick
Wilted Spinach Salad with Feta, Olives, and Lemon Vinaigrette
4.8
(5)
5
Pot Roast with Mushrooms, Tomatoes, and Red Wine
4.75
(4)
8
Cheddar Soup
4.25
(4)
7
quick
Chipotle-Garlic Butter with Lime and Cilantro
4.5
(2)
1